- Dinner
- Pizza Menu
- Cocktails
- WINE BY THE GLASS
- BEER
- Wine Bottle List
- Kid's Menu
- LIQUOR MENU
- Catering
- Family Style To-Go
*This menu can be altered to accommodate your dietary restrictions or food allergies, please notify us of your allergy before ordering. Substitutions may incur additional charges.
SPECIALS
Chef's Nightly Creations-
Special Salad
Shaved fennel and arugula in a radicchio cup tossed with white balsamic peach vinaigrette, topped with watermelon radish, grilled apple, herb and cranberry goat cheese, and toasted almonds.
$16
-
Special Beef Tenderloin
Grilled 8 oz. Center Cut Certified Angus Beef Tenderloin topped with a mushroom port wine sauce, and served with roasted creamer potatoes and grilled asparagus.
$47
-
Special Pasta
Bucatini tossed with ground sausage, spinach and crushed plum tomatoes in a garlic white wine sauce with parmesan.
$26
-
Special Fish
Fresh filet of Cod dusted with a spicy rub, pan seared and topped with a fresh mango, mint, and cantaloupe salsa. Served with Sauteed broccolini and vegetable quinoa.
$32
Starters
-
Baked Italian Meatballs
savory all-beef meatballs simmered in tomato sauce
$13
-
Burrata
Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
$15
Prosciutto $5
-
Arancini
4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
$14
-
Fried Calamari
Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
$16
-
Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
$15
-
Bruschetta
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$13
-
Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
$12 per 4 Piece
$18 per 6 Piece
-
French Fries
$6.50
-
Garlic Knots-TAKE OUT ONLY
one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
$8.99
Salad
Dressings: balsamic vinaigrette, lemonette, caesar, blue cheese, italian, greek-
Mista
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
$13
-
Caesar
parmesan, house made croutons, caesar dressing over crisp romaine
$11
-
Garden
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
$11
-
Greek
the above garden salad with greek dressing, topped with oregano and imported feta
$12
-
ADD PROTEIN
Blackened Cajun Salmon Filet $13
Grilled Chicken $8
Steak Tips $13
Entrées
*Substitutions may incur additional charge and time to prepare Fresh Gluten Free Pasta add $3, Zucchini Spirals add $3-
Beef Short Rib
Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$32
-
Butternut Squash Tortellacci
House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
$27
-
Pollo Toscano
sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
$27
-
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
$29
-
Pappardelle Bolognese
ribbon-shaped egg pasta, meat ragu, parmesan and basil
$26
-
Lobster Ravioli
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
$32
-
*New-Pollo Al Mattone
All Natural Statler Chicken breast cast iron seared and finished with a lemon garlic fresh herb chicken pan sauce, served with garlic mashed potatoes and vegetable of the day.
$30
-
Steak Tips
Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
$29
-
Wild Mushroom Ravioli
a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$25
-
Eggplant Rollatini
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
$26
-
Parmesan
choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
Chicken $26
Veal $29
Eggplant $25
-
Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
$33
-
Linguine and Meatballs
al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
$24
-
*New-Veal Quattro Stagioni
Veal Scallopine pounded thin and layered with thinly sliced roasted eggplant and provolone, finished with veal demi and a dollop of tomato sauce. Served with garlic mashed potatoes and vegetable of the day.
$32
-
Frutti di Mare
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
$32
-
*NEW-Ravioli Vegano
Vegan ravioli (6) filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in eggless pasta, sautéed with lightly spiced tomato sauce and eggplant caponata.
$23
-
Penne Chicken and Broccoli
garlic, white wine, butter, parmesan
$23
-
Penne Chicken and Broccoli Alfredo
$24
Dessert
all desserts are one size and intended to serve one person.-
Chocolate Chip Gelato
$8
-
Sea Salt Caramel Gelato
$8
-
Strawberry Sorbetto
Made with real fruit
$8
-
Godiva Chocolate Cheesecake
double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
$10
-
Tiramisu
espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
$10
-
Moulten Lava Cake
Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
$10
-
Limoncello Cake
Layers of mascarpone and limoncello cream with lemon cake.
