- Dinner
- Pizza Menu
- Craft Cocktails
- WINE BY THE GLASS
- Beer List
- Wine Bottle List
- Kid's Menu
- AFTER DINNER DRINK MENU
- Family Style To-Go
- BEER AND WINE TO-GO
- Catering
- Private Events
-
Special Salad: 14 Little Leaf farms mixed greens tossed with a shallot, raspberry vinaigrette dressing with roasted pears, red and golden beets. Topped with candied walnuts and a fried almond encrusted goat cheese.
-
Pan seared fresh local striped bass topped with a Sicilian sauce of olives, capers, tomato, basil, shallots and garlic. Served with roasted vegetable cous cous and sautéed broccolini.
-
Timballo Calabrese…Casserole lined with roasted eggplant and filled with penne tossed with Bolognese, tiny meatballs, parmesan and riccotta. Topped with mozzarella and baked.
-
Grilled 8 oz. Center Cut Certified Angus Beef topped with a peppercorn cream sauce. Served with roasted creamer potatoes and grilled asparagus.
-
savory all-beef meatballs simmered in tomato sauce
-
house made fresh mozzarella and fresh tomatoes, seasoned and drizzled with extra virgin olive oil and balsamic glaze, garnished with fresh basil
-
3 Fried Risotto Balls filled with mozzarella cheese and beef filling served with tomato sauce.
-
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
-
parmesan, house made croutons, caesar dressing over crisp romaine
-
the above garden salad with greek dressing, topped with oregano and imported feta
-
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
-
5 oz. Fresh Maine Lobster Meat, served on grilled brioche bun, served with house made chips.
-
sautéed chicken breast, prosciutto, fresh mozzarella, sautéed with white wine, garlic, tomatoes, fresh basil over tuscan eggplant ravioli
-
ribbon-shaped egg pasta, meat ragu, parmesan and basil
-
al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
-
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
-
hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
-
pan roasted north Atlantic Salmon filet topped with a fresh mango salsa, served with vegetable and garlic mashed
-
pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day
-
sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, vegetable and garlic mashed
-
Jumbo Shrimp sautéed with fresh garlic, white wine, fresh tomatoes, butter, parsley over linguine
-
-
a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
-
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
-
choice of breaded chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
-
Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
-
espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
-
double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
-
tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
-
Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
-
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
-
chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
-
Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
-
Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
-
Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
-
Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
-
Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
-
An assortment of cured italian meats and cheeses, marinated vegetables and mediterranean mixed olives
-
Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
-
Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon