- Dinner
- Pizza Menu
- Cocktails
- WINE BY THE GLASS
- BEER
- Wine Bottle List
- Kid's Menu
- LIQUOR MENU
- Catering
- Family Style To-Go
- Valentine's Day Amore Meal To-Go Kit
*This menu can be altered to accommodate your dietary restrictions or food allergies, please notify us of your allergy before ordering. Substitutions may incur additional charges.
SPECIALS
Chef's Nightly Creations-
Soup: Vegetable Minestrone
$6 per cup
$8 per bowl
-
Special Appetizer
Salmon Cakes topped with a fresh mango salsa, over lemon arugula.
$14
-
Special Salad
Baby Arugula, fresh raspberries, strawberries, shaved fennel, goat cheese and toasted almonds with a raspberry vinaigrette.
$16
-
Special Pasta
House made sacchetti (purse shaped pasta) filled with spinach, ricotta and parmesan, sautéed with beef tenderloin tip medallions braised in a red wine sauce with mushroom and asparagus.
$30
-
Special Fish
Pan Seared Striped Bass finished with a Fennel, Shallot and Cherry Tomato Salsetta drizzled with a balsamic glaze. Served with spinach Rice and julienned vegetables.
$32
-
Special Beef Tenderloin
Grilled 8 oz. Center Cut Certified Angus Beef finished with a Barolo Reduction and a Roasted Cipollini onion. Served with roasted potatoes and grilled asparagus.
$47
Starters
-
Baked Italian Meatballs
savory all-beef meatballs simmered in tomato sauce
$13
-
Burrata
Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
$15
-
Arancini
4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
$14
-
Fried Calamari
Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
$16
-
Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
$15
-
Bruschetta
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$13
-
Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
$12 per 4 Piece
$18 per 6 Piece
-
French Fries
$6.50
-
Garlic Knots-TAKE OUT ONLY
one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
$8.99
Salad
Dressings: balsamic vinaigrette, lemonette, caesar, blue cheese, italian, greek-
Mista
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
$13
-
Caesar
parmesan, house made croutons, caesar dressing over crisp romaine
$11
-
Garden
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
$11
-
Greek
the above garden salad with greek dressing, topped with oregano and imported feta
$12
-
ADD PROTEIN
Blackened Cajun Salmon Filet $12
Grilled Chicken $8
Entrées
*Substitutions may incur additional charge and time to prepare Fresh Gluten Free Pasta add $3, Zucchini Spirals add $3-
Beef Short Rib
Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$32
-
Butternut Squash Tortellacci
House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
$27
-
Pollo Toscano
sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
$27
-
Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
$29
-
Pappardelle Bolognese
ribbon-shaped egg pasta, meat ragu, parmesan and basil
$26
-
Lobster Ravioli
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
$32
-
Piccata
sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, served over linguine in piccata sauce served with vegetable of the day.
Chicken $26
Veal $29
-
Steak Tips
Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
$29
-
Wild Mushroom Ravioli
a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$25
-
Eggplant Rollatini
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
$25
-
Parmesan
choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
Chicken $25
Veal $28
Eggplant $24
-
Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
$33
-
Linguine and Meatballs
al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
$23
-
Chicken Marsala
pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day
$26
-
Frutti di Mare
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
$32
-
Penne Chicken and Broccoli
garlic, white wine, butter, parmesan
$23
-
Penne Chicken and Broccoli Alfredo
$24
-
Zucchini Spirals #VEGAN
hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
$22
Add Chicken $6
Dessert
all desserts are one size and intended to serve one person.-
Coconut Gelato
$8
-
Dulce de Leche Gelato
$8
-
Wild Mixed Berry Sorbetto
Made with real fruit
$8
-
Godiva Chocolate Cheesecake
double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
$10
-
Tiramisu
espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
$10
-
Moulten Lava Cake
Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
$10
-
Limoncello Cake
Layers of mascarpone and limoncello cream with lemon cake.
$8
-
Carrot Cake
Four layer carrot cake with cream cheese frosting and chopped pecans.
$10
-
Gluten Free salted Caramel Chocolate Brownie
Topped with vanilla gelato, caramel, hot fudge and peanuts
$10
Sides
-
Green Beans
$7.50
-
Broccoli
$7.50
-
Asparagus
$7.50
-
Garlic Mashed Potatoes
$7.50
-
Gluten Free Bread Roll with Garlic Oil
$3.50
LARGE PIZZA AVAILABLE FOR TAKE-OUT ONLY
PIZZAS
LIST OF TOPPINGS: Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives, Roasted Peppers, Ham, Sausage, Pineapple, Meatballs (not gluten free), Bacon, Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms, Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce, Nut-Free Basil Pesto, Arugula-
Plain Cheese Small 12"
$15
12" (Gluten-Sensitive) Cauliflower Crust $18
Each Additional Topping $1.49
-
Plain Cheese Large 16"
AVAILABLE FOR TAKE-OUT ONLY
$17.99
Each Additional Topping (Large 16") $2.49
Signature Pizzas
-
Banana Pepper
Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
Small 12" $17
Large 16" $23.99
-
Chicken, Broccoli and Roasted Pepper
Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
Small 12" $17
Large 16" $23.99
-
Meat Lover Pizza
Pepperoni, cured ham, italian sausage, meatball, bacon with tomato sauce and topped with mozzarella
Small 12" $17
Large 16" $23.99
-
Buffalo Chicken
Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
Small 12" $17
Large 16" $23.99
-
BBQ Chicken
Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
Small 12" $17
Large 16" $23.99
-
Rustica
tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
Small 12" $17
Large 16" $23.99
-
Margherita
House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
Small 12" $17
Large 16" $23.99
-
Zazza
Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
Small 12" $17
Large 16" $23.99
-
Arugula Salad Pizza
Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
Small $17
Large $23.99
-
Roasted Vegetable
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
Small 12" $17
Large 16" $23.99
-
Chicken Pesto
chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
Small 12" $17
Large 16" $23.99
-
Hawaiian
tomato sauce, mozzarella, pineapple, ham, bacon
Small 12" $17
Large 16" $23.99
Extras
-
Garlic Knots-AVAILABLE TAKE-OUT ONLY
Priced per dozen. Our version of garlic bread
$8.99
-
Calzones-TAKE-OUT ONLY
Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken
Serves 4-6 People $25
LIST OF TOPPINGS:
Pepperoni, Fresh Mozzarella, Extra Cheese, Feta Cheese, Asiago Cheese, Black Olives
Roasted Peppers, Ham, Sausage, Pineapple, Meatballs (not gluten free), Bacon,
Chicken, Ricotta Cheese, Broccoli, Red Onions, Caramelized Onions, Spinach, Mushrooms
Cherry Peppers, Banana Peppers, Fresh Garlic, Fresh Basil, Kalamata Olives, Hot Sauce
Nut-Free Basil Pesto, Arugula
Our bar is fully stocked and a impressive selection of spirits. We have large selection of elite Bourbon, Rye, Whiskey, Japanese Whiskey, Single Malt Scotch, Tequila, Grappa and Cordials.
-
Special Cocktail: Citrus Rosemary Punch
Tito’s Vodka, Orange Juice, Rosemary Simple syrup and topped with Prosecco.
$14
-
Orchard Mimosa
Orchard Mimosa- apple cider, Brandy, Prosecco with a cinnamon sugar rim.
$14
-
Sazerac
Sazerac rye, Pernod rinse, Peychaud Bitters, twist of lemon
$13
-
Fall Red Sangria
Red sangria made from scratch with apple cider splash and cinnamon syrup.
$13
-
Espresso Martini
$14
-
Paper Plane Martini
Four Roses Yellow Bourbon, Aperol, Amaro Etna, Fresh Lemon, shaken.
$14
-
Vermont Sour
Sazerac Rye, Amaro Etna, Maple Syrup, Fresh Lemon, served over Large Ice Cube
$14
-
Autumn Bliss
Short Path Gin, Pomegranate and Blood Orange Juice, Honey Simple, thyme and orange garnish.
$13
-
Cranberry Spritz
Deep Eddy Cranberry Vodka, Cranberry Juice, Rosemary Simple, splash of soda.
$13
-
Sweater Weather “Sweatah Weathah”
Four Roses Yellow Bourbon, Pear Nectar, Fresh Lemon, Honey Simple, Splash of Gingerale, sliced pear garnish.
$14
-
Blood Orange Margarita
Camarena blanco tequila, Triple Sec, fresh lime, blood orange juice and a splash of house made habanero tincture
$14
-
Almalfi Sunset Martini
Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice
$14
-
Positano Blue
Cold River Blueberry Vodka (Maine), Housemade Blueberry Simple, Lemon, Lime, served over ice
$13
RED
-
CHIANTI RISERVA, Alteo, docg, toscana
$11
-
CHIANTI CLASSICO, san felice, docg, toscana
$14
-
MAREMMA TOSCANA, bruni "poggio d'elsa", toscana
$11
-
BRUNELLO DI MONTALCINO RISERVA, la leccaia, docg, toscana
$17
-
BAROLO, Tenute Neirano, Piemonte, IT 2016
$17
-
VALPOLICELLA, IGT allegrini, palazzo della torre, veronese
$14
-
CABERNET SAUVIGNON, michael pozzan annabella, napa
$13
-
CABERNET SAUVIGNON, daou, paso robles
$16
-
CABERNET SAUVIGNON, caymus
$19 per 4 oz.
$27 per 6
-
GRENACHE, PETITE SIRAH, SRYAH orin swift, abstract, california
$18
-
MALBEC, Decero ‘Remolinos Vineyard’ Malbec Mendoza, Argentina
$14
-
MERLOT, ghost pines, california
$13
-
ZINFANDEL, XYZin, california
$12
-
PINOT NOIR, erath, oregon
$13
-
PINOT NOIR, boen, california
$15
white, rosé & sparkling
-
CHARDONNAY, michael pozzan annabella special selection, napa
$12
-
CHARDONNAY, Chalk Hill Russian River Valley, Sonoma, CA
$14
-
PINOT GRIGIO, st michael eppan, doc, sudtirol alto adige
$11
-
PINOT GRIGIO, santa margherita, doc, sudtirol alto adige
$14
-
RIESLING KABINETT, schlink haus, germany
$10
-
SAUVIGNON BLANC, silverado, "miller ranch" napa
$12
-
SAUVIGNON BLANC, kim crawford, marlborough nz
$13
-
ROSÉ, whispering angel, côte de provence, france
$13
-
PROSECCO, zonin, doc, veneto
$12
-
MOSCATO, cavit, igt, vento
$10
ON TAP
-
Lord Hobo, "617 LAGER" 5.5%ABV Woburn, MA
$8
-
Jack's Abby, "Blood Orange Wheat" 4%ABV Framingham, MA
$9
-
Jack’s Abby, "Banner City Light Lager" 3.8%ABV Framingham, MA
$9
-
🇮🇹Peroni,"Nastro Azzurro Lager" 5.1% ABV Roma, Italy
$8
-
Amherst Brewing, "Jess IPA" 7.3%ABV Amherst, MA
$10
-
Vanished Valley, "Watershed IPA" 6.7%ABV Ludlow, MA
$10
-
Greater Good, "PULP Daddy DIPA" 8% ABV Worcester, MA
$10
-
Widowmaker Brewing “Blue Comet NEIPA” 7.1%ABV Braintree, MA
$10
BOTTLE / CAN
-
DownEast Blackberry Cider
$6.50
-
Bud Light
$6.50
-
Corona
$6.50
-
Heineken
$6.50
-
Heineken - ZERO - Non-Alcohol
$6.50
Sommelier Section
These wines were curated by our Certfied Sommelier on staff and are limited in availability.-
Schloss Gobelsburg ‘Kamptal’ Grüner Veltliner, Neiderösterreich, AUT 2021
“Aromas of stone fruit and citrus fruits with spicy notes on the nose. Well balanced with an expressive fruity finish”
$43
-
Jean Marc Brocard Chablis ‘Saint Claire’ Burgundy, FR 2020
“This Chardonnay is mineral driven and fruit forward with lemon and yellow fruit on the nose. The mouth is wrapped, balanced with precision and tangy.”
