- Dinner
- Lunch
- Pizza Menu
- GLUTEN FREE DINNER MENU
- Cocktails
- WINE BY THE GLASS
- BEER
- Wine Bottle List
- Kid's Menu
- LIQUOR MENU
- Catering
- Family Style To-Go
- CHRISTMAS EVE CATERING
*This menu can be altered to accommodate your dietary restrictions or food allergies, please notify us of your allergy before ordering. Substitutions may incur additional charges.
SPECIALS
Chef's Nightly Creations-
Soup of the Day: African Peanut Chicken
Cup $7
Bowl $9
-
Special Salad
A blend of baby arugula, watercress and shaved radicchio tossed with a blueberry pomegranate vinaigrette, grilled apples, shaved fennel, roasted grapes, dried apricots, goat cheese and mixed salted nuts (hazelnuts, cashews, peanuts, almonds, Brazil nuts).
$16
-
Special Beef Tenderloin
Grilled 8 oz. Center Cut Angus Beef Tenderloin topped with a herb-black truffle butter, served with roasted potato and grilled asparagus.
$49
-
Special Fish
Grilled Ahi Tuna finished with a Soy, ginger, garlic and Sherry wine reduction served over roasted sweet potato quinoa and sautéed broccolini.
$36
-
Special Pasta
Pan seared jumbo shrimp (5) with plum tomatoes, artichokes and spinach tossed with fresh pappardelle pasta in a lemon-garlic-white wine sauce, garnished with feta cheese.
$34
Starters
-
Baked Italian Meatballs
savory all-beef meatballs simmered in tomato sauce
$14
-
Burrata
Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
$16
Prosciutto $5
-
Arancini
4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
$15
-
Fried Calamari
Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
$17
-
Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
$16
-
Bruschetta
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$14
-
Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
$12 per 4 Piece
$18 per 6 Piece
-
French Fries
$6.50
-
Garlic Knots-TAKE OUT ONLY
one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
$10.99
Salad
Dressings: balsamic vinaigrette, lemonette, caesar, blue cheese, italian, greek-
Mista
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
$15
-
Caesar
parmesan, house made croutons, caesar dressing over crisp romaine
$12
-
Garden
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
$12
-
Greek
the above garden salad with greek dressing, topped with oregano and imported feta
$13
-
ADD PROTEIN
Blackened Cajun Salmon Filet $13
Grilled Chicken $8
Steak Tips $13
Entrées
*Substitutions may incur additional charge and time to prepare Fresh Gluten Free Pasta add $3, Zucchini Spirals add $3-
Beef Short Rib
Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$34
-
Butternut Squash Tortellacci
House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
$28
-
Pollo Toscano
sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
$30
-
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
$31
-
Pappardelle Bolognese
ribbon-shaped egg pasta, meat ragu, parmesan and basil
$28
-
Lobster Ravioli
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
$33
-
Piccata
sautéed scallopine of chicken or veal with lemon, caper, white wine, butter, served with linguini and vegetable of the day
VEAL $33
CHICKEN $30
-
Steak Tips
Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
$31
-
Wild Mushroom Ravioli
a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$26
-
Eggplant Rollatini
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
$27
-
Parmesan
choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
Chicken $27
Veal $30
Eggplant $26
-
Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
$34
-
Linguine and Meatballs
al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
$24
-
Marsala
Scallopine of chicken or veal sautéed with mushrooms in a marsala wine sauce served with garlic mashed potatoes and vegetable of the day.
VEAL $33
CHICKEN $30
-
Frutti di Mare
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
$34
-
Ravioli Vegano
Vegan ravioli (6) filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in eggless pasta, sautéed with lightly spiced tomato sauce and eggplant caponata.
$24
-
Penne Chicken and Broccoli
garlic, white wine, butter, parmesan
GARLIC WHITE WINE $25
ALFREDO $26
Dessert
all desserts are one size and intended to serve one person.-
Pistachio Gelato
$10
-
Cookies and Cream Gelato
$10
-
Mixed Berry Sorbetto
Made with real fruit
$10
-
Godiva Chocolate Cheesecake
double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
$12
-
Tiramisu
espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
$12
-
Moulten Lava Cake
Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
$12
-
Limoncello Cake
Layers of mascarpone and limoncello cream with lemon cake.
$11
-
Carrot Cake
Four layer carrot cake with cream cheese frosting and chopped pecans.
$12
-
Gluten Free salted Caramel Chocolate Brownie
Topped with vanilla gelato, caramel, hot fudge and peanuts
$12
-
Blonde Brownie Sundae
Blondie brownie from “yummy mummy bakery” served warm with candied pecans, caramel and vanilla gelato.
$12
Sides
-
Green Beans
$8
-
Broccoli
$8
-
Asparagus
$9
-
Garlic Mashed Potatoes
$8
-
Gluten Free Bread Roll with Garlic Oil
$3.50
Offered from 11:30am - 2:45pm Monday through Saturday
*Please inform us if you have any dietary restrictions or food allergies, we will gladly prepare your dish accordingly
Starters
-
Soup of the Day: African Peanut Chicken
Cup $7
Bowl $9
-
Fried Calamari
with hot cherry peppers served with our own tomato sauce (Point Judith, Rhode Island)
$17
-
Burrata
Heirloom tomatoes, creamy mozzarella burrata topped with Basil Pesto, Balsamic glaze and EVOO, garnished with pine nuts and crostini
$16
Add Prosciutto $5
-
Mussels
steamed in white wine with garlic, lemon & chili flakes
$16
-
Baked Italian Meatballs
savory all-beef meatballs simmered in tomato sauce
$14
-
Bruschetta
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and olive oil.
$14
-
Arancini
smoked gouda and mozzarella filled risotto ball served with tomato sauce
$15
-
Jumbo Shrimp Cocktail
poached shrimp served with cocktail sauce
$12 per 4 pieces
$18 per 6 pieces
Salad
Dressing options: balsamic vinaigrette, greek, caesar, blue cheese, lemonette ADD PROTEIN: Marinated Steak Tips 13, Grilled Chicken 8, Chicken Salad 8, Cajon Blackened Salmon Filet 13, Avocado 2, Candied Walnuts 2-
Special Salad
A blend of baby arugula, watercress and shaved radicchio tossed with a blueberry pomegranate vinaigrette, grilled apples, shaved fennel, roasted grapes, dried apricots, goat cheese and mixed salted nuts (hazelnuts, cashews, peanuts, almonds, Brazil nuts).
$16
-
Garden Salad
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, romaine hearts, balsamic vinaigrette
$12
-
Mista
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, mixed greens, candied walnuts, crumbled bleu cheese, balsamic vinaigrette
$15
-
Greek Salad
a garden salad with greek dressing, topped with oregano and imported feta
$13
-
Cobb Salad
avocado, bacon, bleu cheese, sliced egg, tomato, romaine hearts and bleu cheese dressing
$15
-
Caesar
crisp romaine, croutons, shaved parmesan, caesar dressing
$12
Lunch Entrées
*Substitutions may incur additional charge, GLUTEN-FREE PASTA add $1, ZUCCHINI SPIRALS add $2-
Special Lunch Fish
Fresh baked haddock topped with breadcrumbs and a white wine-lemon sauce, served atop rice pilaf.
$18
-
Special Lunch Pasta
Tender beef tips sautéed with roasted red peppers, caramelized onions and penne pasta tossed in a gorgonzola cream sauce.
$18
-
Eggplant Parmesan
breaded and fried eggplant baked with tomato sauce and topped with mozzarella cheese, served with linguine
$16
-
Chicken Parmesan
breaded and fried chicken cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine
$18
-
Veal Parmesan
breaded and fried veal cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine
$22
-
Wild Mushroom Ravioli
a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$18
-
Chicken, Broccoli and Penne
sautéed in a garlic and white wine sauce topped with parmesan cheese
$18
-
Chicken, Broccoli, Penne Alfredo
sautéed in creamy alfredo sauce
$19
-
Linguine and Meatballs
served with our savory all-beef meatballs in tomato sauce
$18
-
Marinated Steak Tips
tender and juicy petite filet of beef, grilled and served with a choice of fries or vegetable of the day
$22
-
Eggplant Rollatini
breaded eggplant rolled with ricotta and spinach oven baked with tomato sauce served over linguine
$18
-
Risotto Rosso (Gluten Free)
parmesan risotto sautéed with pulled roasted chicken, with zucchini, red bell pepper and summer squash in a light tomato sauce.
$18
-
Zucchini Spirals #VEGAN
hand cut zucchini "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info: 146 Calories, 30g Carbs, 1.2g Fat, 8.3g Protein) - (With Chicken- 271 Calories, 30g Carbs, 34g Protein, 2.3g Fat)
$16
Add Chicken $4
Chicken $4
-
Salmon Mediterranean
pan seared North Atlantic Salmon filet topped with a cucumber yogurt lemon dill sauce, served with vegetable of the day
$22
-
Penne Bolognese
penne pasta sautéed in our signature Bolognese sauce of beef and pork with carrot, celery, tomato and onion and a touch of cream
$18
-
Ravioli Vegano (VEGAN)
Vegan ravioli filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in a eggless pasta, sautéed with lightly spiced tomato sauce with eggplant caponata
$18
Sandwiches
BREAD CHOICES: CIABATTA ROLL, SPINACH WRAP All sandwiches include a choice of seasoned steak fries, House Made Chips or Pasta Salad of the day-
Special Sandwich
Grilled chicken topped with fresh mozzarella, cucumbers, roasted red peppers, baby arugula and red onions, all rolled in a spinach tortilla with a basil infused pesto mayo and balsamic reduction.
$16
-
Fresh Mozzarella
house made fresh mozzarella, roasted red peppers, tomatoes, arugula, balsamic dressing, basil nut-free pesto aioli on a ciabatta roll
$15
Add Prosciutto $2
-
The Paesano
grilled chicken and house made fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a Ciabatta Roll
$16
-
Turkey Avocado
Boar's Head Black Forest Turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a Ciabatta Roll
$16
-
Chopped Italian
salami, mortadella, pepperoni, fresh mozzarella, banana peppers, red onion, romaine, tomatoes, italian aioli on a sub roll
$16
-
The Benevento
crispy chicken cutlet, house made fresh mozzarella, roasted red peppers, roasted garlic aioli, and arugula on a Ciabatta Roll
$16
Add Prosciutto $2
-
Dom's Chicken Wrap
grilled chicken, roasted red peppers, cucumbers, feta, romaine lettuce, italian dressing on a spinach wrap.
