- Dinner
- Pizza Menu
- Craft Cocktails
- WINE BY THE GLASS
- Beer List
- Wine Bottle List
- Kid's Menu
- AFTER DINNER DRINK MENU
- Family Style To-Go
- BEER AND WINE TO-GO
- Catering
- Private Events
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Little Leaf Farm’s arugula and Belgium Endive tossed with a maple balsamic vinaigrette dressing with grilled apples, roasted grapes, red and golden beets. Topped with hazelnuts and goat cheese.
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Fresh filet of Maryland Striped Bass pan seared and topped with a dry vermouth cremini mushroom sauce. Served with roasted garlic herded red quinoa and shaved cauliflower, snow peas and broccoli.
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Grilled 8 oz. Center Cut Certified Angus Beef with a Gorgonzola cream sauce and fried onion strings. Served with roasted potatoes and grilled asparagus.
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House made spinach and ricotta filled tortellacci sautéed with hot and sweet Italian sausage in a vodka tomato cream sauce
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savory all-beef meatballs simmered in tomato sauce
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house made fresh mozzarella and fresh tomatoes, seasoned and drizzled with extra virgin olive oil and balsamic glaze, garnished with fresh basil
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3 Fried Risotto Balls filled with mozzarella cheese and beef filling served with tomato sauce.
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Local (Point Judith, RI) calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
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cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
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parmesan, house made croutons, caesar dressing over crisp romaine
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the above garden salad with greek dressing, topped with oregano and imported feta
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cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
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Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
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sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
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ribbon-shaped egg pasta, meat ragu, parmesan and basil
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al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
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lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
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hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
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pan roasted north Atlantic Salmon filet topped with a hot and sweet apricot glaze, served with vegetable and garlic mashed
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pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day
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sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, served over linguine in piccata sauce served with vegetable of the day.
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a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
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breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
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choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
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shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
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Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
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Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
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House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
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Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
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espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
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Limoncello soaked cake layered with lemon mascarpone cream
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Three layer carrot cake with cream cheese frosting and chopped pecans.
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double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
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tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
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Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
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Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
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chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
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100 calories per can, 4.5% ABV, Vodka & Soda PEACH FLAVOR
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this is Suzy's special recipe made fresh every day.
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Lime Flavor 4 pack
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7.7% ABV, 4 pack 16 oz. cans
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6.4% ABV, 4 pack 16 oz. cans
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6.3% ABV, 4 pack 16 oz. cans
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8% ABV 4 pack 16 oz. cans
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Hazy NEIPA 8% abv. 4-16 oz cans
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Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
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Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
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Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
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Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
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Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
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An assortment of cured italian meats and cheeses, marinated vegetables and mediterranean mixed olives
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Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
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Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon