Cup $7

Bowl $9

with hot cherry peppers served with our own tomato sauce (Point Judith, Rhode Island)

$17

Heirloom tomatoes, creamy mozzarella burrata topped with Basil Pesto, Balsamic glaze and EVOO, garnished with pine nuts and crostini

$16

Add Prosciutto $5

steamed in white wine with garlic, lemon & chili flakes

$16

savory all-beef meatballs simmered in tomato sauce

$14

house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and olive oil.

$14

smoked gouda and mozzarella filled risotto ball served with tomato sauce

$15

poached shrimp served with cocktail sauce

$12 per 4 pieces

$18 per 6 pieces

Mixed field greens and shaved radicchio tossed with a sweet onion poppyseed vinaigrette topped with shaved fennel, diced honeydew, strawberries, kiwi, cajun spiced cashews and feta cheese.

$16

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, romaine hearts, balsamic vinaigrette

$12

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, mixed greens, candied walnuts, crumbled bleu cheese, balsamic vinaigrette

$15

a garden salad with greek dressing, topped with oregano and imported feta

$13

avocado, bacon, bleu cheese, sliced egg, tomato, romaine hearts and bleu cheese dressing

$15

crisp romaine, croutons, shaved parmesan, caesar dressing

$12

Pan seared haddock topped with a lobster cream sauce, served atop rice pilaf.

$18

Sausage Cacciatore-Sliced sausage sautéed with peppers and onions in a red wine-garlic-tomato sauce, folded with pappardelle pasta.

$18

breaded and fried eggplant baked with tomato sauce and topped with mozzarella cheese, served with linguine

$16

breaded and fried chicken cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine

$18

breaded and fried veal cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine

$22

a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

$18

sautéed in a garlic and white wine sauce topped with parmesan cheese

$18

sautéed in creamy alfredo sauce

$19

served with our savory all-beef meatballs in tomato sauce

$18

tender and juicy petite filet of beef, grilled and served with a choice of fries or vegetable of the day

$22

breaded eggplant rolled with ricotta and spinach oven baked with tomato sauce served over linguine

$18

parmesan risotto sautéed with pulled roasted chicken, with zucchini, red bell pepper and summer squash in a light tomato sauce.

$18

hand cut zucchini "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info: 146 Calories, 30g Carbs, 1.2g Fat, 8.3g Protein) - (With Chicken- 271 Calories, 30g Carbs, 34g Protein, 2.3g Fat)

$16

Add Chicken $4

Chicken $4

pan seared North Atlantic Salmon filet topped with a cucumber yogurt lemon dill sauce, served with vegetable of the day

$22

penne pasta sautéed in our signature Bolognese sauce of beef and pork with carrot, celery, tomato and onion and a touch of cream

$18

Vegan ravioli filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in a eggless pasta, sautéed with lightly spiced tomato sauce with eggplant caponata

$18

Thinly sliced turkey and ham, topped with crispy bacon, cheddar cheese, lettuce, tomato and onion, served on toasted wheat berry bread with garlic aioli.

$16

house made fresh mozzarella, roasted red peppers, tomatoes, arugula, balsamic dressing, basil nut-free pesto aioli on a ciabatta roll

$15

Add Prosciutto $2

grilled chicken and house made fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a Ciabatta Roll

$16

Boar's Head Black Forest Turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a Ciabatta Roll

$16

salami, mortadella, pepperoni, fresh mozzarella, banana peppers, red onion, romaine, tomatoes, italian aioli on a sub roll

$16

crispy chicken cutlet, house made fresh mozzarella, roasted red peppers, roasted garlic aioli, and arugula on a Ciabatta Roll

$16

Add Prosciutto $2

grilled chicken, roasted red peppers, cucumbers, feta, romaine lettuce, italian dressing on a spinach wrap.

$16

Add Chicken $2

chicken cutlet topped with mozzarella cheese and tomato sauce on a Ciabatta Roll

$16

crisp romaine, croutons, shredded parmesan, caesar dressing and grilled chicken on a spinach wrap

$16

grilled chicken, avocado, bacon, bleu cheese, plum tomatoes, romaine and balsamic dressing on a spinach wrap

$16

all natural pulled light and dark roasted chicken, celery, mayo, bacon, lettuce and tomato on a Ciabatta Roll

$16

fried chicken cutlet tossed in a hot sauce, crisp romaine, shredded parmesan cheese, croutons, spinach wrap.

$16

$16

12" (Gluten-Sensitive) Cauliflower Crust $18

Each Additional Topping $1.79

AVAILABLE FOR TAKE-OUT ONLY

$18.99

Each Additional Topping (Large 16") $2.79

Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions

Small 12" $18

Large 16" $24.99

Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese

Small 12" $18

Large 16" $24.99

Pepperoni, cured ham, italian sausage, meatball, bacon with tomato sauce and topped with mozzarella

Small 12" $18

Large 16" $24.99

Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella

Small 12" $18

Large 16" $24.99

Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella

Small 12" $18

Large 16" $24.99

tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula

Small 12" $18

Large 16" $24.99

House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil

Small 12" $18

Large 16" $24.99

Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella

Small 12" $18

Large 16" $24.99

Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza

Small $18

Large $24.99

Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella

Small 12" $18

Large 16" $24.99

chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon

Small 12" $18

Large 16" $24.99

tomato sauce, mozzarella, pineapple, ham, bacon

Small 12" $18

Large 16" $24.99

Priced per dozen. Our version of garlic bread

$10.99

Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken

Serves 4-6 People $26

Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini, please inform your server if you have a gluten allergy and we will serve without crostini.

$16

Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini. If you have a gluten allergy please inform your server and we will serve without crostini.

$16

Toasted Gluten Free roll topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil

$17.50

Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.

4 pieces $12

6 pieces $18

Most salads including the special salad are normally gluten free with the exception of the caesar salad. Please inform your server if you have a gluten allergy. PROTEINS can be added to any salad.

Grilled 8 oz. center-cut angus beef tenderloin, served with potato and vegetable. Please ask your server for tonights preparation of included sauce and sides and inform us of your gluten allergy.

$48

Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.

$34

Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Normally served with sardinian cous cous which is not gluten free, inform your server for an alternate side that is gluten free. vegetable of the day is usually gluten free.

$29

All Natural Statler Chicken breast cast iron seared and finished with a lemon garlic fresh herb chicken pan sauce, served with garlic mashed potatoes and vegetable of the day.

$30

Grilled Marinated Steak Tips served with sautéed broccoli and please inform your server of a second side that is gluten free. The french fries are fried in oil that is used for items that contain gluten.

$31

shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, gluten free fresh gemelli. Please inform your server of your allergy so that we substitute for gluten free pasta.

$36

Veal Scallopine pounded thin and layered with thinly sliced roasted eggplant and provolone, finished with veal demi and a dollop of tomato sauce. Served with garlic mashed potatoes and vegetable of the day.

$32

Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over gluten free fresh gemelli. Please inform your server to substitute for gluten free pasta.

$36

Gluten Free fresh gemelli pasta, sautéed with chicken and broccoli in a garlic white wine sauce.

$27

Substitute for creamy alfredo sauce $28

We offer a 12" Cauliflower Crust that is naturally gluten free as a substitute for our regular pizza dough. Any pizza on our pizza menu can be prepared gluten free. Please inform your server of your gluten allergy.

$21

drizzled with garlic oil and toasted

$3.50

Topped with vanilla gelato, caramel, hot fudge and peanuts. Please inform your server of any food allergies before ordering

$11

Please ask your server for tonight's offerings. Most gelato and sorbetto is naturally gluten free with the exception of cookies and cream.

$9

Deep Eddy Grapefruit Vodka, elderflower liqueur, fresh grapefruit juice, lime

$15

Fabrizia Pistachio Cream, Vanilla Vodka, Amaretto, Whipped Cream

$15

House made blackberry puree, Camarena Tequila, honey, fresh lemon.