$8
-
Carrot Cake
Four layer carrot cake with cream cheese frosting and chopped pecans.
$10
-
Gluten Free salted Caramel Chocolate Brownie
Topped with vanilla gelato, caramel, hot fudge and peanuts
$10
-
Blonde Brownie Sundae
Blondie brownie from “yummy mummy bakery” served warm with candied pecans, caramel and vanilla gelato.
$11
Sides
-
Green Beans
$7.50
-
Broccoli
$7.50
-
Asparagus
$7.50
-
Garlic Mashed Potatoes
$7.50
-
Gluten Free Bread Roll with Garlic Oil
$3.50
LARGE PIZZA AVAILABLE FOR TAKE-OUT ONLY
PIZZAS
LIST OF TOPPINGS: Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives, Roasted Peppers, Ham, Sausage, Pineapple, Meatballs (not gluten free), Bacon, Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms, Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce, Nut-Free Basil Pesto, Arugula-
Plain Cheese Small 12"
$16
12" (Gluten-Sensitive) Cauliflower Crust $18
Each Additional Topping $1.49
-
Plain Cheese Large 16"
AVAILABLE FOR TAKE-OUT ONLY
$17.99
Each Additional Topping (Large 16") $2.49
Signature Pizzas
-
Banana Pepper
Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
Small 12" $18
Large 16" $23.99
-
Chicken, Broccoli and Roasted Pepper
Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
Small 12" $18
Large 16" $23.99
-
Meat Lover Pizza
Pepperoni, cured ham, italian sausage, meatball, bacon with tomato sauce and topped with mozzarella
Small 12" $18
Large 16" $23.99
-
Buffalo Chicken
Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
Small 12" $18
Large 16" $23.99
-
BBQ Chicken
Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
Small 12" $18
Large 16" $23.99
-
Rustica
tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
Small 12" $18
Large 16" $23.99
-
Margherita
House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
Small 12" $18
Large 16" $23.99
-
Zazza
Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
Small 12" $18
Large 16" $23.99
-
Arugula Salad Pizza
Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
Small $18
Large $23.99
-
Roasted Vegetable
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
Small 12" $18
Large 16" $23.99
-
Chicken Pesto
chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
Small 12" $18
Large 16" $23.99
-
Hawaiian
tomato sauce, mozzarella, pineapple, ham, bacon
Small 12" $18
Large 16" $23.99
Extras
-
Garlic Knots-AVAILABLE TAKE-OUT ONLY
Priced per dozen. Our version of garlic bread
$8.99
-
Calzones-TAKE-OUT ONLY
Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken
Serves 4-6 People $25
LIST OF TOPPINGS:
Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives
Roasted Peppers, Ham, Sausage, Pineapple, Meatballs (not gluten free), Bacon,
Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms
Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce
Nut-Free Basil Pesto, Arugula
Our bar is fully stocked and a impressive selection of spirits. We have large selection of elite Bourbon, Rye, Whiskey, Japanese Whiskey, Single Malt Scotch, Tequila, Grappa and Cordials.
-
War of the Roses
Gin, Rose petal Tea, elderflower liqueur, fresh lemon, rhubarb bitters, straight up
$14
-
Seasonal Red or White Sangria
$14
-
Espresso Martini
$14
-
Paper Plane Martini
Four Roses Yellow Bourbon, Aperol, Amaro Etna, Fresh Lemon, shaken.
$14
-
The Borough Patch
Tito’s Vodka, fresh strawberry, fresh lemon, St. Elder, smacked sage leaf, straight up
$14
-
The Remedy
Four Roses Yellow Bourbon, Honey Ginger, Fresh Lemon, King Ice Cube
$14
-
Cool as an English Cucumber
Cucumber Vodka, Pimms #1, Sherry, Ginger liqueur, on the rocks
$14
-
Blood Orange Margarita
Camarena blanco tequila, Triple Sec, fresh lime, blood orange juice and a splash of house made habanero tincture
$14
-
Pistachio Martini
Fabrizia Pistachio Cream, Vanilla Vodka, Amaretto, Whipped Cream
$14
-
Ginger Lime Margarita
Camarena Tequila, Triple Sec, house made Ginger and Lime syrup
$14
-
Almalfi Sunset
Deep Eddy Grapefruit Vodka, elderflower liqueur, fresh grapefruit juice, lime
$14
-
Coppa Giallo
Silver Tequila, Suze Aperitivo, Blanc Vermouth, Yellow Chartreuse, grapefruit zest
$14
RED
-
CHIANTI CLASSICO san felice, docg toscana
$14
-
MAREMMA TOSCANA, bruni "poggio d'elsa", toscana
$11
-
BRUNELLO DI MONTALCINO RISERVA, la leccaia, docg, toscana
$18
-
BAROLO, Tenute Neirano, Piemonte, IT 2016
$17
-
VALPOLICELLA, IGT allegrini, palazzo della torre, veronese
$14
-
CABERNET SAUVIGNON, Requiem, Columbia Valley, WA
$13
-
CABERNET SAUVIGNON, daou, paso robles
$16
-
CABERNET SAUVIGNON, caymus
$19 per 4 oz.
$27 per 6
-
GRENACHE, PETITE SIRAH, SRYAH orin swift, abstract, california
$19
-
MALBEC, Decero ‘Remolinos Vineyard’ Malbec Mendoza, Argentina
$14
-
MERLOT, ghost pines, california
$13
-
PINOT NOIR, Substance, Columbia Valley, WA
$13
-
PINOT NOIR, Cherry Pie, California
$14
-
PINOT NOIR, Belle Glos, 'Dairyman Vineyard' Russian River, CA
$18
white, rosé & sparkling
-
CHARDONNAY, mer soleil reserve slh monterey
$13
-
CHARDONNAY, Chalk Hill Russian River Valley, Sonoma, CA
$14
-
PINOT GRIGIO, st michael eppan, doc, sudtirol alto adige
$11
-
PINOT GRIGIO, santa margherita, doc, sudtirol alto adige
$14
-
RIESLING KABINETT, nik weis ‘urban’ mosel, germany
$11
-
SAUVIGNON BLANC, silverado, "miller ranch" napa
$12
-
SAUVIGNON BLANC, kim crawford, marlborough nz
$13
-
ROSÉ, domaine de triennes, côte de provence, france
$13
-
PROSECCO, zonin, doc, veneto
$12
-
MOSCATO, cavit, igt, vento
$10
ON TAP
-
🇮🇹Peroni,"Nastro Azzurro Lager" 5.1% ABV Roma, Italy
$8
-
Wachusett, “MASSive Haze NEIPA” 6.6% ABV) Westminster, MA
$10
-
Allagash, "White- Belgian Wheat" 5.2% ABV Maine
$10
-
Lord Hobo, "617 LAGER" 5.5%ABV Woburn, MA
$8
-
3 Floyd’s, "Zombie Dust Pale Ale" 6.5%ABV Indiana
$9
-
Jack’s Abby, "Banner City Light Lager" 3.8%ABV Framingham, MA
$9
-
Wormtown “Be Hoppy IPA” (6.5% ABV), Worcester, MA
$10
-
Mighty Squirell, "Cloud Candy NEIPA" 6.5%ABV Waltham, MA
$10
-
Greater Good, "PULP Daddy DIPA" 8% ABV Worcester, MA
$10
BOTTLE / CAN
-
DownEast Pomegranate Cider
$6.50
-
Bud Light
$6.50
-
Corona
$6.50
-
Heineken
$6.50
-
Heineken - ZERO - Non-Alcohol
$6.50
Sommelier Section
These wines were curated by our Certfied Sommelier on staff and are limited in availability.-
Schloss Gobelsburg ‘Kamptal’ Grüner Veltliner, Neiderösterreich, AUT 2021
“Aromas of stone fruit and citrus fruits with spicy notes on the nose. Well balanced with an expressive fruity finish”
$43
-
Jean Marc Brocard Chablis ‘Saint Claire’ Burgundy, FR 2020
“This Chardonnay is mineral driven and fruit forward with lemon and yellow fruit on the nose. The mouth is wrapped, balanced with precision and tangy.”
