- Dinner
- Pizza Menu
- Craft Cocktails
- WINE BY THE GLASS
- Beer List
- Wine Bottle List
- Kid's Menu
- AFTER DINNER DRINK MENU
- Family Style To-Go
- Liquor To-Go
- Catering
- Private Events
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Cucumber wheel stuffed with Smoked paprika Salmon Pate’ topped with salmon caviar and pickled shallots garnished with baked parmesan. Served over Frisee lettuce tossed with a lemon vinaigrette dressing.
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Little Leaf farms mixed greens and shaved Romaine tossed with a Blood orange vinaigrette dressing with grilled oranges, fennel and watermelon. Topped with candied walnuts and goat cheese.
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All natural 12 oz bone-in pork chop breaded and fried served over a salad of little leaf farms mixed greens tossed in a lemon whole grain mustard vinaigrette dressing with cherry heirloom tomatoes, shaved fennel and radish. Topped with an apple and sweet and spicy pepper salsa.
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Risi e Bisi - 5 pan seared scallops over risotto with green peas, pancetta and Parmesan topped with pea shoots.
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Fresh Swordfish loin wrapped with eggplant and pesto served over a tomato coulis and topped with lemon basil oil. Served with a sausage, broccolini and lentil ragu.
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Grilled 8 oz. Center Cut Certified Angus Beef topped with a Amarena Cherry Bourbon reduction. Served with roasted potatoes and grilled asparagus.
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savory all-beef meatballs simmered in tomato sauce
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Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts.
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4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
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Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
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Local (Point Judith, RI) calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
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cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
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parmesan, house made croutons, caesar dressing over crisp romaine
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cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
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the above garden salad with greek dressing, topped with oregano and imported feta
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Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
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sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
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Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
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ribbon-shaped egg pasta, meat ragu, parmesan and basil
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al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
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lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
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hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
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pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day
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sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, served over linguine in piccata sauce served with vegetable of the day.
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a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
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breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
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choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
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shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
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Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
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House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
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Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
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House made cheesecake with strawberry topping.
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espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
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Limoncello soaked cake layered with lemon mascarpone cream
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Three layer carrot cake with cream cheese frosting and chopped pecans.
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double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
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Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
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tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
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Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
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Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
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chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
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Muddled peaches and fresh basil with Agave, Cachaca and fresh lime juice.😎it’s legit Summer in a glass)
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Red wine sangria made from Suzy’s own recipe.
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6.2% ABV, Oxford, CT. 4 pack/16 oz. cans
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4.5% ABV South Deerfield, MA 4 pack -16 oz cans
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7.5% ABV S. Deerfield, MA. 4 pack 16 oz. Cans
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5% ABV, Harvard, MA (gluten free) 4 pack 16 oz. cans
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750ml
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Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
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Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
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Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
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Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
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Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
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Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
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Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon