- Dinner
- Pizza Menu
- Cocktails
- WINE BY THE GLASS
- BEER
- Wine Bottle List
- Kid's Menu
- LIQUOR MENU
- Catering
- Family Style To-Go
- Valentine's Day Amore Meal To-Go Kit
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Salmon Cakes topped with a fresh mango salsa, over lemon arugula.
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Baby Arugula, fresh raspberries, strawberries, shaved fennel, goat cheese and toasted almonds with a raspberry vinaigrette.
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House made sacchetti (purse shaped pasta) filled with spinach, ricotta and parmesan, sautéed with beef tenderloin tip medallions braised in a red wine sauce with mushroom and asparagus.
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Pan Seared Striped Bass finished with a Fennel, Shallot and Cherry Tomato Salsetta drizzled with a balsamic glaze. Served with spinach Rice and julienned vegetables.
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Grilled 8 oz. Center Cut Certified Angus Beef finished with a Barolo Reduction and a Roasted Cipollini onion. Served with roasted potatoes and grilled asparagus.
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savory all-beef meatballs simmered in tomato sauce
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Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
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4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
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Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
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Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
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house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
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Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
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cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
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parmesan, house made croutons, caesar dressing over crisp romaine
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cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
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the above garden salad with greek dressing, topped with oregano and imported feta
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Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
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House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
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sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
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Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
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ribbon-shaped egg pasta, meat ragu, parmesan and basil
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lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
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sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, served over linguine in piccata sauce served with vegetable of the day.
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Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
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a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
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breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
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choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
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shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
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al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
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pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day
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Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
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garlic, white wine, butter, parmesan
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hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
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Made with real fruit
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double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
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espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
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Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
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Layers of mascarpone and limoncello cream with lemon cake.
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Four layer carrot cake with cream cheese frosting and chopped pecans.
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Topped with vanilla gelato, caramel, hot fudge and peanuts
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Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
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Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
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Pepperoni, cured ham, italian sausage, meatball, bacon with tomato sauce and topped with mozzarella
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Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
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Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
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tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
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House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
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Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
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Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
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Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
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chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
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tomato sauce, mozzarella, pineapple, ham, bacon
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Orchard Mimosa- apple cider, Brandy, Prosecco with a cinnamon sugar rim.
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Sazerac rye, Pernod rinse, Peychaud Bitters, twist of lemon
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Red sangria made from scratch with apple cider splash and cinnamon syrup.
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Four Roses Yellow Bourbon, Aperol, Amaro Etna, Fresh Lemon, shaken.
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Sazerac Rye, Amaro Etna, Maple Syrup, Fresh Lemon, served over Large Ice Cube
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Short Path Gin, Pomegranate and Blood Orange Juice, Honey Simple, thyme and orange garnish.
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Deep Eddy Cranberry Vodka, Cranberry Juice, Rosemary Simple, splash of soda.
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Four Roses Yellow Bourbon, Pear Nectar, Fresh Lemon, Honey Simple, Splash of Gingerale, sliced pear garnish.
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Camarena blanco tequila, Triple Sec, fresh lime, blood orange juice and a splash of house made habanero tincture
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Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice
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Cold River Blueberry Vodka (Maine), Housemade Blueberry Simple, Lemon, Lime, served over ice
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“Aromas of stone fruit and citrus fruits with spicy notes on the nose. Well balanced with an expressive fruity finish”
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“This Chardonnay is mineral driven and fruit forward with lemon and yellow fruit on the nose. The mouth is wrapped, balanced with precision and tangy.”
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“100% Pinot Noir made in by monks as early as the 12th century, This elegant wine displays notes of sour cherries, dried herbs and forest floor while displaying freshness and juicy red berry on the palate.”
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“Certified Organic and Biodynamic. Very fine straw gold in color, this wine shows lemon-lime fruit on the nose, with notes of pear and pineapple with vibrant acidity followed by an extended finish.”
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“Fresh and vibrant with notes of green apple and white peach with a strong mineral backbone and a citrus finish.”
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“Extended skin contact gives the wine its red cranberry color with exotic citrus, floral and dried peach notes on the nose framed by a sea salt mineral twang giving this wine a crisp and refreshing finish.”
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“Bordeaux Styled wine. Kirsch, (red cherries) plums and figs dominate the nose. With velvety soft tannins and concentrated fruit on the palate lead to a prolonged finish.“
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“After 42 years and a direct winery re-release, This wine shows primary notes of hazelnut dried currant and desiccated cherries along with secondary notes of tobacco and cedar and an extended finish”
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Estate Grown from Cain Vineyard using the Five Primary Bordeaux Varietals, This re-release vintage has plenty of spicy dried blackberry and black cherry along with secondary notes of bark and graphite. Medium to full body with firm, polished tannins and a savory complex and long finish.
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Tortellini, salami, cured ham, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
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Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
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Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
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Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
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Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
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Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
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Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon
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Iggy's Francese Loaf Sliced
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