- Dinner
- Pizza Menu
- Craft Cocktails
- WINE BY THE GLASS
- Beer List
- Wine Bottle List
- Kid's Menu
- AFTER DINNER DRINK MENU
- Family Style To-Go
- BEER AND WINE TO-GO
- Catering
- Private Events
*Our entire menu can be altered to accommodate your dietary restrictions or food allergies, please notify us of your allergy before ordering. Substitutions may incur additional charges.
SPECIALS
Chef's Nightly Creations-
Special Salad
Little Leaf Farm’s arugula and Belgium Endive tossed with a maple balsamic vinaigrette dressing with grilled apples, roasted grapes, red and golden beets. Topped with hazelnuts and goat cheese.
$14
-
SPECIAL FISH
Fresh filet of Maryland Striped Bass pan seared and topped with a dry vermouth cremini mushroom sauce. Served with roasted garlic herded red quinoa and shaved cauliflower, snow peas and broccoli.
$30
-
BEEF TENDERLOIN
Grilled 8 oz. Center Cut Certified Angus Beef with a Gorgonzola cream sauce and fried onion strings. Served with roasted potatoes and grilled asparagus.
$38
-
Special Pasta-out of stock
House made spinach and ricotta filled tortellacci sautéed with hot and sweet Italian sausage in a vodka tomato cream sauce
$26
Starters
-
Baked Italian Meatballs
savory all-beef meatballs simmered in tomato sauce
$11
-
Bruschetta
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$11
-
Caprese
house made fresh mozzarella and fresh tomatoes, seasoned and drizzled with extra virgin olive oil and balsamic glaze, garnished with fresh basil
$12
-
Arancini
3 Fried Risotto Balls filled with mozzarella cheese and beef filling served with tomato sauce.
$13
-
Fried Calamari
Local (Point Judith, RI) calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
$15
-
Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
$14
-
Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
$12 per 4 Piece
$18 per 6 Piece
-
French Fries
one size only
$6.50
-
Garlic Knots-TAKE OUT ONLY
one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
$7.99
Salad
dressing selection: balsamic vinaigrette, lemonette, caesar, blue cheese, italian, greek, blood orange vinaigrette Add Protein to any Salad: Salmon with mango salsa 12, Grilled Chicken 7-
Garden
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
$9
-
Caesar
parmesan, house made croutons, caesar dressing over crisp romaine
$9
-
Greek
the above garden salad with greek dressing, topped with oregano and imported feta
$10
-
Mista
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
$11
Entrées
*Substitutions may incur additional charge and time to prepare Fresh Gluten Free Pasta add $3, Zucchini Spirals add $3-
Beef Short Rib
Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$30
-
Pollo Toscano
sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
$25
-
Pappardelle Bolognese
ribbon-shaped egg pasta, meat ragu, parmesan and basil
$24
-
Linguine and Meatballs
al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
$20
-
Lobster Ravioli
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
$27
-
Zucchini Spirals #VEGAN
hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
$20
Add Chicken $5
-
Apricot Glazed Salmon
pan roasted north Atlantic Salmon filet topped with a hot and sweet apricot glaze, served with vegetable and garlic mashed
$28
-
Chicken Marsala
pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day
$25
-
Piccata
sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, served over linguine in piccata sauce served with vegetable of the day.
Chicken $25
Veal $28
-
Penne Chicken and Broccoli
garlic, white wine, butter, parmesan
$20
-
Penne Chicken and Broccoli Alfredo
$22
-
Wild Mushroom Ravioli
a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$24
-
Eggplant Rollatini
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
$24
-
Parmesan
choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
Chicken $24
Veal $27
Eggplant $23
-
Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
$30
-
Steak Tips
Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
$26
-
Frutti Di Mare
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
$30
-
Butternut Squash Tortellacci
House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
$25
Dessert
all desserts are one size and intended to serve one person.-
Moulten Lava Cake
Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
$10
-
Tiramisu
espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
$10
-
Limoncello Mascarpone Cake
Limoncello soaked cake layered with lemon mascarpone cream
$10
-
Carrot Cake
Three layer carrot cake with cream cheese frosting and chopped pecans.
$10
-
Cappuccino Gelato
$8
-
Godiva Chocolate Cheesecake
double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
$10
-
Wild Berry Sorbetto
$8
Sides
-
Green Beans
$6.50
-
Broccoli
$6.50
-
Gluten Free Bread Roll with Garlic Oil
$3.50
-
Garlic Mashed Potatoes
$6.50
-
Tomato Sauce- TAKE OUT ONLY
Made fresh every single day with tomatoes, garlic, fresh basil, salt, olive oil. Keep some in the fridge at home to use for making pasta or pizza. You can freeze it too!
PINT 16 oz. $6
QUART 32 oz. $12
LARGE PIZZA AVAILABLE FOR TAKE-OUT ONLY
PIZZAS
LIST OF TOPPINGS: Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives, Roasted Peppers, Ham, Salami, Sausage, Pineapple, Meatballs (not gluten free), Bacon, Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms, Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce, Nut-Free Basil Pesto, Arugula-
Plain Cheese Small 12"
$13.99
12" (Gluten-Sensitive) Cauliflower Crust $16.99
Each Additional Topping $1.49
-
Plain Cheese Large 16"
AVAILABLE FOR TAKE-OUT ONLY
$16.99
Each Additional Topping (Large 16") $2.49
Signature Pizzas
-
Banana Pepper
Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
Small 12" $14.99
Large 16" $21.50
-
Chicken, Broccoli and Roasted Pepper
Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
Small 12" $14.99
Large 16" $21.50
-
Meat Lover Pizza
Pepperoni, cured ham, italian sausage, meatball, salami with tomato sauce and topped with mozzarella
Small 12" $14.99
Large 16" $21.50
-
Buffalo Chicken
Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
Small 12" $14.99
Large 16" $21.50
-
BBQ Chicken
Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
Small 12" $14.99
Large 16" $21.50
-
Rustica
tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
Small 12" $14.99
Large 16" $21.50
-
Margherita
House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
Small 12" $14.99
Large 16" $20.99
-
Zazza
Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
Small 12" $14.99
Large 16" $21.50
-
Arugula Salad Pizza
Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
Small $14.99
Large $21.50
-
Roasted Vegetable
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
Small 12" $14.99
Large 16" $21.50
-
Chicken Pesto
chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
Small 12" $14.99
Large 16" $21.50
-
Hawaiian
tomato sauce, mozzarella, pineapple, ham, bacon
Small 12" $14.99
Large 16" $21.50
Extras
-
Garlic Knots-AVAILABLE TAKE-OUT ONLY
Priced per dozen. Our version of garlic bread
$7.99
-
Calzones-TAKE-OUT ONLY
Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken
Serves 4-6 People $24
LIST OF TOPPINGS:
Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives
Roasted Peppers, Ham, Salami, Sausage, Pineapple, Meatballs (not gluten free), Bacon,
Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms
Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce
Nut-Free Basil Pesto, Arugula
Our bar is fully stocked and a impressive selection of spirits. We have large selection of elite Bourbon, Rye, Whiskey, Japanese Whiskey, Single Malt Scotch, Tequila, Grappa and Cordials.
-
Featured Cocktail: Yule Mule
Tito’s vodka, House Made cranberry spiced syrup, ginger bear and fresh lime juice.
$13
-
High Noon
100 calories per can, 4.5% ABV, Vodka & Soda PEACH FLAVOR
$7
-
Cider and Red Wine Sangria
this is Suzy's special recipe made fresh every day.
-
MoJoe Spritz
Gin, Aperol, Strawberry Liqueur, Prosecco, Lemon, Orange Bitters served over ice
-
Maple Bourbon Old Fashioned
Buffalo Trace, cinnamon, bitters, sapling maple liqueur, large ice cube
-
Almalfi Sunset Martini
Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice
-
Prototype Smash
Buffalo Trace, muddled lemon and mint and fresh blackberries on the rocks
-
Arturo's Sour
Bulliet Rye, lemon, simple syrup, float of red wine on the rocks
-
Positano Blue
Cold Creek Blueberry Vodka, Simple, Lemon, Lime, served over ice
-
Suzy Q Martini
Pomegranate Vodka, POM Juice, splash of Triple Sec and fresh lime
-
Chocolate Martini
Vanilla Vodka, white and dark chocolate Godiva, shaken with whipped cream
-
Blood Orange Margarita
Camarena reposado tequila, Cointreau, fresh lime, blood orange juice and a splash of house made habanero tincture
-
Negroni
Campari, Gin, Vermouth, Orange Peel over large ice
white, rosé & sparkling
CHARDONNAY, michael pozzan annabella special selection, napa | 11
CHARDONNAY, sonoma cutrer, russian river ranches | 13
PINOT GRIGIO, st michael eppan, doc, sudtirol alto adige | 10
PINOT GRIGIO, santa margherita, doc, sudtirol alto adige | 13
RIESLING KABINETT, schlink haus, germany | 9
SAUVIGNON BLANC, charles krug, st helena, napa | 11
SAUVIGNON BLANC, kim crawford, marlborough nz | 12
ROSÉ, whispering angel, côte de provence, france | 12
PROSECCO, zonin, doc, veneto | 11
MOSCATO, cavit, igt, vento 2017 | 9
red
CHIANTI, cecchi, docg, toscana | 10
CHIANTI CLASSICO, san felice, docg, toscana | 13
MAREMMA TOSCANA, la mora, igt | 10
BRUNELLO DI MONTALCINO RISERVA, la leccaia, docg, toscana | 16
BAROLO, rocca giovanni, docg, piemonte | 16
VALPOLICELLA, IGT allegrini, palazzo della torre, veronese | 13
CABERNET SAUVIGNON, michael pozzan annabella, napa | 12
CABERNET SAUVIGNON, daou, paso robles 2017 | 15
CABERNET SAUVIGNON, caymus 18 | 26
GRENACH, PETITE SIRAH, SRYAH orin swift, abstract, california | 17
MALBEC, red schooner voyage 7, argentina/napa | 12
MERLOT, ghost pines, california | 12
ZINFANDEL artezin by hess, california | 11
PINOT NOIR, erath, oregon | 12
PINOT NOIR, boen, california 2017 | 14
Peroni, 5.1% ABV, Italy
Bottles and Cans
High Noon, "Vodka & Soda Peach Flavor" 4.5% ABV 100 calories
Lone Pine, “World’s Best Boss” Imperial Milk Stout 7.7% ABV, Portland, ME
The Brewing Project, "Dare Mighty Things-El Dorado-NEIPA" 6.4% ABV, Eau Claire, WI
Greater Good "Galaxy Pulp Daddy DIPA" 8% ABV, Worcester, MA
Rising Tide, "Zephyr IPA" 6.3% ABV, Portland, ME
Upper Pass, "Cloud Drop-DIPA" 8% ABV, South Royalton, VT
Berkshire Brewing, "Easy-Lite IPA" 4.5% S. Deerfield, MA
Grimm, "Lite Lager" 4.2% ABV, Brooklyn, NY, 125 calories
Carlson Orchards, "Oak Hill Cider" 5% ABV, Harvard, MA (gluten free)
Bud Light, Heineken, Corona, O'Doul's (non-alc.)
THIS MENU IS INTENDED FOR CHILDREN 8 YEARS OLD OR UNDER. THESE ARE SMALLER PORTIONS.
-
Mac & Cheese topped with Toasted Breadcrumbs
This is a small portion intended for a small child. The portion is 6 ounces of pasta.
$8.99
-
Penne with Tomato Sauce or Butter
Item can be made Gluten Free
$8.99
-
Penne with Meatballs and Tomato Sauce
$8.99
-
Crispy Chicken Tenders with Fries
$8.99
This Promotional Menu is designed to be an inexpensive option to feed a family of four. Substitutions are not recommended and will incur an additional charge. Please refer to our complete catering menu for a custom meal to serve a larger group. Due to volume constraints this menu will not be offered on holidays (Christmas Eve, New Year's Eve Etc.) or delivery apps.
-
Chicken Parmesan with Penne Pasta and Tomato Sauce
Choose Garden OR Caesar salad
$34.99
-
Penne, Chicken, Broccolli
Sautéed in a garlic white wine sauce. Choose Garden OR Caesar salad
$34.99
-
Penne Pasta with Meatballs and Tomato Sauce
Choose Garden OR Caesar salad
$34.99
BEER AND WINE IS NOW AVAILABLE TO GO
HERE IS OUR CURRENT SELECTION
CANS
-
High Noon - Vodka and Soda
Lime Flavor 4 pack
$13
-
Lone Pine-World's Best Boss- Imperial Milk Stout
7.7% ABV, 4 pack 16 oz. cans
$18
-
The Brewing Projekt- Dare Mighty Things-El Dorado NEIPA
6.4% ABV, 4 pack 16 oz. cans
$18
-
Rising Tide, Zephyr IPA
6.3% ABV, 4 pack 16 oz. cans
$15
-
Upper Pass, Cloud Drop-DIPA
8% ABV 4 pack 16 oz. cans
$18
-
Greater Good-GALAXY-Pulp Daddy
Hazy NEIPA 8% abv. 4-16 oz cans
$18
WINE BOTTLES- 750ml
-
Prosecco (sparkling), Zonin
$18
-
Rose, Whispering Angel
$28
-
Pinot Grigio, St. Michael Eppan
$16
-
Chardonnay, Annabella Michael Pozzan
$17
-
Supertuscan Blend, Monte Antico
$15
-
Cabernet Sauvignon, Annabella Michael Pozzan
$20
-
Pinot Noir, Erath
$20
Simply call 508-366-1881 to speak with a catering specialist and allow us to tailor a menu to your specific meeting or event. Please try and place your order at least one day in advance. We accept all major credit cards. We can deliver catering right to your office or home and our professional team will set everything up.
Sandwiches-Temporaily Unavailable until we re-open for lunch.
Portion Info: Several caterers only give you half a sandwich. Arturo's give you the whole sandwich. Call one of catering specialists and we will ensure you have the correct amount of food for your group.Lunch Combo-Temporaily Unavailable until we re-open for lunch.
The easiest way to order luncheon, 6 guests or more, priced per guest-
Just the Sandwiches
Assorted whole sandwiches and cape cod chips
$12.99
-
Lunch Combo One
Assorted Whole sandwiches and a choice of a green salad or pasta salad of the day, cape cod chips
$14.99
-
Lunch Combo Two
Assorted Whole sandwiches | choice of a green salad or pasta salad of the day and brownie and cookie platter, cape cod chips
$16.99
-
Lunch Combo Three
Assorted Whole sandwiches | green salad and pasta salad of the day and brownie and cookie platter, cape cod chips
$18.99
Sandwiches-Temporaily Unavailable-until we re-open for lunch.
-
Mediteranean Wrap-VEGETARIAN
Mixed greens, tomato, onion, cucumber, red peppers, kalamata olives and feta tossed with greek dressing on a sun-dried tomato wrap
-
Chicken Caesar Wrap
Crisp romane, croutons, shredded parmesan, caesar dressing and grilled chicken
-
Turkey Avocado
Boar's Head Black Forest turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a focaccia roll
-
Fresh Mozzarella-VEGETARIAN
Fire roasted peppers, house made mozzarella, tomatoes, arugula, balsamic, basil nut-free pesto aioli, focaccia roll
-
Italian
Salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers and olive oil, focaccia roll
-
The Paesano
Grilled chicken and fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a focaccia roll
-
Almond Chicken Salad Wrap
Diced chicken breast with red grapes, celery and a little mayo, toasted almonds, lettuce, tomatoes, bacon, sun-dried tomato wrap
-
Buffalo Chicken
Spicy hot crispy chicken, bleu cheese dressing, romaine, tomatoes and red onions on a focaccia roll
-
The Benevento
Crispy chicken cutlet, fresh mozzarella, roasted red peppers, roasted garlic aioli, arugula, focaccia roll
-
Cobb Club Wrap
Grilled chicken, avocado, bacon, crumbled bleu cheese, plum tomatoes, and balsamic dressing
-
Turkey Provolone
Boar's Head Black Forest Turkey, mayo, lettuce, tomato, provolone cheese on a focaccia roll
Salads
Salad Bar Items
Small Bowl (80 oz.) 12 servings Large Bowl (160 oz.) 24 servings-
Italian Pasta Salad
Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
Small Bowl $55
Large Bowl $100
-
Fresh Mozzarella Cherry Tomatoes
Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
Small Bowl $55
Large Bowl $100
-
Gemelli Pasta Sun-Dried Tomato Pesto
Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
Small Bowl $45
Large Bowl $85
-
Pasta Primavera
Penne pasta, julienned vegetables, italian dressing
Small Bowl $45
Large Bowl $85
-
Hot and Sweet Corn and Zucchini Salad
Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
Small Bowl $55
Large Bowl $95
-
Tortellini Pesto
Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
Small Bowl $50
Large Bowl $95
Green Salads
Priced per guest-
Garden Salad
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette
$5
-
Caesar
Romaine, parmesan, house made croutons, caesar dressing
$5
-
Greek
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette topped with oregano and imported feta
$6
-
Mista
Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens
$6
-
Arugula and Strawberry
Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette
$6
Appetizers
Celebration Platters
One Size serves 25-30 guests-
Crudite and Hummus Platter
Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus
$75
-
Antipasto Platter-Temporaily Unavailable
An assortment of cured italian meats and cheeses, marinated vegetables and mediterranean mixed olives
$125
-
Shrimp Cocktail Platter
40 jumbo shrimp perfectly poached and served with our house made cocktail sauce
$125
-
Grilled Vegetable Platter
Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots
$125
-
Assorted Cheese Platter
Hand cut selection of cheeses accompanied with grapes and assorted crackers
$125
Bite Sized Hors D'Oeuvres
Minimum 2 dozen per item-
Beef or Chicken Kebabs
Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
dozen $30
-
Italian Skewer
Marinated fresh mozzarella, sun-dried tomato, kalamata olive, artichoke
dozen $25
-
Spanakopita
Spinach, feta, cream cheese and spices all wrapped in filo triangles
dozen $30
-
Mini Crab Cakes
Made with real lump crab served with smoked chili remoulade
dozen $35
-
Italian Stuffed Mushrooms
Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs
dozen $30
-
Coconut Chicken Fingers
Crispy chicken tender coated in shredded coconut and bread crumb
dozen $30
-
Bruschetta Crostini
Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil
dozen $25
-
Scallops Wrapped in Bacon
dozen $35
-
Pear and Brie in Filo
Double cream brie and poached pear with almond slices in a light flaky filo purse
dozen $30
-
Lobster Salad Spoon
Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon
dozen $40
-
Chicken Saltimboca
chicken wrapped in prosciutto and sage
dozen $30
Entrees
Hot Entrees
Half Trays serve 10-12 guests Full Trays serve 20-24 guests-
Penne Pasta
Sautéed with our signature tomato basil sauce
Half $40
Full $80
-
Penne Alfredo
Penne Pasta sautéed in a creamy alfredo sauce
Half $45
Full $90
-
Pasta Primavera
Penne, julienned vegetables, garlic and white wine sauce
Half $50
Full $100
-
Baked Penne and Roasted Vegetables
Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked
Half $65
Full $130
-
Lasagna
Made with layers of fresh pasta and plenty of love. Choose from the classic bolognese or three cheese
Half 12 pieces $75
Full 24 pieces $150
-
Chicken, Broccoli and Penne
Sauteed in garlic and white wine
Half $75
Full $150
-
Chicken Broccoli Penne Alfredo
Half $85
Full $170
-
Shrimp Scampi
Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta
Half $95
Full $190
-
Bolognese
Penne pasta sautéed in a traditional meat rags of beef and pork
Half $60
Full $120
-
Pollo Toscano
Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce
Half $65
Full $130
-
Chicken Marsala
Pan seared chicken breast sautéed in a mushroom marsala wine sauce
Half $65
Full $130
-
Chicken Parmesan
Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $65
Full $130
-
Chicken Piccata
Scallopine of chicken sauteed with lemon, capers and white wine
Half $65
Full $130
-
Meatballs
Savory all-beef meatballs simmered in tomato sauce
Half (25 Pcs) $50
Full (50 Pcs) $100
-
Sausage, Peppers and Onions
Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce.
Half $55
Full $110
-
Eggplant Parmesan
Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $60
Full $120
-
Eggplant Rollatini
Spinach and ricotta cheese rolled in a thinly sliced eggplant topped with fresh tomato basil sauce
Half $75
Full $150
-
Power Chicken Alfresco
Grilled Chicken Breast served over red and white quinoa, spinach, sweet potatoes, fire roasted peppers, chick peas, pesto vinaigrette
Half $85
Full $165
-
Fresh Herb Marinated Grilled Chicken
Half $60
Full $120
-
Marinated Steak Tips
Tender and juicy, made with petite filet of beef and grilled. *Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat.
Half $90
Full $180
-
Grilled Petite Filet of Beef
Roasted petite filet of beef topped with rosemary chianti reduction
Half $95
Full $190
-
Seasonal Salmon
Pan roasted fresh North Atlantic Salmon Filet topped with seasonal sauce.
Half $100
Full $200
-
Baked Haddock Al Limone
Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs
Half $70
Full $140
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Penne with Butter
Half $36
Full $72
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Crispy Chicken Tenders
Half (25 Pcs) $50
Full (50 Pcs) $100
Desserts & Fruits
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Brownie and Cookie Platter
Assortment of lemon bars, meltaway bars, chocolate chunk bars and house baked cookies
Per Person $4.25
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Cannoli Platter
30 miniature ricotta and chocolate chip filled cannolis
$65
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Fresh Fruit Bowl
Seasonal selection of fresh fruit (grapes, strawberries, blueberries, cantaloupe, melon)
Small Bowl (Serves 10) $45
Large Bowl (Serves 20) $90
Sides/ Vegetables
Half Trays serve 10-12 guests Full Trays serve 20-24 guests-
Green Beans Almondine
Sauteed baby greens, garlic and sliced almonds
Half $35
Full $70
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Vegetable Orzo / Rice Pilaf
Half $35
Full $70
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Roasted Seasonal Mixed Vegetables
Half $35
Full $70
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Roasted Garlic Mashed Potatoes
Small $35
Large $70
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Sauteed Broccoli
Garlic, olive oil, salt and pepper
Half $35
Full $70
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Parmesan Roasted Potato Wedges
Oven roasted with garlic, parmesan and fresh herbs
Half $35
Full $70
Extras
We always recommend adding our fresh baked focaccia or dinner rolls to any order. Our house made dressings and sauces are available for purchase. Consider renting a chaffer to display your food and keep it hot.-
Dinner Rolls
1 dozen Hearth Baked Rolls
$7
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Tomato Sauce
made fresh in house every day using San Marzano tomatoes, garlic and fresh basil
Pint 16 oz. $6
Quart 32 oz. $12
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Bolognese Sauce
made in house with pork and beef, tomato and a touch of cream.
Quart $14
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Grated Parmesan Cheese
Half a Pound $8
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Signature Dressings
Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek
Pint 16 oz. $8
Quart 32 oz. $16
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Stainless Chaffer Rental
Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours.
Each $22
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Deluxe Stainless Roll-Top Chaffer Rental
A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours.
Each $27
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Additional Chaffer Fuel
each fuel cell lasts up to 2 hours.
Each $3
Beverages
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Natural Spring Water
Each $2
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Canned Beverages
coke, diet coke, sprite, fuze iced tea, Raspberry Lime Schweppes Sparkling Water
Each $2
Due to current state mandated dining restrictions, we have specific guidelines for booking future events. Please contact us for details.
Thank you for considering Arturo's to host your next event. Please click the "Download PDF" link to view more information on booking an event.
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