$16
Add Chicken $2
-
Chicken Parmesan
chicken cutlet topped with mozzarella cheese and tomato sauce on a Ciabatta Roll
$16
-
Chicken Caesar Wrap
crisp romaine, croutons, shredded parmesan, caesar dressing and grilled chicken on a spinach wrap
$16
-
Cobb Club Wrap
grilled chicken, avocado, bacon, bleu cheese, plum tomatoes, romaine and balsamic dressing on a spinach wrap
$16
-
Chicken Salad BLT
all natural pulled light and dark roasted chicken, celery, mayo, bacon, lettuce and tomato on a Ciabatta Roll
$16
-
Buffalo Chicken Caesar Wrap
fried chicken cutlet tossed in a hot sauce, crisp romaine, shredded parmesan cheese, croutons, spinach wrap.
$16
LARGE PIZZA AVAILABLE FOR TAKE-OUT ONLY
PIZZAS
LIST OF TOPPINGS: Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives, Roasted Peppers, Ham, Sausage, Pineapple, Meatballs (not gluten free), Bacon, Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms, Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce, Nut-Free Basil Pesto, Arugula-
Plain Cheese Small 12"
$16
12" (Gluten-Sensitive) Cauliflower Crust $18
Each Additional Topping $1.79
-
Plain Cheese Large 16"
AVAILABLE FOR TAKE-OUT ONLY
$18.99
Each Additional Topping (Large 16") $2.79
Signature Pizzas
-
Banana Pepper
Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
Small 12" $18
Large 16" $24.99
-
Chicken, Broccoli and Roasted Pepper
Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
Small 12" $18
Large 16" $24.99
-
Meat Lover Pizza
Pepperoni, cured ham, italian sausage, meatball, bacon with tomato sauce and topped with mozzarella
Small 12" $18
Large 16" $24.99
-
Buffalo Chicken
Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
Small 12" $18
Large 16" $24.99
-
BBQ Chicken
Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
Small 12" $18
Large 16" $24.99
-
Rustica
tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
Small 12" $18
Large 16" $24.99
-
Margherita
House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
Small 12" $18
Large 16" $24.99
-
Zazza
Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
Small 12" $18
Large 16" $24.99
-
Arugula Salad Pizza
Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
Small $18
Large $24.99
-
Roasted Vegetable
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
Small 12" $18
Large 16" $24.99
-
Chicken Pesto
chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
Small 12" $18
Large 16" $24.99
-
Hawaiian
tomato sauce, mozzarella, pineapple, ham, bacon
Small 12" $18
Large 16" $24.99
Extras
-
Garlic Knots-AVAILABLE TAKE-OUT ONLY
Priced per dozen. Our version of garlic bread
$10.99
-
Calzones-TAKE-OUT ONLY
Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken
Serves 4-6 People $26
LIST OF TOPPINGS:
Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives
Roasted Peppers, Ham, Sausage, Pineapple, Meatballs (not gluten free), Bacon,
Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms
Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce
Nut-Free Basil Pesto, Arugula
If you have any type of food allergy, please inform your server. Our staff is trained to accommodate and provide information to inform our kitchen of any food allergy or dietary restriction. Our nightly specials are often naturally or can be prepared gluten free. Please ask your server about tonight's specials.
ITEMS THAT ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES-
Burrata
Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini, please inform your server if you have a gluten allergy and we will serve without crostini.
$16
-
Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini. If you have a gluten allergy please inform your server and we will serve without crostini.
$16
-
Gluten Free Brushetta
Toasted Gluten Free roll topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$17.50
-
Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
4 pieces $12
6 pieces $18
-
Salads
Most salads including the special salad are normally gluten free with the exception of the caesar salad. Please inform your server if you have a gluten allergy. PROTEINS can be added to any salad.
-
Special Beef Tenderloin
Grilled 8 oz. center-cut angus beef tenderloin, served with potato and vegetable. Please ask your server for tonights preparation of included sauce and sides and inform us of your gluten allergy.
$48
-
Beef Short Rib
Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$34
-
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Normally served with sardinian cous cous which is not gluten free, inform your server for an alternate side that is gluten free. vegetable of the day is usually gluten free.
$29
-
Pollo al Mattone
All Natural Statler Chicken breast cast iron seared and finished with a lemon garlic fresh herb chicken pan sauce, served with garlic mashed potatoes and vegetable of the day.
$30
-
Steak Tips
Grilled Marinated Steak Tips served with sautéed broccoli and please inform your server of a second side that is gluten free. The french fries are fried in oil that is used for items that contain gluten.
$31
-
Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, gluten free fresh gemelli. Please inform your server of your allergy so that we substitute for gluten free pasta.
$36
-
Veal Quattro Stagioni
Veal Scallopine pounded thin and layered with thinly sliced roasted eggplant and provolone, finished with veal demi and a dollop of tomato sauce. Served with garlic mashed potatoes and vegetable of the day.
$32
-
Frutti di Mare
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over gluten free fresh gemelli. Please inform your server to substitute for gluten free pasta.
$36
-
Fresh Gemelli, Chicken, Broccoli
Gluten Free fresh gemelli pasta, sautéed with chicken and broccoli in a garlic white wine sauce.
$27
Substitute for creamy alfredo sauce $28
-
PIZZA
We offer a 12" Cauliflower Crust that is naturally gluten free as a substitute for our regular pizza dough. Any pizza on our pizza menu can be prepared gluten free. Please inform your server of your gluten allergy.
$21
-
Udi's Gluten Free Bread Roll
drizzled with garlic oil and toasted
$3.50
-
Gluten Free Salted Caramel Chocolate Brownie
Topped with vanilla gelato, caramel, hot fudge and peanuts. Please inform your server of any food allergies before ordering
$11
-
Gelato and Sorbetto
Please ask your server for tonight's offerings. Most gelato and sorbetto is naturally gluten free with the exception of cookies and cream.
$9
Our bar is fully stocked and a impressive selection of spirits. We have large selection of elite Bourbon, Rye, Whiskey, Japanese Whiskey, Single Malt Scotch, Tequila, Grappa and Cordials.
-
Almalfi Sunset
Deep Eddy Grapefruit Vodka, elderflower liqueur, fresh grapefruit juice, lime
$15
-
Pistachio Martini
Fabrizia Pistachio Cream, Vanilla Vodka, Amaretto, Whipped Cream
$15
-
Blackberry Margarita
House made blackberry puree, Camarena Tequila, honey, fresh lemon.
$15
-
Red or White Sangria
$15
-
Blood Orange Margarita
Camarena blanco tequila, Triple Sec, fresh lime, blood orange juice and a splash of house made habanero tincture
$15
-
Espresso Martini
espresso, vanilla vodka, baileys, kahlua
$15
-
Pear Martini
Grey Goose Pear Vodka, Elderflower, Pear Nectar
$15
-
Chocolate Martini
Vanilla Vodka, Chocolate Liquor, White Chocolate Liquor, Cream
$15
-
Old Fashioned Smokeshow
Four Roses Bourbon, Amarena Cherry Syrup, Bitters, Smoked Finish
$15
-
Vermont Sour
Sazerac Rye, Amaro, Fresh Lemon, Maple Syrup
$15
-
Autumn Bliss
Short Path London Dry Gin, POM juice, Blood Orange Juice, Honey
$15
ZERO PROOF
non alcoholic options and mocktails-
I Demand A Shrubbery
Housemade Grapefruit Shrub, Soda
$10
-
A Grown Ups Shirley Temple
Ginger Syrup, Housemade Pomegranate Molasses, Soda
$10
-
Basil Lemon Fizz
Fresh Basil, Orgeat Syrup, Fresh Lemon, Soda
$10
-
Sangria Zero
Luminara Red Blend N/A, Lemon Lime Soda, blood orange juice, blackberry syrup
$12
-
Luminara, Red Blend, Napa 750 ml
This is a full bottle of non alcoholic red wine made in Napa, it has full body or a red blend and the alcohol has been removed. You can take home what you don't finish.
$38
-
Athletic, Free Wave Hazy IPA
less than 0.5% all/vol. all the flavor of a great IPA without the alcohol.
$8
RED
-
CHIANTI CLASSICO Gigliole rubiolo, docg toscana
$13
-
CHIANTI CLASSICO RISERVA, famiglia castellani, toscana docg
$13
-
MAREMMA TOSCANA, bruni "poggio d'elsa", toscana
$11
-
BRUNELLO DI MONTALCINO RISERVA, la gerla 'campo novo, docg, toscana
$18
-
BAROLO, Tenute Neirano, Piemonte, IT
$17
-
VALPOLICELLA, IGT allegrini, palazzo della torre, veronese
$14
-
CABERNET SAUVIGNON, Requiem, Columbia Valley, WA
$13
-
CABERNET SAUVIGNON, daou, paso robles
$16
-
CABERNET SAUVIGNON, caymus
4 oz. $20 per 4 oz.
6 oz. $28 per 6 oz.
-
GRENACHE, PETITE SIRAH BLEND, orin swift, abstract, california
$19
-
MALBEC, Decero ‘Remolinos Vineyard’ Malbec Mendoza, Argentina
$14
-
MERLOT, ghost pines, california
$13
-
PINOT NOIR, Substance, Columbia Valley, WA
$13
-
PINOT NOIR, Belle Glos, 'Dairyman Vineyard' Russian River, CA
$18
white, rosé & sparkling
-
CHARDONNAY, mer soleil reserve slh monterey
$13
-
CHARDONNAY, Chalk Hill Russian River Valley, Sonoma, CA
$14
-
PINOT GRIGIO, borgo magredo, doc, friuli venezia giulia
$12
-
RIESLING KABINETT, nik weis ‘urban’ mosel, germany
$11
-
SAUVIGNON BLANC, silverado, "miller ranch" napa
$12
-
SAUVIGNON BLANC, crowded house, marlborough nz
$13
-
ROSÉ, domaine de triennes, côte de provence, france
$13
-
PROSECCO, zonin, doc, veneto
$12
-
MOSCATO, cavit, igt, vento
$10
ON TAP
-
🇮🇹Peroni,"Nastro Azzurro Lager" 5.1% ABV Roma, Italy
$8
-
Allagash, "White- Belgian Wheat" 5.2% ABV Maine
$10
-
Jack’s Abby, "Banner City Light Lager " 3.8%ABV Framingham, MA
$9
-
Maine Beer “Lunch IPA” (7% ABV), Freeport, ME
$10
-
Grimm “Flash Frame IPA” (7% ABV), Brookly, NY
$10
-
Berkshire Brewing, "Tiger Lily DIPA" 8% ABV S. Deerfield, MA
Tiger Lily Double IPA features a blend of flavors like apricot, tangerine, peaches and candied banana, finishing clean and slightly dry.
