- Valentine's Day Amore Meal To-Go Kit
- Dinner
- Pizza Menu
- Craft Cocktails
- WINE BY THE GLASS
- Beer List
- Wine Bottle List
- Kid's Menu
- AFTER DINNER DRINK MENU
- Family Style To-Go
- Catering
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Baby spinach, poached Port pears and crispy bacon with a raspberry walnut buttermilk vinaigrette dressing. Topped with Gorgonzola cheese and spiced candied pecans.
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House made black pepper Fettucine Carbonara, with chicken, crispy pancetta, eggs and parmesan.
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Fresh Swordfish loin pan roasted encrusted with chives and breadcrumb topping topped with a Caponata (garbanzo beans, capers, tomato eggplant and Spanish olives) and drizzled with a tomato basil vinaigrette. Served with a saffron, golden raisin, zucchini, and pine nut cous cous and sautéed broccolini.
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Grilled certified angus beef tenderloin finished with a Bourbon and pomegranate reduction. Garnished with Pomegranate seeds. Served with roasted potato and grilled asparagus.
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savory all-beef meatballs simmered in tomato sauce
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Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
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4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
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Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
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Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
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house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
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cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
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parmesan, house made croutons, caesar dressing over crisp romaine
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cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
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the above garden salad with greek dressing, topped with oregano and imported feta
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Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
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House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
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sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
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Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
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ribbon-shaped egg pasta, meat ragu, parmesan and basil
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lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
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sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, served over linguine in piccata sauce served with vegetable of the day.
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a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
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breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
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choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
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shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
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al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
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hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
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pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day
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Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
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Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
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Made with real fruit
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espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
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Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
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Layers of mascarpone and limoncello cream with lemon cake.
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Four layer carrot cake with cream cheese frosting and chopped pecans.
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double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
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Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
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tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
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Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
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Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
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chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
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Buffalo trace Bourbon, lemon juice and a hot honey syrup. Served on the rocks.
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Buffalo trace bourbon, pear liquere, brown sugar and vanilla simple, angostura bitters. Served over large cube
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Red wine sangria made from scratch with apple cider.
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Cold River Blueberry Vodka (Maine), Simple, Lemon, Lime, served over ice
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1800 coconut tequila, triple sec, pineapple juice, lime juice, lightly spiced tajin rim
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Sparkling pear. Grey goose pear vodka, elderflower liqueur, pear nectar topped with Prosecco
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Camarena blanco tequila, Triple Sec, fresh lime, blood orange juice and a splash of house made habanero tincture
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Muddled basil leaves, Camarena blanco tequila, Aperol, fresh grapefruit juice, agave and splash of soda.
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Buffalo Trace, muddled lemon and mint and fresh blackberries on the rocks
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Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice
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Pomegranate Vodka, POM Juice, splash of Triple Sec and fresh lime
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Tortellini, salami, cured ham, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
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Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
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Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
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Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
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Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
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Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
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Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon