*This menu can be altered to accommodate your dietary restrictions or food allergies, please notify us of your allergy before ordering. Substitutions may incur additional charges.
SPECIALS
Chef's Nightly Creations
Soup of the Day: Kale and Chorizo Soup, in a vegetable broth with carrots and beans.
Cup$7
Bowl$9
Special Salad
Arugula, romaine, radicchio and Belgian endive tossed in a honey balsamic walnut vinaigrette with red beets, mandarin oranges, watermelon radish, feta and spiced pecans.
$16
Special Fish
Blackend Halibut finished with a Pistachio, lemon, herb, yogurt sauce (parsley, cilantro, mint, dill), served with vegetable rice and sauteed broccolini.
$42
Special Beef Tenderloin
Grilled 8 oz. Center Cut Angus Beef Tenderloin topped with a herbed red wine reduction. Served with roasted potato and grilled asparagus.
$49
Special Pasta
Pan seared chicken with three mushrooms, asparagus and prosciutto with a Madera demi-glace served over fresh rigatoni.
$28
Starters
Baked Italian Meatballs
savory all-beef meatballs simmered in tomato sauce
$14
Burrata
Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
$16
Prosciutto$5
Arancini
4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
$15
Fried Calamari
Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
$17
Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
$16
Bruschetta
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$14
Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
$12 per 4 Piece
$18 per 6 Piece
French Fries
$6.50
Garlic Knots-TAKE OUT ONLY
one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
$10.99
Salad
Dressings: balsamic vinaigrette, lemonette, caesar, blue cheese, italian, greek
Mista
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
$15
Caesar
parmesan, house made croutons, caesar dressing over crisp romaine
$12
Garden
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
$12
Greek
the above garden salad with greek dressing, topped with oregano and imported feta
$13
ADD PROTEIN
Blackened Cajun Salmon Filet$13
Grilled Chicken$8
Steak Tips$13
Entrées
*Substitutions may incur additional charge and time to prepare
Fresh Gluten Free Pasta add $3, Zucchini Spirals add $3
Beef Short Rib
Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$34
Butternut Squash Tortellacci
House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
$28
Pollo Toscano
sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
$30
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
$31
Pappardelle Bolognese
ribbon-shaped egg pasta, meat ragu, parmesan and basil
$28
Lobster Ravioli
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
$33
Piccata
sautéed scallopine of chicken or veal with lemon, caper, white wine, butter, served with linguini and vegetable of the day
VEAL$33
CHICKEN$30
Steak Tips
Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
$31
Wild Mushroom Ravioli
a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$26
Eggplant Rollatini
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
$27
Parmesan
choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
Chicken$27
Veal$30
Eggplant$26
Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
Arugula, romaine, radicchio and Belgian endive tossed in a honey balsamic walnut vinaigrette with red beets, mandarin oranges, watermelon radish, feta and spiced pecans.
crisp romaine, croutons, shaved parmesan, caesar dressing
$12
Lunch Entrées
*Substitutions may incur additional charge, GLUTEN-FREE PASTA add $1, ZUCCHINI SPIRALS add $2
Special Lunch Fish
Pan seared haddock with julienne summer squash, zucchini, carrots and red bell peppers in a garlic white wine sauce served over broccoli rice.
$18
Special Lunch Pasta
Chicken piccata with a lemon caper butter sauce served over angel hair pasta tossed with garlic oil.
$18
Eggplant Parmesan
breaded and fried eggplant baked with tomato sauce and topped with mozzarella cheese, served with linguine
$16
Chicken Parmesan
breaded and fried chicken cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine
$18
Veal Parmesan
breaded and fried veal cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine
$22
Wild Mushroom Ravioli
a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$18
Chicken, Broccoli and Penne
sautéed in a garlic and white wine sauce topped with parmesan cheese
$18
Chicken, Broccoli, Penne Alfredo
sautéed in creamy alfredo sauce
$19
Linguine and Meatballs
served with our savory all-beef meatballs in tomato sauce
$18
Marinated Steak Tips
tender and juicy petite filet of beef, grilled and served with a choice of fries or vegetable of the day
$22
Eggplant Rollatini
breaded eggplant rolled with ricotta and spinach oven baked with tomato sauce served over linguine
$18
Risotto Rosso (Gluten Free)
parmesan risotto sautéed with pulled roasted chicken, with zucchini, red bell pepper and summer squash in a light tomato sauce.
$18
Zucchini Spirals #VEGAN
hand cut zucchini "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info: 146 Calories, 30g Carbs, 1.2g Fat, 8.3g Protein) - (With Chicken- 271 Calories, 30g Carbs, 34g Protein, 2.3g Fat)
$16
Add Chicken$4
Chicken$4
Salmon Mediterranean
pan seared North Atlantic Salmon filet topped with a cucumber yogurt lemon dill sauce, served with vegetable of the day
$22
Penne Bolognese
penne pasta sautéed in our signature Bolognese sauce of beef and pork with carrot, celery, tomato and onion and a touch of cream
$18
Ravioli Vegano (VEGAN)
Vegan ravioli filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in a eggless pasta, sautéed with lightly spiced tomato sauce with eggplant caponata
$18
Sandwiches
BREAD CHOICES: CIABATTA ROLL, SPINACH WRAP
All sandwiches include a choice of seasoned steak fries, House Made Chips or Pasta Salad of the day
Special Sandwich
Pastrami served warm with grilled onions and Swiss cheese on marble rye.
$16
Fresh Mozzarella
house made fresh mozzarella, roasted red peppers, tomatoes, arugula, balsamic dressing, basil nut-free pesto aioli on a ciabatta roll
$15
Add Prosciutto$2
The Paesano
grilled chicken and house made fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a Ciabatta Roll
$16
Turkey Avocado
Boar's Head Black Forest Turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a Ciabatta Roll
$16
Chopped Italian
salami, mortadella, pepperoni, fresh mozzarella, banana peppers, red onion, romaine, tomatoes, italian aioli on a sub roll
$16
The Benevento
crispy chicken cutlet, house made fresh mozzarella, roasted red peppers, roasted garlic aioli, and arugula on a Ciabatta Roll
$16
Add Prosciutto$2
Dom's Chicken Wrap
grilled chicken, roasted red peppers, cucumbers, feta, romaine lettuce, italian dressing on a spinach wrap.
$16
Add Chicken$2
Chicken Parmesan
chicken cutlet topped with mozzarella cheese and tomato sauce on a Ciabatta Roll
$16
Chicken Caesar Wrap
crisp romaine, croutons, shredded parmesan, caesar dressing and grilled chicken on a spinach wrap
$16
Cobb Club Wrap
grilled chicken, avocado, bacon, bleu cheese, plum tomatoes, romaine and balsamic dressing on a spinach wrap
$16
Chicken Salad BLT
all natural pulled light and dark roasted chicken, celery, mayo, bacon, lettuce and tomato on a Ciabatta Roll
$16
Buffalo Chicken Caesar Wrap
fried chicken cutlet tossed in a hot sauce, crisp romaine, shredded parmesan cheese, croutons, spinach wrap.
$16
LARGE PIZZA AVAILABLE FOR TAKE-OUT ONLY
PIZZAS
LIST OF TOPPINGS:
Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives, Roasted Peppers, Ham, Sausage, Pineapple, Meatballs (not gluten free), Bacon, Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms, Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce, Nut-Free Basil Pesto, Arugula
Plain Cheese Small 12"
Small$18
12" (Gluten-Sensitive) Cauliflower Crust$21
Each Additional Topping$1.79
Plain Cheese Large 16"
AVAILABLE FOR TAKE-OUT ONLY
$19.99
Each Additional Topping (Large 16")$2.79
Signature Pizzas
Banana Pepper
Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
Small 12"$20
Large 16"$26.99
Chicken, Broccoli and Roasted Pepper
Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
Small 12"$20
Large 16"$26.99
Meat Lover Pizza
Pepperoni, cured ham, italian sausage, meatball, bacon with tomato sauce and topped with mozzarella
Small 12"$20
Large 16"$26.99
Buffalo Chicken
Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
Small 12"$20
Large 16"$26.99
BBQ Chicken
Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
Small 12"$20
Large 16"$26.99
Rustica
tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
Small 12"$20
Large 16"$26.99
Margherita
House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
Small 12"$20
Large 16"$26.99
Zazza
Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
Small 12"$20
Large 16"$26.99
Arugula Salad Pizza
Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
Small$20
Large$26.99
Roasted Vegetable
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
If you have any type of food allergy, please inform your server. Our staff is trained to accommodate and provide information to inform our kitchen of any food allergy or dietary restriction. Our nightly specials are often naturally or can be prepared gluten free. Please ask your server about tonight's specials.
ITEMS THAT ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES
Burrata
Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini, please inform your server if you have a gluten allergy and we will serve without crostini.
$16
Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini. If you have a gluten allergy please inform your server and we will serve without crostini.
$16
Gluten Free Brushetta
Toasted Gluten Free roll topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$17.50
Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
4 pieces$12
6 pieces$18
Salads
Most salads including the special salad are normally gluten free with the exception of the caesar salad. Please inform your server if you have a gluten allergy. PROTEINS can be added to any salad.
Special Beef Tenderloin
Grilled 8 oz. center-cut angus beef tenderloin, served with potato and vegetable. Please ask your server for tonights preparation of included sauce and sides and inform us of your gluten allergy.
$48
Beef Short Rib
Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$34
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Normally served with sardinian cous cous which is not gluten free, inform your server for an alternate side that is gluten free. vegetable of the day is usually gluten free.
$29
Pollo al Mattone
All Natural Statler Chicken breast cast iron seared and finished with a lemon garlic fresh herb chicken pan sauce, served with garlic mashed potatoes and vegetable of the day.
$30
Steak Tips
Grilled Marinated Steak Tips served with sautéed broccoli and please inform your server of a second side that is gluten free. The french fries are fried in oil that is used for items that contain gluten.
$31
Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, gluten free fresh gemelli. Please inform your server of your allergy so that we substitute for gluten free pasta.
$36
Veal Quattro Stagioni
Veal Scallopine pounded thin and layered with thinly sliced roasted eggplant and provolone, finished with veal demi and a dollop of tomato sauce. Served with garlic mashed potatoes and vegetable of the day.
$32
Frutti di Mare
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over gluten free fresh gemelli. Please inform your server to substitute for gluten free pasta.
$36
Fresh Gemelli, Chicken, Broccoli
Gluten Free fresh gemelli pasta, sautéed with chicken and broccoli in a garlic white wine sauce.
$27
Substitute for creamy alfredo sauce$28
PIZZA
We offer a 12" Cauliflower Crust that is naturally gluten free as a substitute for our regular pizza dough. Any pizza on our pizza menu can be prepared gluten free. Please inform your server of your gluten allergy.
$21
Udi's Gluten Free Bread Roll
drizzled with garlic oil and toasted
$3.50
Gluten Free Salted Caramel Chocolate Brownie
Topped with vanilla gelato, caramel, hot fudge and peanuts. Please inform your server of any food allergies before ordering
$11
Gelato and Sorbetto
Please ask your server for tonight's offerings. Most gelato and sorbetto is naturally gluten free with the exception of cookies and cream.
$9
Our bar is fully stocked and a impressive selection of spirits. We have large selection of elite Bourbon, Rye, Whiskey, Japanese Whiskey, Single Malt Scotch, Tequila, Grappa and Cordials.
Almalfi Sunset
Deep Eddy Grapefruit Vodka, elderflower liqueur, fresh grapefruit juice, lime
This is a full bottle of non alcoholic red wine made in Napa, it has full body or a red blend and the alcohol has been removed. You can take home what you don't finish.
$38
Athletic, Free Wave Hazy IPA
less than 0.5% all/vol. all the flavor of a great IPA without the alcohol.
$8
RED
CHIANTI CLASSICO Gigliole rubiolo, docg toscana
$13
CHIANTI CLASSICO RISERVA, famiglia castellani, toscana docg
$13
MAREMMA TOSCANA, bruni "poggio d'elsa", toscana
$11
BRUNELLO DI MONTALCINO RISERVA, la gerla 'campo novo, docg, toscana
$18
BAROLO, Tenute Neirano, Piemonte, IT
$17
VALPOLICELLA, IGT allegrini, palazzo della torre, veronese
$14
CABERNET SAUVIGNON, Requiem, Columbia Valley, WA
$13
CABERNET SAUVIGNON, daou, paso robles
$16
CABERNET SAUVIGNON, caymus
4 oz.$20 per 4 oz.
6 oz.$28 per 6 oz.
GRENACHE, PETITE SIRAH BLEND, orin swift, abstract, california
$19
MALBEC, Decero ‘Remolinos Vineyard’ Malbec Mendoza, Argentina
$14
MERLOT, ghost pines, california
$13
PINOT NOIR, Substance, Columbia Valley, WA
$13
PINOT NOIR, Belle Glos, 'Dairyman Vineyard' Russian River, CA
$18
white, rosé & sparkling
CHARDONNAY, mer soleil reserve slh monterey
$13
CHARDONNAY, Chalk Hill Russian River Valley, Sonoma, CA
$14
PINOT GRIGIO, borgo magredo, doc, friuli venezia giulia
“Certified Organic and Biodynamic. Very fine straw gold in color, this wine shows lemon-lime fruit on the nose, with notes of pear and pineapple with vibrant acidity followed by an extended finish.”
$60
Chardonnay
Neyers ‘304’ Sonoma, CA 2022
“Unoaked, this mineral-driven wine has aromas of fresh orchard fruit with a hint of almond. Clean and crisp on the finish.”
$44
Mer Soleil Reserve SLH, Monterey, CA 2022
$48
Chalk Hill Russian River, Sonoma, CA 2023
$52
Rombauer, Carneros, CA 2023
$62
Cakebread, Napa, CA 2022
$74
Far Niente, Napa, CA 2022
$86
TUSCANY
Chianti Riserva, Alteo, DOCG, 2022
$40
Rosso di Montalcino, Terre Nere Campigli Vallone, DOCG, 2019
$42
Chianti Classico, Gagliole 'Rubiolo' DOCG, 2021
$44
Chianti Classico Riserva, Famiglia Castellani, DOCG, 2017
Palazzo della Torre, Allegrini, Veronese, IGT 2021
$52
Bertani Valpolicella ‘Ripasso’ DOCG Veneto, IT 2020
$58
Castellani Michele, Colle Cristi, Amarone della Valpolicella Classico, DOCG Veneto, IT 2018
$82
INTERESTING REDS
Ridge Three Valleys, Sonoma, CA 2021
$47
Chateau Beychevelle 'Aspirant de Beychevelle' St. Julien, FR 2018
$68
Orin Swift, Abstract, 2022
$72
BV Tapestry, Napa, CA 2020
$93
Chateau Musar Rouge Bekaa Valley, Lebanon 2016
“Bordeaux Styled wine. Kirsch, (red cherries) plums and figs dominate the nose. With velvety soft tannins and concentrated fruit on the palate lead to a prolonged finish.“
$94
Cain “Five” Spring Mountain District Bordeaux Blend Napa, CA 2009
Estate Grown from Cain Vineyard using the Five Primary Bordeaux Varietals, This re-release vintage has plenty of spicy dried blackberry and black cherry along with secondary notes of bark and graphite. Medium to full body with firm, polished tannins and a savory complex and long finish.
$190
CABERNET SAUVIGNON
Prati, Louis M. Martini, Sonoma, CA 2021
$44
Requiem Cabernet Sauvignon, Columbia Valley, WA 2022
"Opulent with black currant and blackberry fruit flavors laced with notes of savory herb, coffee and bittersweet dark chocolate. Powerful and exuberant with purity of fruit, and finely polished ripe tannins."
$48
L’Ecole No. 41, Columbia Valley, WA 2020
$60
Daou, Paso Robles, CA 2022
$60
Austin Hope, Paso Robles, CA (1 Liter) 2021
$84
Far Niente, Post and Beam Napa, CA 2022
$70
Jordan, Alexander Valley, CA 2020
$88
Beringer Knights Valley Reserve "KVR", CA 2020
$93
Caymus, Napa, CA 2022
$110
Silver Oak, Alexander Valley, CA 2020
$135
PINOT NOIR
Substance, Columbia Valley, WA 2021
"Fresh, expansive with aromas of wild strawberry, hibiscus and potting soil with lavish flavors of ripe cherry, orange zest and subtle hints of wild mushroom leading to a long expressive finish."
$48
Au Bon Climat, Santa Barbara, CA 2022
$52
Ken Wright Cellars, Willamette Valley, OR 2023
$54
Belle Glos, 'Dairyman Vineyard' , Russian River Valley, CA 2022
"Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry. Layered flavors of blackberry pie filling with notes of cinnamon, chocolate and nutmeg. Vegan”
$68
Flowers, Sonoma Coast, CA 2022
$73
MERLOT
Ghost Pines, California 2021
$48
Freemark Abbey, Napa, CA 2019
$68
Duckhorn, Napa Valley, CA 2020
$89
ZINFANDEL
Edmeades, Mendocino, CA 2022
$44
MALBEC
Red Schooner Voyage 11, Argentina / Napa
$54
Decero ‘Remolinos Vineyard’ Mendoza, Argentina 2019
$52
THIS MENU IS INTENDED FOR CHILDREN 8 YEARS OLD OR UNDER. THESE ARE SMALLER PORTIONS.
Mac & Cheese topped with Toasted Breadcrumbs
This is a small portion intended for a small child. The portion is 6 ounces of pasta.
$8.99
Penne with Tomato Sauce or Butter
Item can be made Gluten Free
$8.99
Penne with Meatballs and Tomato Sauce
$10.99
Crispy Chicken Tenders with Fries
$10.99
American Straight Rye
Bulleit
$13
Woodford Reserve
$14
Rittenhouse Rye 100 proof
$12
Sagamore Spirit 110 Rye
$16
Whistle Pig 10 Year Rye
$21
Whistle Pig 18 Year
$70
Bourbon
Knobb Creek
$15
Buffalo Trace
$13
Eagle Rare 10 Year
$14
Basil Hayden's
$17
Maker's Mark
$13
Elijah Craig Small Batch
$14
Angel's Envy
$18
Blanton's
$19
Weller Antique 107
$18
Woodford Reserve Double Oaked
$17
Four Roses-Single Barrel
$16
1792 Full Proof
$15
Bookers "The Bean House Batch"
$26
Cognac
Remy Martin, Louis XIII "The Perfect Pour"
Think a century ahead. Each Decanter is the life of achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne
$170 per 1 ounce
$245 per 1.5 ounce
$325 per 2 ounce
Bushnell Calvados VSOP
$11
Grand Marnier
$12
Hennessy VS
$15
Remy Martin VSOP
$21
Japanese Whiskey
Hakushu 12 year
$45
Whiskey
Jameson
$12
Scotches
Johnnie Walker Red
$11
Johnnie Walker Black
$14
Glenmorangie 10 year Highland
$14
Balvenie 12 year 'Doublewood' Dufftown
$22
Glenlivet 12 year Speyside
$17
Glenfiddich 12 yr Speyside
$16
Lagavulin 16 year
$25
The Macallen 12 Year
Double cask
$23
Rare Scotches
Bruichladdich - Black Art 4 aged 23 years
$60
Bruichladdich- Black Art 5 aged 24 years
$75
Bruichladdich - 1984/32 Rare Cask Bourbon: All in
$95
Tequila
Camarena Reposado
$13
Patron Silver
$15
Casamigos Blanco
$15
Casamigos Anejo
$19
Clase Azul Reposado
100% Blue Weber Agave
$29
Port
Warre's 2009 LBV
$11
Ramos Pinto 10 year Tawny
$12
Graham's 20 YR Tawny
$17
Cordials
Metaxa Private Reserve Brandy
Aegean Islands, Greece- “A blend of premium Greek wine and mediterranean botanicals aged in French Limousin oak barrels for at least 20-30 years creates this distinguished brandy. Its rich, full body carries intense sweetness balanced by an equal woodiness. Finishes with a caramel and wood combination.”
$35
Amaretto Disarrono
$13
Frangelico
$12
Chambord
$12
Bailey's
$13
Tia Maria
$11
Fabrizia Limoncello
Made with real Sicilian Lemons
$11
Sambuca Romana
$11
B & B
$11
Drambuie
$11
Cointreau
$12
Irish Mist
$11
Campari
$12
Fernet Branca
$11
Grappe
Nonino, Il Moscato
$15
Lunch and Dinner Catering is Available Monday - Saturday
Simply call 508-366-1881 to speak with a catering specialist and allow us to tailor a menu to your specific meeting or event. Please try and place your order at least one day in advance. We accept all major credit cards. We can deliver catering right to your office or home and our professional team will set everything up.
Catering Sandwiches
The easiest way to order lunch, 6 guests or more, priced per guest
JUST THE SANDWICHES
Assorted whole sandwiches; priced per sandwich
$16
LUNCH COMBO ONE
Assorted sandwiches and a choice of a green salad or pasta salad of the day, house made chips
$18.99
LUNCH COMBO TWO
Assorted sandwiches, choice of green salad or pasta salad of the day and brownie and cookie platter, house made chips.
$22.99
LUNCH COMBO THREE
assorted sandwiches, green salad and pasta salad of the day, brownie and cookie platter, house made chips
$24.99
Salad Bar Items
Small Bowl (80 oz.) 12 servings Large Bowl (160 oz.) 24 servings
Italian Pasta Salad
Tortellini, salami, cured ham, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
Small Bowl$55
Large Bowl$100
Fresh Mozzarella Cherry Tomatoes
Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
Made with layers of fresh pasta, ricotta, mozzarella, tomato sauce with fresh basil. Choose from the classic bolognese or three cheese
Half 12 pieces$75
Full 24 pieces$150
Chicken, Broccoli and Penne
Sauteed in garlic and white wine
Half$75
Full$150
Chicken Broccoli Penne Alfredo
Half$85
Full$170
Shrimp Scampi
Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta
Half$100
Full$200
Bolognese
Penne pasta sautéed in a traditional meat ragu of beef and pork
Half$65
Full$130
Pollo Toscano
Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce. (Does not include ravioli)
Half$75
Full$150
Chicken Marsala
Pan seared chicken breast sautéed in a mushroom marsala wine sauce
Half$75
Full$150
Chicken Parmesan
Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half$75
Full$150
Chicken Piccata
Scallopine of chicken sauteed with lemon, capers and white wine
Half$75
Full$150
Meatballs
Savory all-beef meatballs simmered in tomato sauce
Half (25 Pcs)$65
Full (50 Pcs)$130
Sausage, Peppers and Onions
Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce.
Half$65
Full$130
Eggplant Parmesan
Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half$75
Full$150
Eggplant Rollatini
Spinach and ricotta cheese rolled in a thinly sliced breaded and fried eggplant, topped with fresh tomato basil sauce, oven baked.
Half$85
Full$170
Fresh Herb Marinated Grilled Chicken
Half$70
Full$140
Marinated Steak Tips
Tender and juicy, made with petite filet of beef and grilled. *Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat.
Half$100
Full$200
Grilled Petite Filet of Beef
Roasted petite filet of beef topped with rosemary chianti reduction
Half$110
Full$220
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce (sauce served on the side)
Half$110
Full$220
Baked Haddock Al Limone
Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs
Half$75
Full$150
Penne with Butter
Half$45
Full$90
Crispy Chicken Tenders
Half (25 Pcs)$55
Full (50 Pcs)$110
Dessert Platters
Brownie and Cookie Platter
Assortment of lemon bars, meltaway bars, chocolate chunk bars and miniature italian cookies
Per Person$4.75
Cannoli Platter
30 miniature ricotta and chocolate chip filled cannolis
$65
Sides/ Vegetables
Half Trays serve 10-12 guests Full Trays serve 20-24 guests
Green Beans Almondine
Sauteed baby greens, garlic and sliced almonds
Half$45
Full$90
Vegetable Orzo / Rice Pilaf
Half$45
Full$90
Roasted Seasonal Mixed Vegetables
Half$45
Full$90
Roasted Garlic Mashed Potatoes
Half$45
Full$90
Sauteed Broccoli
Garlic, olive oil, salt and pepper
Half$45
Full$90
Roasted Potato
Oven roasted with garlic and fresh herbs
Half$45
Full$90
Extras
We always recommend adding some bread any order. Our house made dressings and sauces are available for purchase. Consider renting a chaffer to display your food and keep it hot.
One Dozen Ciabatta Rolls
Freshly Baked and brushed with garlic herb butter
$13
Tomato Sauce
made fresh in house every day using San Marzano tomatoes, garlic and fresh basil
Pint 16 oz.$6
Quart 32 oz.$12
Bolognese Sauce
made in house with pork and beef, tomato and a touch of cream.
Quart$20
Grated Parmesan Cheese
Half a Pound$10
Signature Dressings
Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek
Pint 16 oz.$8
Quart 32 oz.$16
Stainless Chaffer Rental
Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours.
Each$22
Deluxe Stainless Roll-Top Chaffer Rental
A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours.
Each$27
Additional Chaffer Fuel
each fuel cell lasts up to 2 hours.
Each$3
Beverages
Natural Spring Water
Each$2
Canned Beverages
coke, diet coke, sprite, fuze iced tea
Each$2.25
Available Monday- Thursday 4pm - 7pm. Friday and Saturday 4pm - 6pm. We do not accept pre-orders, simply place the order about 30 minutes before you pick up. This Promotional Menu is designed to be an inexpensive option to feed a family of four. Substitutions are not recommended and will incur an additional charge. Please refer to our complete catering menu for a custom meal to serve a larger group. This menu will not be offered on holidays (Valentine's Day, Mother’s Day, Thanksgiving Eve and New Year's Eve.)
Each Meal includes fresh baked bread.
Chicken Parmesan with Penne Pasta and Tomato Sauce
Choose Garden OR Caesar salad
$39.99
Penne, Chicken, Broccolli
Sautéed in a garlic white wine sauce.
Choose Garden OR Caesar salad