$10
-
Murder Hill, "Oatmeal Stout" 5.6% ABV Whitinsville, MA
Locally brewed with Valley Golden Pale Malt, Thrall Family Oats. Toasty, Coffee, Chocolate, Smooth Finish.
$10
BOTTLE / CAN
-
Carlson Orchards -Oak Hill Blend Cider
$6.50
-
Miller Lite
$6.50
-
Corona
$6.50
-
Heineken
$6.50
-
Peroni - ZERO - Non-Alcohol
$6.50
Sparkling
-
Zonin Prosecco, DOC, Veneto
$44
-
Canard Duchene, ‘Cuvee Leonie’ Champagne, NV, France
$71
Interesting Whites and Rose
-
Cavit, Moscato, IGT, Veneto 2023
$32
-
The Four Graces Pinot Gris Willamette Valley, OR 2022
$39
-
Weingut Nik Weis ‘Urban’ Riesling, Mosel, GER 2022
$40
-
Azienda Agricola Tornatore Etna Bianco, Sicily, IT 2022
“Fresh and vibrant with notes of green apple and white peach with a strong mineral backbone and a citrus finish.”
$42
-
Broglia ‘La Meirana’ Gavi Di Gavi DOCG Piedmont, IT 2022
$43
-
Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore, DOC Marche, IT 2021
$44
-
Mauro Molina Roero Arneis DOCG Piemonte, IT 2022
$44
-
Pieropan, Soave Classico, Veneto 2022
$46
-
Domaine de Triennes Rosé, Côte de Provence, FR 2023
$48
Pinot Grigio
-
St Michael Eppan, Sudtirol Alto Adige 2023
$34
-
Borgo Magredo, Friuli, Venezia Giulia DOC 2022
$44
-
Santa Margherita, Sudtirol Valdadige 2022
$52
Sauvignon Blanc
-
Emmolo, by Caymus, California 2022
$44
-
Silverado, "miller ranch" napa 2022
$44
-
Crowded House, Marlborough, NZ 2023
$48
-
Sancerre Alphonse Mellot ‘La Moussierre’ Loire, FR 2021
“Certified Organic and Biodynamic. Very fine straw gold in color, this wine shows lemon-lime fruit on the nose, with notes of pear and pineapple with vibrant acidity followed by an extended finish.”
$60
Chardonnay
-
Neyers ‘304’ Sonoma, CA 2022
“Unoaked, this mineral-driven wine has aromas of fresh orchard fruit with a hint of almond. Clean and crisp on the finish.”
$44
-
Mer Soleil Reserve SLH, Monterey, CA 2022
$48
-
Chalk Hill Russian River, Sonoma, CA 2023
$52
-
Rombauer, Carneros, CA 2023
$62
-
Cakebread, Napa, CA 2022
$74
-
Far Niente, Napa, CA 2022
$86
TUSCANY
-
Chianti Riserva, Alteo, DOCG, 2022
$40
-
Rosso di Montalcino, Terre Nere Campigli Vallone, DOCG, 2019
$42
-
Chianti Classico, Gagliole 'Rubiolo' DOCG, 2021
$44
-
Chianti Classico Riserva, Famiglia Castellani, DOCG, 2017
$48
-
Chianti Classico Riserva, Ruffino, Ducale Oro, DOCG, 2020
$68
-
Brunello di Montalcino, La Gerla Campo Novo 2018
$68
-
Brunello di Montalcino Riserva, La Leccaia, DOCG, 2019
$74
-
Brunello di Montalcino, Banfi, DOCG, 2018
$110
SUPER TUSCAN BLEND
-
Maremma Toscana, Bruni ' Poggio d'elsa' 2022
$40
-
Barco Reale di Carmignano, Capezanna, DOC 2021
$43
-
Sassabruna, Rocca di Montamassi, DOC 2020
$54
-
Carpineto, Farnito, IGT 2018
$64
-
Ilatria, Brancaia, IGT, 2020
$87
PIEDMONT
-
Barbera d’Alba, Renato Ratti, DOCG, 2022
$45
-
Barbaresco, Cantina di Nebbiolo, DOCG 2019
$63
-
Produttori di Barbaresco ‘Torre’ DOCG 2020
$74
-
Barolo, Tenute Neirano, DOCG 2019
$64
-
Barolo, Casa E. di Mirafiore, DOCG 2018
$72
-
Barolo, Massolino, DOCG, 2019
$80
ITALIAN REGIONAL SELECTIONS
-
Montepulciano d’Abruzzo, Valle Reale, DOC 2022
$42
-
Nero d’Avola, Tasca d’Almarita, Lamuri, Sicily 2020
$50
-
Palazzo della Torre, Allegrini, Veronese, IGT 2021
$52
-
Bertani Valpolicella ‘Ripasso’ DOCG Veneto, IT 2020
$58
-
Castellani Michele, Colle Cristi, Amarone della Valpolicella Classico, DOCG Veneto, IT 2018
$82
INTERESTING REDS
-
Ridge Three Valleys, Sonoma, CA 2021
$47
-
Chateau Beychevelle 'Aspirant de Beychevelle' St. Julien, FR 2018
$68
-
Orin Swift, Abstract, 2022
$72
-
BV Tapestry, Napa, CA 2020
$93
-
Chateau Musar Rouge Bekaa Valley, Lebanon 2016
“Bordeaux Styled wine. Kirsch, (red cherries) plums and figs dominate the nose. With velvety soft tannins and concentrated fruit on the palate lead to a prolonged finish.“
$94
-
Cain “Five” Spring Mountain District Bordeaux Blend Napa, CA 2009
Estate Grown from Cain Vineyard using the Five Primary Bordeaux Varietals, This re-release vintage has plenty of spicy dried blackberry and black cherry along with secondary notes of bark and graphite. Medium to full body with firm, polished tannins and a savory complex and long finish.
$190
CABERNET SAUVIGNON
-
Prati, Louis M. Martini, Sonoma, CA 2021
$44
-
Requiem Cabernet Sauvignon, Columbia Valley, WA 2022
"Opulent with black currant and blackberry fruit flavors laced with notes of savory herb, coffee and bittersweet dark chocolate. Powerful and exuberant with purity of fruit, and finely polished ripe tannins."
$48
-
L’Ecole No. 41, Columbia Valley, WA 2020
$60
-
Daou, Paso Robles, CA 2022
$60
-
Austin Hope, Paso Robles, CA (1 Liter) 2021
$84
-
Far Niente, Post and Beam Napa, CA 2022
$70
-
Jordan, Alexander Valley, CA 2020
$88
-
Beringer Knights Valley Reserve "KVR", CA 2020
$93
-
Caymus, Napa, CA 2022
$110
-
Silver Oak, Alexander Valley, CA 2020
$135
PINOT NOIR
-
Substance, Columbia Valley, WA 2021
"Fresh, expansive with aromas of wild strawberry, hibiscus and potting soil with lavish flavors of ripe cherry, orange zest and subtle hints of wild mushroom leading to a long expressive finish."
$48
-
Au Bon Climat, Santa Barbara, CA 2022
$52
-
Ken Wright Cellars, Willamette Valley, OR 2023
$54
-
Belle Glos, 'Dairyman Vineyard' , Russian River Valley, CA 2022
"Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry. Layered flavors of blackberry pie filling with notes of cinnamon, chocolate and nutmeg. Vegan”
$68
-
Flowers, Sonoma Coast, CA 2022
$73
MERLOT
-
Ghost Pines, California 2021
$48
-
Freemark Abbey, Napa, CA 2019
$68
-
Duckhorn, Napa Valley, CA 2020
$89
ZINFANDEL
-
Edmeades, Mendocino, CA 2022
$44
MALBEC
-
Red Schooner Voyage 11, Argentina / Napa
$54
-
Decero ‘Remolinos Vineyard’ Mendoza, Argentina 2019
$52
THIS MENU IS INTENDED FOR CHILDREN 8 YEARS OLD OR UNDER. THESE ARE SMALLER PORTIONS.
-
Mac & Cheese topped with Toasted Breadcrumbs
This is a small portion intended for a small child. The portion is 6 ounces of pasta.
$8.99
-
Penne with Tomato Sauce or Butter
Item can be made Gluten Free
$8.99
-
Penne with Meatballs and Tomato Sauce
$10.99
-
Crispy Chicken Tenders with Fries
$10.99
American Straight Rye
-
Bulleit
$13
-
Woodford Reserve
$14
-
Rittenhouse Rye 100 proof
$12
-
Sagamore Spirit 110 Rye
$16
-
Whistle Pig 10 Year Rye
$21
-
Whistle Pig 18 Year
$70
Bourbon
-
Knobb Creek
$15
-
Buffalo Trace
$13
-
Eagle Rare 10 Year
$14
-
Basil Hayden's
$17
-
Maker's Mark
$13
-
Elijah Craig Small Batch
$14
-
Angel's Envy
$18
-
Blanton's
$19
-
Weller Antique 107
$18
-
Woodford Reserve Double Oaked
$17
-
Four Roses-Single Barrel
$16
-
1792 Full Proof
$15
-
Bookers "The Bean House Batch"
$26
Cognac
-
Remy Martin, Louis XIII "The Perfect Pour"
Think a century ahead. Each Decanter is the life of achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne
$170 per 1 ounce
$245 per 1.5 ounce
$325 per 2 ounce
-
Bushnell Calvados VSOP
$11
-
Grand Marnier
$12
-
Hennessy VS
$15
-
Remy Martin VSOP
$21
Japanese Whiskey
-
Hakushu 12 year
$45
Whiskey
-
Jameson
$12
Scotches
-
Johnnie Walker Red
$11
-
Johnnie Walker Black
$14
-
Glenmorangie 10 year Highland
$14
-
Balvenie 12 year 'Doublewood' Dufftown
$22
-
Glenlivet 12 year Speyside
$17
-
Glenfiddich 12 yr Speyside
$16
-
Lagavulin 16 year
$25
-
The Macallen 12 Year
Double cask
$23
Rare Scotches
-
Bruichladdich - Black Art 4 aged 23 years
$60
-
Bruichladdich- Black Art 5 aged 24 years
$75
-
Bruichladdich - 1984/32 Rare Cask Bourbon: All in
$95
Tequila
-
Camarena Reposado
$13
-
Patron Silver
$15
-
Casamigos Blanco
$15
-
Casamigos Anejo
$19
-
Clase Azul Reposado
100% Blue Weber Agave
$29
Port
-
Warre's 2009 LBV
$11
-
Ramos Pinto 10 year Tawny
$12
-
Graham's 20 YR Tawny
$17
Cordials
-
Metaxa Private Reserve Brandy
Aegean Islands, Greece- “A blend of premium Greek wine and mediterranean botanicals aged in French Limousin oak barrels for at least 20-30 years creates this distinguished brandy. Its rich, full body carries intense sweetness balanced by an equal woodiness. Finishes with a caramel and wood combination.”
$35
-
Amaretto Disarrono
$13
-
Frangelico
$12
-
Chambord
$12
-
Bailey's
$13
-
Tia Maria
$11
-
Fabrizia Limoncello
Made with real Sicilian Lemons
$11
-
Sambuca Romana
$11
-
B & B
$11
-
Drambuie
$11
-
Cointreau
$12
-
Irish Mist
$11
-
Campari
$12
-
Fernet Branca
$11
Grappe
-
Nonino, Il Moscato
$15
Lunch and Dinner Catering is Available Monday - Saturday
Simply call 508-366-1881 to speak with a catering specialist and allow us to tailor a menu to your specific meeting or event. Please try and place your order at least one day in advance. We accept all major credit cards. We can deliver catering right to your office or home and our professional team will set everything up.
Catering Sandwiches
The easiest way to order lunch, 6 guests or more, priced per guest-
JUST THE SANDWICHES
Assorted whole sandwiches; priced per sandwich
$16
-
LUNCH COMBO ONE
Assorted sandwiches and a choice of a green salad or pasta salad of the day, house made chips
$18.99
-
LUNCH COMBO TWO
Assorted sandwiches, choice of green salad or pasta salad of the day and brownie and cookie platter, house made chips.
$22.99
-
LUNCH COMBO THREE
assorted sandwiches, green salad and pasta salad of the day, brownie and cookie platter, house made chips
$24.99
Salad Bar Items
Small Bowl (80 oz.) 12 servings Large Bowl (160 oz.) 24 servings-
Italian Pasta Salad
Tortellini, salami, cured ham, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
Small Bowl $55
Large Bowl $100
-
Fresh Mozzarella Cherry Tomatoes
Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
Small Bowl $55
Large Bowl $100
-
Gemelli Pasta Sun-Dried Tomato Pesto
Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
Small Bowl $55
Large Bowl $100
-
Hot and Sweet Corn and Zucchini Salad
Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
Small Bowl $55
Large Bowl $100
-
Tortellini Pesto
Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
Small Bowl $55
Large Bowl $100
-
Pasta Primavera
Penne pasta, julienned vegetables, italian dressing
Small Bowl $50
Large Bowl $95
Green Salads
Priced per guest-
Garden Salad
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, balsamic vinaigrette
$5
-
Caesar
Romaine, parmesan, house made croutons, caesar dressing
$5
-
Greek
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, balsamic vinaigrette topped with oregano and imported feta
$6
-
Mista
Cherry tomatoes, cucumbers, carrots, kalamata olives, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens
$6
-
Arugula and Strawberry
Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette
$6
Appetizers
Celebration Platters
One Size serves 25-30 guests-
Crudite and Hummus Platter
Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus
$75
-
Shrimp Cocktail Platter
40 jumbo shrimp perfectly poached and served with our house made cocktail sauce
$125
-
Grilled Vegetable Platter
Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots
$160
-
Assorted Cheese Platter
Hand cut selection of cheeses accompanied with grapes and assorted crackers
$125
Bite Sized Hors D'Oeuvres
Minimum 2 dozen per item-
Beef or Chicken Kebabs
Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
dozen $40
-
Italian Skewer
Marinated fresh mozzarella, fresh basil, cherry tomato, kalamata olive
dozen $40
-
Spanakopita
Spinach, feta, cream cheese and spices all wrapped in filo triangles
dozen $40
-
Italian Stuffed Mushrooms
Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs
dozen $40
-
Coconut Chicken Fingers
Crispy chicken tender coated in shredded coconut and bread crumb. Served with cilantro chutney.