$15

$15

Camarena blanco tequila, Triple Sec, fresh lime, blood orange juice and a splash of house made habanero tincture

$15

espresso, vanilla vodka, baileys, kahlua

$15

Grey Goose Pear Vodka, Elderflower, Pear Nectar

$15

Vanilla Vodka, Chocolate Liquor, White Chocolate Liquor, Cream

$15

Four Roses Bourbon, Amarena Cherry Syrup, Bitters, Smoked Finish

$15

Sazerac Rye, Amaro, Fresh Lemon, Maple Syrup

$15

Short Path London Dry Gin, POM juice, Blood Orange Juice, Honey

$15

Housemade Grapefruit Shrub, Soda

$10

Ginger Syrup, Housemade Pomegranate Molasses, Soda

$10

Fresh Basil, Orgeat Syrup, Fresh Lemon, Soda

$10

Luminara Red Blend N/A, Lemon Lime Soda, blood orange juice, blackberry syrup

$12

This is a full bottle of non alcoholic red wine made in Napa, it has full body or a red blend and the alcohol has been removed. You can take home what you don't finish.

$38

less than 0.5% all/vol. all the flavor of a great IPA without the alcohol.

$8

$13

$13

$11

$18

$17

$14

$13

$16

4 oz. $20 per 4 oz.

6 oz. $28 per 6 oz.

$19

$14

$13

$13

$18

$13

$14

$12

$11

$12

$13

$13

$12

$10

$44

$71

$32

$39

$40

“Fresh and vibrant with notes of green apple and white peach with a strong mineral backbone and a citrus finish.”

$42

$43

$44

$44

$46

$48

$34

$44

$52

$44

$44

$48

“Certified Organic and Biodynamic. Very fine straw gold in color, this wine shows lemon-lime fruit on the nose, with notes of pear and pineapple with vibrant acidity followed by an extended finish.”

$60

“Unoaked, this mineral-driven wine has aromas of fresh orchard fruit with a hint of almond. Clean and crisp on the finish.”

$44

$48

$52

$62

$74

$86

$40

$42

$44

$48

$68

$68

$74

$110

$40

$43

$54

$64

$87

$45

$63

$74

$64

$72

$80

$42

$50

$52

$58

$82

$47

$68

$72

$93

“Bordeaux Styled wine. Kirsch, (red cherries) plums and figs dominate the nose. With velvety soft tannins and concentrated fruit on the palate lead to a prolonged finish.“

$94

Estate Grown from Cain Vineyard using the Five Primary Bordeaux Varietals, This re-release vintage has plenty of spicy dried blackberry and black cherry along with secondary notes of bark and graphite. Medium to full body with firm, polished tannins and a savory complex and long finish.

$190

$44

"Opulent with black currant and blackberry fruit flavors laced with notes of savory herb, coffee and bittersweet dark chocolate. Powerful and exuberant with purity of fruit, and finely polished ripe tannins."

$48

$60

$60

$84

$70

$88

$93

$110

$135

"Fresh, expansive with aromas of wild strawberry, hibiscus and potting soil with lavish flavors of ripe cherry, orange zest and subtle hints of wild mushroom leading to a long expressive finish."

$48

$52

$54

"Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry. Layered flavors of blackberry pie filling with notes of cinnamon, chocolate and nutmeg. Vegan”

$68

$73

$48

$68

$89

$44

$54

$52

This is a small portion intended for a small child. The portion is 6 ounces of pasta.

$8.99

Item can be made Gluten Free

$8.99

$10.99

$10.99

Assorted whole sandwiches; priced per sandwich

$16

Assorted sandwiches and a choice of a green salad or pasta salad of the day, house made chips

$18.99

Assorted sandwiches, choice of green salad or pasta salad of the day and brownie and cookie platter, house made chips.

$22.99

assorted sandwiches, green salad and pasta salad of the day, brownie and cookie platter, house made chips

$24.99

Tortellini, salami, cured ham, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese

Small Bowl $55

Large Bowl $100

Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil

Small Bowl $55

Large Bowl $100

Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto

Small Bowl $55

Large Bowl $100

Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette

Small Bowl $55

Large Bowl $100

Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil

Small Bowl $55

Large Bowl $100

Penne pasta, julienned vegetables, italian dressing

Small Bowl $50

Large Bowl $95

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, balsamic vinaigrette

$5

Romaine, parmesan, house made croutons, caesar dressing

$5

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, balsamic vinaigrette topped with oregano and imported feta

$6

Cherry tomatoes, cucumbers, carrots, kalamata olives, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens

$6

Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette

$6

Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus

$75

40 jumbo shrimp perfectly poached and served with our house made cocktail sauce

$125

Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots

$160

Hand cut selection of cheeses accompanied with grapes and assorted crackers

$125

Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers

dozen $40

Marinated fresh mozzarella, fresh basil, cherry tomato, kalamata olive

dozen $40

Spinach, feta, cream cheese and spices all wrapped in filo triangles

dozen $40

Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs

dozen $40

Crispy chicken tender coated in shredded coconut and bread crumb. Served with cilantro chutney.

dozen $40

Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil

dozen $35

large 10/20 dry fresh scallops wrapped in premium bacon and cast iron seared

dozen $50

Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon

dozen $60

Sautéed with our signature tomato basil sauce

Half $45

Full $90

Penne Pasta sautéed in a creamy alfredo sauce

Half $50

Full $100

Penne, julienned vegetables, garlic and white wine sauce

Half $55

Full $110

Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked

Half $65

Full $130

Made with layers of fresh pasta, ricotta, mozzarella, tomato sauce with fresh basil. Choose from the classic bolognese or three cheese

Half 12 pieces $75

Full 24 pieces $150

Sauteed in garlic and white wine

Half $75

Full $150

Half $85

Full $170

Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta

Half $100

Full $200

Penne pasta sautéed in a traditional meat ragu of beef and pork

Half $65

Full $130

Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce. (Does not include ravioli)

Half $75

Full $150

Pan seared chicken breast sautéed in a mushroom marsala wine sauce

Half $75

Full $150

Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce

Half $75

Full $150

Scallopine of chicken sauteed with lemon, capers and white wine

Half $75

Full $150

Savory all-beef meatballs simmered in tomato sauce

Half (25 Pcs) $65

Full (50 Pcs) $130

Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce.

Half $65

Full $130

Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce

Half $75

Full $150

Spinach and ricotta cheese rolled in a thinly sliced breaded and fried eggplant, topped with fresh tomato basil sauce, oven baked.

Half $85

Full $170

Half $70

Full $140

Tender and juicy, made with petite filet of beef and grilled. *Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat.

Half $100

Full $200

Roasted petite filet of beef topped with rosemary chianti reduction

Half $110

Full $220

Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce (sauce served on the side)

Half $110

Full $220

Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs

Half $75

Full $150

Half $45

Full $90

Half (25 Pcs) $55

Full (50 Pcs) $110

Assortment of lemon bars, meltaway bars, chocolate chunk bars and miniature italian cookies

Per Person $4.75

30 miniature ricotta and chocolate chip filled cannolis

$65

Sauteed baby greens, garlic and sliced almonds

Half $45

Full $90

Half $45

Full $90

Half $45

Full $90

Half $45

Full $90

Garlic, olive oil, salt and pepper

Half $45

Full $90

Oven roasted with garlic and fresh herbs

Half $45

Full $90

Freshly Baked and brushed with garlic herb butter

$13

made fresh in house every day using San Marzano tomatoes, garlic and fresh basil

Pint 16 oz. $6

Quart 32 oz. $12

made in house with pork and beef, tomato and a touch of cream.

Quart $20

Half a Pound $10

Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek

Pint 16 oz. $8

Quart 32 oz. $16

Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours.

Each $22

A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours.

Each $27

each fuel cell lasts up to 2 hours.

Each $3

Each $2

coke, diet coke, sprite, fuze iced tea

Each $2.25