$47
-
Kloster Neustift Abbazia Di Novacella Pinot Nero, Alto Adige, IT 2021
“100% Pinot Noir made in by monks as early as the 12th century, This elegant wine displays notes of sour cherries, dried herbs and forest floor while displaying freshness and juicy red berry on the palate.”
$48
-
Sancerre Alphonse Mellot ‘La Moussierre’ Loire, FR 2021
“Certified Organic and Biodynamic. Very fine straw gold in color, this wine shows lemon-lime fruit on the nose, with notes of pear and pineapple with vibrant acidity followed by an extended finish.”
$60
-
Azienda Agricola Tornatore Etna Bianco, Sicily, IT 2021
“Fresh and vibrant with notes of green apple and white peach with a strong mineral backbone and a citrus finish.”
$42
-
Radikon ‘Sivi’ Pinot Grigio Fruili-Venezia Guilia, IT 2019
“Extended skin contact gives the wine its red cranberry color with exotic citrus, floral and dried peach notes on the nose framed by a sea salt mineral twang giving this wine a crisp and refreshing finish.”
$67
-
Chateau Musar Rouge Bekaa Valley, Lebanon 2016
“Bordeaux Styled wine. Kirsch, (red cherries) plums and figs dominate the nose. With velvety soft tannins and concentrated fruit on the palate lead to a prolonged finish.“
$92
-
Fattoria Selvapiana Chianti Rufina Riserva DOC Tuscany, IT 1980
“After 42 years and a direct winery re-release, This wine shows primary notes of hazelnut dried currant and desiccated cherries along with secondary notes of tobacco and cedar and an extended finish”
$165
-
Cain “Five” Spring Mountain District Bordeaux Blend Napa, CA 2008
Estate Grown from Cain Vineyard using the Five Primary Bordeaux Varietals, This re-release vintage has plenty of spicy dried blackberry and black cherry along with secondary notes of bark and graphite. Medium to full body with firm, polished tannins and a savory complex and long finish.
$185
-
Groth ‘Hillview Estate’ Oak Knoll District, Napa, CA 2020
$68
Sparkling
-
Zonin Prosecco, DOC, Veneto
$44
-
Canard Duchene, ‘Cuvee Leonie’ Champagne, NV, France
$67
Interesting Whites and Rose
-
Schlink Haus, Riesling, Germany 2018
$32
-
Cavit, Moscato, IGT, Veneto 2020
$32
-
The Four Graces Pinot Gris Willamette Valley, OR 2021
$39
-
Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore, DOC Marche, IT 2018
$44
-
Pieropan, Soave Classico, Veneto 2020
$46
-
Chateau d’Esclans Whispering Angel, Rosé, Côte de Provence, FR 2020
$48
-
Broglia ‘La Meirana’ Gavi Di Gavi DOCG Piedmont, IT 2020
$43
Pinot Grigio
-
St Michael Eppan, Sudtirol Alto Adige 2020
$34
-
Santa Margherita, Sudtirol Alto Adige 2020
$52
Sauvignon Blanc
-
Emmolo, by Caymus, California 2019
$44
-
Kim Crawford, Marlborough, NZ 2020
$48
-
Silverado, "miller ranch" napa (1 Liter Bottle) 2020
$55
Chardonnay
-
Michael Pozzan Annabella, Napa 2019
$40
-
Neyers ‘304’ Sonoma, CA 2020
“Unoaked, this mineral-driven wine has aromas of fresh orchard fruit with a hint of almond. Clean and crisp on the finish.”
$44
-
Sonoma Cutrer, Russian River 2020
$48
-
Chalk Hill Russian River Valley, Sonoma, CA 2020
$52
-
Cakebread, Napa Valley 2021
$70
-
Far Niente, Napa, CA 2020
$86
TUSCANY
-
Chianti Riserva, Alteo, DOCG, Toscana 2018
$40
-
Maremma Toscana, Bruni ' Poggio d'elsa' 2018
$40
-
Rosso di Montalcino, Terre Nere Campigli Vallone, DOCG, Toscana 2018
$42
-
Chianti Classico, San Felice, DOCG Toscana 2020
$52
-
Chianti Classico Riserva, Ruffino, Ducale Oro, DOCG, Toscana 2017
$68
-
Chianti Classico Gran Selezione, San Felice, Il Grigio, DOCG, Toscana 2016
$72
-
Brunello di Montalcino Riserva, La Leccaia, DOCG, Toscana 2013
$64
-
Brunello di Montalcino, San Felice Campogiovanni DOCG, Toscana 2017
$90
-
Brunello di Montalcino, Banfi, DOCG, Toscana 2016
$105
SUPER TUSCAN BLEND
-
Barco Reale di Carmignano, Capezanna, IGT, Toscana 2019
$43
-
Sassabruna, Rocca di Montamassi, IGT, Toscana 2017
$54
-
Ilatria, Brancaia, IGT, Toscana 2017
$87
-
Ca’Marcanda Promis, Gaja, IGT, Toscana 2018
$87
PIEDMONT
-
Barbera d’Alba, Renato Ratti, DOCG, Piemonte 2019
$45
-
Barbaresco, Cantina di Nebbiolo, DOCG 2017
$60
-
Produttori di Barbaresco ‘Torre’ Piedmont, IT 2018
$74
-
Barolo, Rocca Giovanni, DOCG 2016
$61
-
Barolo, Tenute Neirano, Piemonte, IT 2016
92 points JS
$64
-
Barolo, Mirafiore, DOCG 2015
$72
-
Barolo, Massolino 2017
$80
ITALIAN REGIONAL SELECTIONS
-
Montepulciano d’Abruzzo, Valle Reale, DOC 2020
$42
-
Nero d’Avola, Tasca d’Almarita, Lamuri, Sicily 2017
$50
-
Palazzo della Torre, Allegrini, Veronese 2018
$52
-
Castellani Michele, Colle Cristi, Amarone della Valpolicella Classico 2016
$80
INTERESTING REDS
-
Orin Swift, Abstract, 2019
$68
-
BV Tapestry, 2017
$91
CABERNET SAUVIGNON
-
Louis M. Martini, Sonoma County, CA 2019
$44
-
Michael Pozzan Annabella, Napa 2019
$48
-
Austin Hope, Paso Robles 2020
$60
-
L’Ecole No. 41, Columbia Valley 2018
$60
-
Daou, Paso Robles 2020
$60
-
Far Niente, Post and Beam Napa 2019
$70
-
Orin Swift, Palermo, Napa 2019
$87
-
Jordan, Alexander Valley 2017
$84
-
Beringer Knights Valley Reserve "KNR" 2018
$91
-
Caymus, Napa 2020
$105
-
Silver Oak, Alexander Valley 2018
$115
PINOT NOIR
-
Erath, Oregon 2019
$48
-
Baileyana ‘Firepeak’ Edna Valley, CA 2020
“Sustainably farmed, This Pinot bursts with expressive fruits of ripe cherry, currant, and blueberry with supple tannins that contribute to a long finish.”
$52
-
Boen, California 2020
$56
-
Flowers, Sonoma Coast 2019
$70
MERLOT
-
Ghost Pines, California 2018
$48
-
Freemark Abbey, Napa 2018
$58
ZINFANDEL
-
XYZin, California 2017
$44
-
Seghesio, Sonoma Coast 2019
$55
MALBEC
-
Red Schooner Voyage 10, Argentina / Napa
$52
-
Decero ‘Remolinos Vineyard’ Mendoza, Argentina 2018
$52
THIS MENU IS INTENDED FOR CHILDREN 8 YEARS OLD OR UNDER. THESE ARE SMALLER PORTIONS.