dozen $40
-
Bruschetta Crostini
Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil
dozen $35
-
Scallops Wrapped in Bacon
large 10/20 dry fresh scallops wrapped in premium bacon and cast iron seared
dozen $50
-
Lobster Salad Spoon
Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon
dozen $60
Entrees
Hot Entrees
Half Trays serve 10-12 guests Full Trays serve 20-24 guests. (Entree's are all served a-la-carte and do not include sides)-
Penne Pasta
Sautéed with our signature tomato basil sauce
Half $45
Full $90
-
Penne Alfredo
Penne Pasta sautéed in a creamy alfredo sauce
Half $50
Full $100
-
Pasta Primavera
Penne, julienned vegetables, garlic and white wine sauce
Half $55
Full $110
-
Baked Penne and Roasted Vegetables
Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked
Half $65
Full $130
-
Lasagna
Made with layers of fresh pasta, ricotta, mozzarella, tomato sauce with fresh basil. Choose from the classic bolognese or three cheese
Half 12 pieces $75
Full 24 pieces $150
-
Chicken, Broccoli and Penne
Sauteed in garlic and white wine
Half $75
Full $150
-
Chicken Broccoli Penne Alfredo
Half $85
Full $170
-
Shrimp Scampi
Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta
Half $100
Full $200
-
Bolognese
Penne pasta sautéed in a traditional meat ragu of beef and pork
Half $65
Full $130
-
Pollo Toscano
Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce. (Does not include ravioli)
Half $75
Full $150
-
Chicken Marsala
Pan seared chicken breast sautéed in a mushroom marsala wine sauce
Half $75
Full $150
-
Chicken Parmesan
Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $75
Full $150
-
Chicken Piccata
Scallopine of chicken sauteed with lemon, capers and white wine
Half $75
Full $150
-
Meatballs
Savory all-beef meatballs simmered in tomato sauce
Half (25 Pcs) $65
Full (50 Pcs) $130
-
Sausage, Peppers and Onions
Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce.
Half $65
Full $130
-
Eggplant Parmesan
Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $75
Full $150
-
Eggplant Rollatini
Spinach and ricotta cheese rolled in a thinly sliced breaded and fried eggplant, topped with fresh tomato basil sauce, oven baked.
Half $85
Full $170
-
Fresh Herb Marinated Grilled Chicken
Half $70
Full $140
-
Marinated Steak Tips
Tender and juicy, made with petite filet of beef and grilled. *Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat.
Half $100
Full $200
-
Grilled Petite Filet of Beef
Roasted petite filet of beef topped with rosemary chianti reduction
Half $110
Full $220
-
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce (sauce served on the side)
Half $110
Full $220
-
Baked Haddock Al Limone
Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs
Half $75
Full $150
-
Penne with Butter
Half $45
Full $90
-
Crispy Chicken Tenders
Half (25 Pcs) $55
Full (50 Pcs) $110
Dessert Platters
-
Brownie and Cookie Platter
Assortment of lemon bars, meltaway bars, chocolate chunk bars and miniature italian cookies
Per Person $4.75
-
Cannoli Platter
30 miniature ricotta and chocolate chip filled cannolis
$65
Sides/ Vegetables
Half Trays serve 10-12 guests Full Trays serve 20-24 guests-
Green Beans Almondine
Sauteed baby greens, garlic and sliced almonds
Half $45
Full $90
-
Vegetable Orzo / Rice Pilaf
Half $45
Full $90
-
Roasted Seasonal Mixed Vegetables
Half $45
Full $90
-
Roasted Garlic Mashed Potatoes
Half $45
Full $90
-
Sauteed Broccoli
Garlic, olive oil, salt and pepper
Half $45
Full $90
-
Roasted Potato
Oven roasted with garlic and fresh herbs
Half $45
Full $90
Extras
We always recommend adding some bread any order. Our house made dressings and sauces are available for purchase. Consider renting a chaffer to display your food and keep it hot.-
One Dozen Mini Ciabatta Rolls
$8
-
Tomato Sauce
made fresh in house every day using San Marzano tomatoes, garlic and fresh basil
Pint 16 oz. $6
Quart 32 oz. $12
-
Bolognese Sauce
made in house with pork and beef, tomato and a touch of cream.
Quart $20
-
Grated Parmesan Cheese
Half a Pound $10
-
Signature Dressings
Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek
Pint 16 oz. $8
Quart 32 oz. $16
-
Stainless Chaffer Rental
Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours.
Each $22
-
Deluxe Stainless Roll-Top Chaffer Rental
A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours.
Each $27
-
Additional Chaffer Fuel
each fuel cell lasts up to 2 hours.
Each $3
Beverages
-
Natural Spring Water
Each $2
-
Canned Beverages
coke, diet coke, sprite, fuze iced tea
Each $2.25
This Promotional Menu is designed to be an inexpensive option to feed a family of four. Substitutions are not recommended and will incur an additional charge. Please refer to our complete catering menu for a custom meal to serve a larger group. Due to volume constraints this menu will not be offered on holidays (Mother’s Day, Christmas Eve, New Year's Eve Etc.), delivery apps, Fridays and Saturdays after 6pm.
-
Chicken Parmesan with Penne Pasta and Tomato Sauce
Choose Garden OR Caesar salad
$39.99
-
Penne, Chicken, Broccolli
Sautéed in a garlic white wine sauce. Choose Garden OR Caesar salad
$39.99
-
Penne Pasta with Meatballs and Tomato Sauce
Choose Garden OR Caesar salad
$39.99
Take the stress out of cooking this year and leave the hard work to us. Below you will find our Christmas Eve Catering Menu. All of the items are served cold with easy heating instructions to prepare for your Christmas Day meal. |
Details for Ordering
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