Arturo's Ristorante
Arturo's Ristorante
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*Our entire menu can be altered to accommodate your dietary restrictions or food allergies, please notify us of your allergy before ordering.  

This menu is offered for take out at 4:00pm, if you are dining in with us, this menu is offered at 5:00pm Monday through Friday and 4:00pm on Saturday. We offer a Bar Menu from 3pm-5pm and seating is limited to the bar Monday - Friday.

Starters

  • Antipasto For Sharing

    a delicious assortment of marinated vegetables, cured meat, olives, house made fresh mozzarella and imported cheese

    $16

  • Baked Italian Meatballs

    savory all-beef meatballs simmered in tomato sauce

    $10

  • Maryland Crab Cakes

    made with jumbo lump crab, served with smoked chili remoulade sauce

    $13

  • Bruschetta

    house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil *$1 from this item will be donated to EATTOGIVE.ORG

    $10

  • Caprese

    house made fresh mozzarella and fresh tomatoes, seasoned and drizzled with extra virgin olive oil and balsamic glaze, garnished with fresh basil

    $12

  • Fried Calamari

    local from Rhode Island, with hot cherry peppers served with tomato sauce

    $15

  • Mussels

    steamed in white wine with garlic, lemon and chili flakes

    $13

  • Jumbo Shrimp Cocktail

    poached shrimp served with cocktail sauce

    4pcs. $12

    6pcs $18

  • Seared Scallops

    over warm shaved brussels sprouts, pancetta, whole grain mustard sauce

    $14

  • Short Rib Arancini

    Fried risotto ball filled with slow braised boneless beef short ribs, mozzarella

    $12

  • House Made Soup

    made fresh daily with our own original recipes

    Cup $4

    Bowl $7

  • All-Natural Chicken Soup

    bone broth, carrot, celery, onion, rice - naturally gluten free

    Cup $4

    Bowl $7

Salad

dressing selection: balsamic vinaigrette, lemonette, caesar, bleu cheese, italian, greek

  • Garden

    cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts

    $9

  • Special

    Our Chef creates a seasonal salad every night, ask what our salad is for tonight.

  • Caesar

    parmesan, house made croutons, caesar dressing over crisp romaine

    $9

  • Greek

    the above garden salad with greek dressing, topped with oregano and imported feta

    $10

  • Mista

    cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens

    $11

Brick Oven Pizza

16" Pizzas are only available to-go, all pizzas on this menu are 12", Gluten Free available add $2, we will gladly customize any pizza for you.

  • Classic Cheese

    tomato sauce and mozzarella

    $11.49

  • Chicken & Broccoli

    thin layer of garlic, mozzarella, chicken, broccoli, red and yellow peppers

    $13.99

  • Meat Lover

    tomato sauce, mozzarella, pepperoni, ham, Italian sausage, meatball and salami

    $13.99

  • Rustica

    tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula

    $13.99

  • Zazzá

    thin layer of fresh garlic, olive oil, diced marinated tomatoes and mozzarella cheese, garnished with fresh basil

    $13.99

  • Chicken Pesto

    chicken, basil pine nut pesto, diced tomatoes, mozzarella, asiago, bacon

    $13.99

  • Hawaiian

    tomato sauce, mozzarella, bacon, pineapple, ham

    $13.99

  • Margherita

    tomato sauce, garlic oil, house made fresh mozzarella and fresh basil

    $13.99

  • Roasted Vegetable

    tomato sauce, mozzarella, broccoli, eggplant, spinach, mushrooms, roasted red peppers and caramelized onions

    $13.99

  • Pizza Arugula

    thin layer of garlic, mozzarella and asiago cheese, topped with a salad of arugula, balsamic vinaigrette, diced tomatoes, kalamata olives, red onions.

    $13.99

  • Banana Pepper

    tomato sauce, mozzarella, spicy banana pepper rings, Italian sausage, dollops of ricotta and garnished with scallions

    $13.99

  • Buffalo Chicken

    blue cheese dressing, hot sauce, cherry peppers, chicken, mozzarella

    $13.99

Entrées

*Substitutions may injure additional charge and time to prepare Gluten Free Pasta add $2, Zucchini Spirals add $3

  • Pappardelle Bolognese

    ribbon-shaped egg pasta, meat ragu, parmesan and basil

    $24

  • Linguine and Meatballs

    al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil

    $20

  • Butternut Tortellacci

    jumbo butternut squash tortellini, spinach, sun-dried tomatoes, caramelized shallots, amaretto cream, toasted almonds

    $24

  • Lobster Ravioli

    lobster, ricotta and mascarpone filling, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,

    $26

  • Zucchini Spirals #VEGAN

    hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)

    $20

    Chicken $5

  • *NEW Salmon Rosso

    pan roasted north Atlantic Salmon filet topped with a roasted red and Calabrian pepper sauce, served with vegetable and garlic mashed *(Nutritional Info Salmon with Sauce Only- 496 Calories, 33g Fat, 6g Carbs, 46g Protein - Does Not Includes Sides)

    $27

  • Piccata

    sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, vegetable and garlic mashed

    Chicken $23

    Veal $27

  • Frutti di Mare

    jumbo shrimp, scallops, calamari and mussels (in the shell) sautéed in a spicy tomato sauce served over linguine

    $30

  • Penne Chicken and Broccoli

    garlic, white wine, butter, parmesan

    $20

  • Penne Chicken and Broccoli Alfredo

    $22

  • Wild Mushroom Ravioli

    a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

    $24

  • Beef Tenderloin

    grilled 8 ounce certified angus beef filet, Chef's nightly creation

    $37

  • Seasonal Risotto

    Chef's nightly creation made with seasonal ingredients

  • Eggplant Rollatini

    breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce

    $23

  • Pollo Toscano

    sautéed chicken breast, prosciutto, fresh mozzarella, sautéed with white wine, garlic, tomatoes, fresh basil over tuscan eggplant ravioli

    $24

  • Parmesan

    choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine

    Eggplant $22

    Chicken $24

    Veal $27

  • Pasta di Napoli

    shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, pappardelle pasta

    $30

Sides

  • Green Beans

    $6.50

  • Asparagus

    $6.50

  • Vegetable

    $6.50

  • Broccoli

    $6.50

  • Spinach

    $6.50

  • Gluten Free Bread Roll with Garlic Oil

    $3.50

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