-
Mac & Cheese topped with Toasted Breadcrumbs
This is a small portion intended for a small child. The portion is 6 ounces of pasta.
$8.99
-
Penne with Tomato Sauce or Butter
Item can be made Gluten Free
$8.99
-
Penne with Meatballs and Tomato Sauce
$10.99
-
Crispy Chicken Tenders with Fries
$10.99
Bourbon
-
Knobb Creek
$14
-
Buffalo Trace
$13
-
Hudson Whiskey NY “Bright Lights Big Bourbon”
Straight Bourbon Whiskey
$13
-
Eagle Rare 10 Year
$14
-
Basil Hayden's
$17
-
Maker's Mark
$13
-
Elijah Craig
$14
-
Angel's Envy
$18
-
Blanton's
$18
-
Weller Antique 107
$17
-
Jack Daniel's Single Barrel Select
$16
-
Woodford Reserve Double Oaked
$17
-
Old Elk Wheated Bourbon
$16
-
Four Roses-Single Barrel
$16
Rare Scotches
-
The Dalmore 35 Year
This Single Malt Scotch Whisky is extremely rare. Only 3 bottles are known to have been shipped to the U.S. The rare whisky has been aged in three different casks over a 35-year period.
$350
-
Ardberg - "Twenty Something" - The Ultimate 22 year
$70
-
Bruichladdich - Black Art 4 aged 23 years
$60
-
Bruichladdich- Black Art 5 aged 24 years
$75
-
Bruichladdich - 1984/32 Rare Cask Bourbon: All in
$95
Scotches
-
Johnnie Walker Red
$11
-
Johnnie Walker Black
$14
-
Glenmorangie 10 year Highland
$14
-
Balvenie 12 year 'Doublewood' Dufftown
$19
-
Glenlivet 12 year Speyside
$16
-
Glenfiddich 12 yr Speyside
$16
-
Lagavulin 16 year
$20
-
The Macallen 12 Year
Double cask
$20
American Straight Rye
-
Bulleit
$13
-
Woodford Reserve
$17
-
Rittenhouse Rye 100 proof
$12
-
Sagamore Spirit 110 Rye
$16
-
Whistle Pig 10 Year Rye
$20
-
Old Elk Rye
$15
Cognac
-
Remy Martin, Louis XIII "The Perfect Pour"
Think a century ahead. Each Decanter is the life of achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne
$170 per 1 ounce
$245 per 1.5 ounce
$325 per 2 ounce
-
Bushnell Calvados VSOP
$11
-
Remy Martin VSOP
$19
-
Grand Marnier
$12
-
Grand Marnier Centenaire
$30
-
Hennessy VS
$15
Japanese Whiskey
-
Nikka "From The Barrel"
$18
-
Hakushu 12 year
$45
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Hibiki Harmony Limited Edition 30th Anniversary
$75
Whiskey
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Jameson Black Barrel Reserve
$12
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Old Elk Straight Wheat Whiskey
$16
Tequila
-
Camarena Reposado
$13
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Patron Silver
$15
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Patron Añejo
$16
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Casamigos Blanco
$15
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Casamigos Anejo
$17
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Clase Azul Reposado
100% Blue Weber Agave
$25
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Don Julio 1942 extra Añejo
$25
Grappe
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Castello Banfi
$10
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Jacopo Poli, Sapra di Poli
$13
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Nonino, Il Moscato
$15
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Gaja, Grappa Darmagi
$25
Port
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Graham's 6 Grape
$8
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Warre's 2008 LBV
$11
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Ramos Pinto 10 year Tawny
$12
Cordials
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Metaxa Private Reserve Brandy
Aegean Islands, Greece- “A blend of premium Greek wine and mediterranean botanicals aged in French Limousin oak barrels for at least 20-30 years creates this distinguished brandy. Its rich, full body carries intense sweetness balanced by an equal woodiness. Finishes with a caramel and wood combination.”
$35
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Amaretto Disarrono
$13
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Frangelico
$12
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Chambord
$12
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Bailey's
$13
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Galliano
$11
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Tia Maria
$11
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Fabrizia Limoncello
Made with real Sicilian Lemons
$11
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Sambuca Romana
$11
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B & B
$11
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Drambuie
$11
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Cointreau
$12
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Irish Mist
$11
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Campari
$12
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Fernet Branca
$11
Lunch and Dinner Catering is Available Monday - Saturday
Simply call 508-366-1881 to speak with a catering specialist and allow us to tailor a menu to your specific meeting or event. Please try and place your order at least one day in advance. We accept all major credit cards. We can deliver catering right to your office or home and our professional team will set everything up.
Salad Bar Items
Small Bowl (80 oz.) 12 servings Large Bowl (160 oz.) 24 servings-
Italian Pasta Salad
Tortellini, salami, cured ham, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
Small Bowl $55
Large Bowl $100
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Fresh Mozzarella Cherry Tomatoes
Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
Small Bowl $55
Large Bowl $100
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Gemelli Pasta Sun-Dried Tomato Pesto
Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
Small Bowl $45
Large Bowl $85
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Hot and Sweet Corn and Zucchini Salad
Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
Small Bowl $55
Large Bowl $95
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Tortellini Pesto
Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
Small Bowl $55
Large Bowl $95
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Pasta Primavera
Penne pasta, julienned vegetables, italian dressing
Small Bowl $45
Large Bowl $85
Green Salads
Priced per guest-
Garden Salad
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette
$5
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Caesar
Romaine, parmesan, house made croutons, caesar dressing
$5
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Greek
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette topped with oregano and imported feta
$6
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Mista
Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens
$6
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Arugula and Strawberry
Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette
$6
Appetizers
Celebration Platters
One Size serves 25-30 guests-
Crudite and Hummus Platter
Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus
$75
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Shrimp Cocktail Platter
40 jumbo shrimp perfectly poached and served with our house made cocktail sauce
$125
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Grilled Vegetable Platter
Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots
$125
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Assorted Cheese Platter
Hand cut selection of cheeses accompanied with grapes and assorted crackers
$125
Bite Sized Hors D'Oeuvres
Minimum 2 dozen per item-
Beef or Chicken Kebabs
Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
dozen $30
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Italian Skewer
Marinated fresh mozzarella, fresh basil, cherry tomato, kalamata olive
dozen $30
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Spanakopita
Spinach, feta, cream cheese and spices all wrapped in filo triangles
dozen $30
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Italian Stuffed Mushrooms
Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs
dozen $30
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Coconut Chicken Fingers
Crispy chicken tender coated in shredded coconut and bread crumb
dozen $30
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Bruschetta Crostini
Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil
dozen $30
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Scallops Wrapped in Bacon
dozen $40
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Lobster Salad Spoon
Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon
dozen $50
Entrees
Hot Entrees
Half Trays serve 10-12 guests Full Trays serve 20-24 guests-
Penne Pasta
Sautéed with our signature tomato basil sauce
Half $40
Full $80
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Penne Alfredo
Penne Pasta sautéed in a creamy alfredo sauce
Half $45
Full $90
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Pasta Primavera
Penne, julienned vegetables, garlic and white wine sauce
Half $50
Full $100
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Baked Penne and Roasted Vegetables
Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked
Half $65
Full $130
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Lasagna
Made with layers of fresh pasta and plenty of love. Choose from the classic bolognese or three cheese
Half 12 pieces $75
Full 24 pieces $150
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Chicken, Broccoli and Penne
Sauteed in garlic and white wine
Half $75
Full $150
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Chicken Broccoli Penne Alfredo
Half $85
Full $170
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Shrimp Scampi
Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta
Half $95
Full $190
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Bolognese
Penne pasta sautéed in a traditional meat rags of beef and pork
Half $60
Full $120
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Pollo Toscano
Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce
Half $65
Full $130
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Chicken Marsala
Pan seared chicken breast sautéed in a mushroom marsala wine sauce
Half $65
Full $130
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Chicken Parmesan
Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $65
Full $130
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Chicken Piccata
Scallopine of chicken sauteed with lemon, capers and white wine
Half $65
Full $130
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Meatballs
Savory all-beef meatballs simmered in tomato sauce
Half (25 Pcs) $50
Full (50 Pcs) $100
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Sausage, Peppers and Onions
Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce.
Half $55
Full $110
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Eggplant Parmesan
Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Half $60
Full $120
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Eggplant Rollatini
Spinach and ricotta cheese rolled in a thinly sliced eggplant topped with fresh tomato basil sauce
Half $75
Full $150
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Fresh Herb Marinated Grilled Chicken
Half $60
Full $120
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Marinated Steak Tips
Tender and juicy, made with petite filet of beef and grilled. *Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat.
Half $90
Full $180
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Grilled Petite Filet of Beef
Roasted petite filet of beef topped with rosemary chianti reduction
Half $95
Full $190
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Seasonal Salmon
Pan roasted fresh North Atlantic Salmon Filet topped with seasonal sauce.
Half $100
Full $200
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Baked Haddock Al Limone
Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs
Half $70
Full $140
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Penne with Butter
Half $36
Full $72
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Crispy Chicken Tenders
Half (25 Pcs) $50
Full (50 Pcs) $100
Desserts & Fruits
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Brownie and Cookie Platter
Assortment of lemon bars, meltaway bars, chocolate chunk bars and house baked cookies
Per Person $4.25
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Cannoli Platter
30 miniature ricotta and chocolate chip filled cannolis
$65
Sides/ Vegetables
Half Trays serve 10-12 guests Full Trays serve 20-24 guests-
Green Beans Almondine
Sauteed baby greens, garlic and sliced almonds
Half $35
Full $70
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Vegetable Orzo / Rice Pilaf
Half $35
Full $70
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Roasted Seasonal Mixed Vegetables
Half $35
Full $70
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Roasted Garlic Mashed Potatoes
Small $35
Large $70
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Sauteed Broccoli
Garlic, olive oil, salt and pepper
Half $35
Full $70
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Parmesan Roasted Potato Wedges
Oven roasted with garlic, parmesan and fresh herbs
Half $35
Full $70
Extras
We always recommend adding some bread any order. Our house made dressings and sauces are available for purchase. Consider renting a chaffer to display your food and keep it hot.-
Loaf of Bread
Iggy's Francese Loaf Sliced
$7.50
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Tomato Sauce
made fresh in house every day using San Marzano tomatoes, garlic and fresh basil
Pint 16 oz. $6
Quart 32 oz. $12
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Bolognese Sauce
made in house with pork and beef, tomato and a touch of cream.
Quart $20
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Grated Parmesan Cheese
Half a Pound $10
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Signature Dressings
Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek
Pint 16 oz. $8
Quart 32 oz. $16
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Stainless Chaffer Rental
Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours.
Each $22
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Deluxe Stainless Roll-Top Chaffer Rental
A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours.
Each $27
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Additional Chaffer Fuel
each fuel cell lasts up to 2 hours.
Each $3
Beverages
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Natural Spring Water
Each $2
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Canned Beverages
coke, diet coke, sprite, fuze iced tea
Each $2
This Promotional Menu is designed to be an inexpensive option to feed a family of four. Substitutions are not recommended and will incur an additional charge. Please refer to our complete catering menu for a custom meal to serve a larger group. Due to volume constraints this menu will not be offered on holidays (Christmas Eve, New Year's Eve Etc.) or delivery apps.
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Chicken Parmesan with Penne Pasta and Tomato Sauce
Choose Garden OR Caesar salad
$39.99
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Penne, Chicken, Broccolli
Sautéed in a garlic white wine sauce. Choose Garden OR Caesar salad
$39.99
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Penne Pasta with Meatballs and Tomato Sauce
Choose Garden OR Caesar salad
$39.99
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