Lunch

Cup $7

Bowl $9

with hot cherry peppers served with our own tomato sauce (Point Judith, Rhode Island)

$18

Heirloom tomatoes, creamy mozzarella burrata topped with Basil Pesto, Balsamic glaze and EVOO, garnished with pine nuts and crostini

- $17

Add Prosciutto $5

steamed in white wine with garlic, lemon & chili flakes

$17

savory all-beef meatballs simmered in tomato sauce

$16

house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and olive oil.

$15

smoked gouda and mozzarella filled risotto ball served with tomato sauce

$16

poached shrimp served with cocktail sauce

$12 per 4 pieces

$18 per 6 pieces

Baby Arugula, radicchio, diced cantaloupe, roasted grapes, watermelon radish, sliced prosciutto, goat cheese and pistachios tossed in a shallot, blood orange vinaigrette.

$16

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, romaine hearts, balsamic vinaigrette

$13

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, mixed greens, candied walnuts, crumbled bleu cheese, balsamic vinaigrette

$16

a garden salad with greek dressing, topped with oregano and imported feta

$14

avocado, bacon, bleu cheese, sliced egg, tomato, romaine hearts and bleu cheese dressing

$16

crisp romaine, croutons, shaved parmesan, caesar dressing

$13

Pan seared haddock topped with a Lobster cream Sherry wine sauce. Served with herbed jasmine rice

$18

Parmesan risotto with Port wine, sliced asparagus, pulled pork, mushrooms and sun-dried tomato.

$18

breaded and fried eggplant baked with tomato sauce and topped with mozzarella cheese, served with linguine

$18

breaded and fried chicken cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine

$19

breaded and fried veal cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine

$23

a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

$19

sautéed in a garlic and white wine sauce topped with parmesan cheese

$19

sautéed in creamy alfredo sauce

$20

served with our savory all-beef meatballs in tomato sauce

$19

tender and juicy petite filet of beef, grilled and served with a choice of fries or vegetable of the day

$23

breaded eggplant rolled with ricotta and spinach oven baked with tomato sauce served over linguine

$19

parmesan risotto sautéed with pulled roasted chicken, with zucchini, red bell pepper and summer squash in a light tomato sauce.

$19

hand cut zucchini "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info: 146 Calories, 30g Carbs, 1.2g Fat, 8.3g Protein) - (With Chicken- 271 Calories, 30g Carbs, 34g Protein, 2.3g Fat)

- $17

Add Chicken $4

Chicken $4

pan seared North Atlantic Salmon filet topped with a cucumber yogurt lemon dill sauce, served with vegetable of the day

$23

penne pasta sautéed in our signature Bolognese sauce of beef and pork with carrot, celery, tomato and onion and a touch of cream

$19

Vegan ravioli filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in a eggless pasta, sautéed with lightly spiced tomato sauce with eggplant caponata

$18

Chicken Caprese. Grilled Chicken drizzled with a balsamic glaze, shaved lettuce, tomatoes, fresh mozzarella and pesto aioli served on Ciabatta.

$17

house made fresh mozzarella, roasted red peppers, tomatoes, arugula, balsamic dressing, basil nut-free pesto aioli on a ciabatta roll

- $16

Add Prosciutto $2

grilled chicken and house made fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a Ciabatta Roll

$17

Boar's Head Black Forest Turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a Ciabatta Roll

$17

salami, mortadella, capicola, provolone, banana peppers, red onion, romaine, tomatoes, Italian dressing on a sub roll.

$17

crispy chicken cutlet, house made fresh mozzarella, roasted red peppers, roasted garlic aioli, and arugula on a Ciabatta Roll

- $17

Add Prosciutto $2

grilled chicken, roasted red peppers, cucumbers, feta, romaine lettuce, italian dressing on a spinach wrap.

$17

Add Chicken $2

chicken cutlet topped with mozzarella cheese and tomato sauce on a toasted Roll

$17

crisp romaine, croutons, shredded parmesan, caesar dressing and grilled chicken on a spinach wrap

$17

grilled chicken, avocado, bacon, bleu cheese, plum tomatoes, romaine and balsamic dressing on a spinach wrap

$17

all natural pulled light and dark roasted chicken, celery, mayo, bacon, lettuce and tomato on a Ciabatta Roll

$17

fried chicken cutlet tossed in a hot sauce, crisp romaine, shredded parmesan cheese, croutons, spinach wrap.

$17