$47
-
Kloster Neustift Abbazia Di Novacella Pinot Nero, Alto Adige, IT 2021
“100% Pinot Noir made in by monks as early as the 12th century, This elegant wine displays notes of sour cherries, dried herbs and forest floor while displaying freshness and juicy red berry on the palate.”
$48
-
Sancerre Alphonse Mellot ‘La Moussierre’ Loire, FR 2021
“Certified Organic and Biodynamic. Very fine straw gold in color, this wine shows lemon-lime fruit on the nose, with notes of pear and pineapple with vibrant acidity followed by an extended finish.”
$60
-
Radikon ‘Sivi’ Pinot Grigio Fruili-Venezia Guilia, IT 2019
“Extended skin contact gives the wine its red cranberry color with exotic citrus, floral and dried peach notes on the nose framed by a sea salt mineral twang giving this wine a crisp and refreshing finish.”
$67
-
Chateau Musar Rouge Bekaa Valley, Lebanon 2016
“Bordeaux Styled wine. Kirsch, (red cherries) plums and figs dominate the nose. With velvety soft tannins and concentrated fruit on the palate lead to a prolonged finish.“
$92
-
Fattoria Selvapiana Chianti Rufina Riserva DOC Tuscany, IT 1980
“After 42 years and a direct winery re-release, This wine shows primary notes of hazelnut dried currant and desiccated cherries along with secondary notes of tobacco and cedar and an extended finish”
$165
-
Groth ‘Hillview Estate’ Oak Knoll District, Napa, CA 2020
$68
Sparkling
-
Zonin Prosecco, DOC, Veneto
$44
-
Canard Duchene, ‘Cuvee Leonie’ Champagne, NV, France
$67
Interesting Whites and Rose
-
Cavit, Moscato, IGT, Veneto 2021
$32
-
The Four Graces Pinot Gris Willamette Valley, OR 2021
$39
-
Weingut Nik Weis ‘Urban’ Riesling, Mosel, GER 2021
$40
-
Azienda Agricola Tornatore Etna Bianco, Sicily, IT 2021
“Fresh and vibrant with notes of green apple and white peach with a strong mineral backbone and a citrus finish.”
$42
-
Broglia ‘La Meirana’ Gavi Di Gavi DOCG Piedmont, IT 2020
$43
-
Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore, DOC Marche, IT 2020
$44
-
Mauro Molina Roero Arneis DOCG Piemonte, IT 2021
$44
-
Pieropan, Soave Classico, Veneto 2021
$46
-
Domaine de Triennes Rosé, Côte de Provence, FR 2021
$48
Pinot Grigio
-
St Michael Eppan, Sudtirol Alto Adige 2021
$34
-
Santa Margherita, Sudtirol Valdadige 2022
$52
Sauvignon Blanc
-
Emmolo, by Caymus, California 2022
$44
-
Kim Crawford, Marlborough, NZ 2022
$48
-
Silverado, "miller ranch" napa (1 Liter Bottle) 2021
$55
Chardonnay
-
Neyers ‘304’ Sonoma, CA 2021
“Unoaked, this mineral-driven wine has aromas of fresh orchard fruit with a hint of almond. Clean and crisp on the finish.”
$44
-
Mer Soleil Reserve SLH, Monterey, CA 2021
$48
-
Chalk Hill Russian River, Sonoma, CA 2020
$52
-
Cakebread, Napa, CA 2021
$70
-
Far Niente, Napa, CA 2021
$86
TUSCANY
-
Chianti Riserva, Alteo, DOCG, 2019
$40
-
Rosso di Montalcino, Terre Nere Campigli Vallone, DOCG, 2019
$42
-
Chianti Classico, San Felice, DOCG, 2020
$52
-
Chianti Classico Riserva, Ruffino, Ducale Oro, DOCG, 2018
$68
-
Chianti Classico Gran Selezione, San Felice, Il Grigio, DOCG, 2016
$72
-
Brunello di Montalcino Riserva, La Leccaia, DOCG, 2013
$68
-
Brunello di Montalcino, Banfi, DOCG, 2017
$105
SUPER TUSCAN BLEND
-
Maremma Toscana, Bruni ' Poggio d'elsa' 2018
$40
-
Barco Reale di Carmignano, Capezanna, DOC 2020
$43
-
Sassabruna, Rocca di Montamassi, DOC 2019
$54
-
Ilatria, Brancaia, IGT, 2018
$87
-
Ca’Marcanda Promis, Gaja, IGT, 2019
$87
PIEDMONT
-
Barbera d’Alba, Renato Ratti, DOCG, 2020
$45
-
Barbaresco, Cantina di Nebbiolo, DOCG 2017
$60
-
Produttori di Barbaresco ‘Torre’ DOCG 2018
$74
-
Barolo, Tenute Neirano, DOCG 2018
$64
-
Barolo, Mirafiore, DOCG 2017
$72
-
Barolo, Massolino, DOCG, 2017
$80
ITALIAN REGIONAL SELECTIONS
-
Montepulciano d’Abruzzo, Valle Reale, DOC 2021
$42
-
Nero d’Avola, Tasca d’Almarita, Lamuri, Sicily 2018
$50
-
Palazzo della Torre, Allegrini, Veronese, IGT 2019
$52
-
Bertani Valpolicella ‘Ripasso’ DOCG Veneto, IT 2020
$58
-
Castellani Michele, Colle Cristi, Amarone della Valpolicella Classico, DOCG Veneto, IT 2016
$80
INTERESTING REDS
-
Ridge Three Valleys, Sonoma, CA 2019
$45
-
Orin Swift, Abstract, 2021
$72
-
BV Tapestry, Napa, CA 2016
$91
-
Cain “Five” Spring Mountain District Bordeaux Blend Napa, CA 2008
Estate Grown from Cain Vineyard using the Five Primary Bordeaux Varietals, This re-release vintage has plenty of spicy dried blackberry and black cherry along with secondary notes of bark and graphite. Medium to full body with firm, polished tannins and a savory complex and long finish.
$185
CABERNET SAUVIGNON
-
Louis M. Martini, Sonoma, CA 2019
$44
-
Requiem Cabernet Sauvignon, Columbia Valley, WA 2020
"Opulent with black currant and blackberry fruit flavors laced with notes of savory herb, coffee and bittersweet dark chocolate. Powerful and exuberant with purity of fruit, and finely polished ripe tannins."
$48
-
L’Ecole No. 41, Columbia Valley, WA 2019
$60
-
Daou, Paso Robles, CA 2021
$60
-
Austin Hope, Paso Robles, CA 2020
$63
-
Far Niente, Post and Beam Napa, CA 2021
$70
-
Jordan, Alexander Valley, CA 2018
$88
-
Beringer Knights Valley Reserve "KVR", CA 2020
$91
-
Caymus, Napa, CA 2020
$105
-
Silver Oak, Alexander Valley, CA 2018
$120
PINOT NOIR
-
Substance, Columbia Valley, WA 2021
"Fresh, expansive with aromas of wild strawberry, hibiscus and potting soil with lavish flavors of ripe cherry, orange zest and subtle hints of wild mushroom leading to a long expressive finish."
$48
-
Au Bon Climat, Santa Barbara, CA 2021
$52
-
Cherry Pie, California 2019
"Concentrated with aromas of macerated cherries, cranberries, and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes pf baking spices and sweet toasty oak with a long, silky smooth finish.”
$52
-
Ken Wright Cellars, Willamette Valley, OR 2020
$54
-
Belle Glos, 'Dairyman Vineyard' , Russian River Valley, CA 2021
"Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry. Layered flavors of blackberry pie filling with notes of cinnamon, chocolate and nutmeg. Vegan”
$68
-
Flowers, Sonoma Coast, CA 2021
$70
MERLOT
-
Ghost Pines, California 2020
$48
-
Freemark Abbey, Napa, CA 2019
$58
-
Duckhorn, Napa Valley, CA 2020
$87
ZINFANDEL
-
Edmeades, Mendocino, CA 2021
$44
MALBEC
-
Red Schooner Voyage 10, Argentina / Napa
$52
-
Decero ‘Remolinos Vineyard’ Mendoza, Argentina 2018
$52
THIS MENU IS INTENDED FOR CHILDREN 8 YEARS OLD OR UNDER. THESE ARE SMALLER PORTIONS.
-
Mac & Cheese topped with Toasted Breadcrumbs
This is a small portion intended for a small child. The portion is 6 ounces of pasta.
$8.99
-
Penne with Tomato Sauce or Butter
Item can be made Gluten Free
$8.99
-
Penne with Meatballs and Tomato Sauce
$10.99
-
Crispy Chicken Tenders with Fries
$10.99
Bourbon
-
Knobb Creek
$14
-
Buffalo Trace
$13
-
Hudson Whiskey NY “Bright Lights Big Bourbon”
Straight Bourbon Whiskey
$13
-
Eagle Rare 10 Year
$14
-
Basil Hayden's
$17
-
Maker's Mark
$13
-
Elijah Craig
$14
-
Angel's Envy
$18
-
Blanton's
$18
-
Weller Antique 107
$17
-
Jack Daniel's Single Barrel Select
$16
-
Woodford Reserve Double Oaked
$17
-
Four Roses-Single Barrel
$16
Rare Scotches
-
Bruichladdich - Black Art 4 aged 23 years
$60
-
Bruichladdich- Black Art 5 aged 24 years
$75
-
Bruichladdich - 1984/32 Rare Cask Bourbon: All in
$95
Scotches
-
Johnnie Walker Red
$11
-
Johnnie Walker Black
$14
-
Glenmorangie 10 year Highland
$14
-
Balvenie 12 year 'Doublewood' Dufftown
$19
-
Glenlivet 12 year Speyside
$16
-
Glenfiddich 12 yr Speyside
$16
-
Lagavulin 16 year
$20
-
The Macallen 12 Year
Double cask
$20
American Straight Rye
-
Bulleit
$13
-
Woodford Reserve
$17
-
Rittenhouse Rye 100 proof
$12
-
Sagamore Spirit 110 Rye
$16
-
Whistle Pig 10 Year Rye
$20
Cognac
-
Remy Martin, Louis XIII "The Perfect Pour"
Think a century ahead. Each Decanter is the life of achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne
$170 per 1 ounce
$245 per 1.5 ounce
$325 per 2 ounce
-
Bushnell Calvados VSOP
$11
-
Remy Martin VSOP
$19
-
Grand Marnier
$12
-
Grand Marnier Centenaire
$30
-
Hennessy VS
$15
Japanese Whiskey
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Nikka "From The Barrel"
$18
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Hakushu 12 year
$45
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Hibiki Harmony Limited Edition 30th Anniversary
$75
Whiskey
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Jameson
$12
Tequila
-
Camarena Reposado
$13
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Patron Silver
$15
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Patron Añejo
$16
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Casamigos Blanco
$15
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Casamigos Anejo
$17
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Clase Azul Reposado
100% Blue Weber Agave
$25
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Don Julio 1942 extra Añejo
$25
Grappe
-
Castello Banfi
$10
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Jacopo Poli, Sapra di Poli
$13
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Nonino, Il Moscato
$15
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Gaja, Grappa Darmagi
$25
Port
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Graham's 6 Grape
$8
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Warre's 2009 LBV
$11
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Ramos Pinto 10 year Tawny
$12
Cordials
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Metaxa Private Reserve Brandy
Aegean Islands, Greece- “A blend of premium Greek wine and mediterranean botanicals aged in French Limousin oak barrels for at least 20-30 years creates this distinguished brandy. Its rich, full body carries intense sweetness balanced by an equal woodiness. Finishes with a caramel and wood combination.”
$35
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Amaretto Disarrono
$13
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Frangelico
$12
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Chambord
$12
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Bailey's
$13
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Tia Maria
$11
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Fabrizia Limoncello
Made with real Sicilian Lemons
$11
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Sambuca Romana
$11
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B & B
$11
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Drambuie
$11
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Cointreau
$12
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Irish Mist
$11
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Campari
$12
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Fernet Branca
$11
Lunch and Dinner Catering is Available Monday - Saturday
Simply call 508-366-1881 to speak with a catering specialist and allow us to tailor a menu to your specific meeting or event. Please try and place your order at least one day in advance. We accept all major credit cards. We can deliver catering right to your office or home and our professional team will set everything up.
Salad Bar Items
Small Bowl (80 oz.) 12 servings Large Bowl (160 oz.) 24 servings-
Italian Pasta Salad
Tortellini, salami, cured ham, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
Small Bowl $55
Large Bowl $100
-
Fresh Mozzarella Cherry Tomatoes
Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
Small Bowl $55
Large Bowl $100
-
Gemelli Pasta Sun-Dried Tomato Pesto
Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
Small Bowl $45
Large Bowl $85
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Hot and Sweet Corn and Zucchini Salad
Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
Small Bowl $55
Large Bowl $95
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Tortellini Pesto
Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
Small Bowl $55
Large Bowl $95
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Pasta Primavera
Penne pasta, julienned vegetables, italian dressing
Small Bowl $45
Large Bowl $85
Green Salads
Priced per guest-
Garden Salad
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette
$5
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Caesar
Romaine, parmesan, house made croutons, caesar dressing
$5
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Greek
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette topped with oregano and imported feta
$6
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Mista
Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens
$6
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Arugula and Strawberry
Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette
$6
Appetizers
Celebration Platters
One Size serves 25-30 guests-
Crudite and Hummus Platter
Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus
$75
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Shrimp Cocktail Platter
40 jumbo shrimp perfectly poached and served with our house made cocktail sauce
$125
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Grilled Vegetable Platter
Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots
$125
-
Assorted Cheese Platter
Hand cut selection of cheeses accompanied with grapes and assorted crackers
$125
Bite Sized Hors D'Oeuvres
Minimum 2 dozen per item-
Beef or Chicken Kebabs
Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
dozen $30
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Italian Skewer
Marinated fresh mozzarella, fresh basil, cherry tomato, kalamata olive
dozen $30
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Spanakopita
Spinach, feta, cream cheese and spices all wrapped in filo triangles
dozen $30
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Italian Stuffed Mushrooms
Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs
dozen $30
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Coconut Chicken Fingers
Crispy chicken tender coated in shredded coconut and bread crumb
dozen $30
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Bruschetta Crostini
Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil
dozen $30
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Scallops Wrapped in Bacon
dozen $40
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Lobster Salad Spoon
Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon
dozen $50
Entrees
Hot Entrees
Half Trays serve 10-12 guests Full Trays serve 20-24 guests-
Penne Pasta
Sautéed with our signature tomato basil sauce
Half $40
Full $80
-
Penne Alfredo
Penne Pasta sautéed in a creamy alfredo sauce
Half $45
Full $90
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Pasta Primavera
Penne, julienned vegetables, garlic and white wine sauce
Half $50
Full $100
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Baked Penne and Roasted Vegetables
Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked
Half $65
Full $130
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Lasagna
Made with layers of fresh pasta and plenty of love. Choose from the classic bolognese or three cheese
Half 12 pieces $75
Full 24 pieces $150
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Chicken, Broccoli and Penne
Sauteed in garlic and white wine
Half $75
Full $150
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Chicken Broccoli Penne Alfredo
Half $85
Full $170
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Shrimp Scampi
Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta
Half $95
Full $190
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Bolognese
Penne pasta sautéed in a traditional meat rags of beef and pork
Half $60
Full $120
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Pollo Toscano
Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce
Half $65
Full $130
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Chicken Marsala
Pan seared chicken breast sautéed in a mushroom marsala wine sauce
Half $65
Full $130
-
Chicken Parmesan
Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $65
Full $130
-
Chicken Piccata
Scallopine of chicken sauteed with lemon, capers and white wine
Half $65
Full $130
-
Meatballs
Savory all-beef meatballs simmered in tomato sauce
Half (25 Pcs) $50
Full (50 Pcs) $100
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Sausage, Peppers and Onions
Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce.
Half $55
Full $110
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Eggplant Parmesan
Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $60
Full $120
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Eggplant Rollatini
Spinach and ricotta cheese rolled in a thinly sliced eggplant topped with fresh tomato basil sauce
Half $75
Full $150
-
Fresh Herb Marinated Grilled Chicken
Half $60
Full $120
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Marinated Steak Tips
Tender and juicy, made with petite filet of beef and grilled. *Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat.
Half $90
Full $180
-
Grilled Petite Filet of Beef
Roasted petite filet of beef topped with rosemary chianti reduction
Half $95
Full $190
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Seasonal Salmon
Pan roasted fresh North Atlantic Salmon Filet topped with seasonal sauce.
Half $100
Full $200
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Baked Haddock Al Limone
Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs
Half $70
Full $140
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Penne with Butter
Half $36
Full $72
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Crispy Chicken Tenders
Half (25 Pcs) $50
Full (50 Pcs) $100
Desserts & Fruits
-
Brownie and Cookie Platter
Assortment of lemon bars, meltaway bars, chocolate chunk bars and house baked cookies
Per Person $4.25
-
Cannoli Platter
30 miniature ricotta and chocolate chip filled cannolis
$65
Sides/ Vegetables
Half Trays serve 10-12 guests Full Trays serve 20-24 guests-
Green Beans Almondine
Sauteed baby greens, garlic and sliced almonds
Half $35
Full $70
-
Vegetable Orzo / Rice Pilaf
Half $35
Full $70
-
Roasted Seasonal Mixed Vegetables
Half $35
Full $70
-
Roasted Garlic Mashed Potatoes
Half $35
Full $70
-
Sauteed Broccoli
Garlic, olive oil, salt and pepper
Half $35
Full $70
-
Parmesan Roasted Potato Wedges
Oven roasted with garlic, parmesan and fresh herbs
Half $35
Full $70
Extras
We always recommend adding some bread any order. Our house made dressings and sauces are available for purchase. Consider renting a chaffer to display your food and keep it hot.-
Loaf of Bread
Iggy's Francese Loaf Sliced
$7.50
-
Tomato Sauce
made fresh in house every day using San Marzano tomatoes, garlic and fresh basil
Pint 16 oz. $6
Quart 32 oz. $12
-
Bolognese Sauce
made in house with pork and beef, tomato and a touch of cream.
Quart $20
-
Grated Parmesan Cheese
Half a Pound $10
-
Signature Dressings
Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek
Pint 16 oz. $8
Quart 32 oz. $16
-
Stainless Chaffer Rental
Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours.
Each $22
-
Deluxe Stainless Roll-Top Chaffer Rental
A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours.
Each $27
-
Additional Chaffer Fuel
each fuel cell lasts up to 2 hours.
Each $3
Beverages
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Natural Spring Water
Each $2
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Canned Beverages
coke, diet coke, sprite, fuze iced tea
Each $2
This Promotional Menu is designed to be an inexpensive option to feed a family of four. Substitutions are not recommended and will incur an additional charge. Please refer to our complete catering menu for a custom meal to serve a larger group. Due to volume constraints this menu will not be offered on holidays (Mother’s Day, Christmas Eve, New Year's Eve Etc.), delivery apps, Fridays and Saturdays after 6pm.
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Chicken Parmesan with Penne Pasta and Tomato Sauce
Choose Garden OR Caesar salad
$39.99
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Penne, Chicken, Broccolli
Sautéed in a garlic white wine sauce. Choose Garden OR Caesar salad
$39.99
-
Penne Pasta with Meatballs and Tomato Sauce
Choose Garden OR Caesar salad
$39.99