Dinner

Acini di pepe, meatballs, escarole,

Cup $7

Bowl $9

Baby Spinach, radicchio, Belgian endive, red radish, poached pears, roasted butternut squash, shaved parmesan and crispy pancetta tossed in a cracked peppercorn parmesan dressing topped with candied pecans.

$16

Champagne poached Wild King Alaskan Salmon topped with fennel, kalamata olives and grapefruit segments. Served with spinach rice and sautéed julienne vegetables. (summer squash, zucchini, carrots and bell pepper)

$45

Grilled 8 oz. Center Cut Angus Beef Tenderloin topped with herbed garlic bone marrow butter. Served with roasted potatoes and grilled asparagus.

$49

Roasted pulled chicken, asparagus and mushrooms in a garlic white wine risotto topped with a drizzle of truffle oil and shaved parmesan.

$30

savory all-beef meatballs simmered in tomato sauce

$14

Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.

$16

Prosciutto $5

4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.

$15

Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.

$17

Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.

$16

house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil

$14

Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.

$12 per 4 Piece

$18 per 6 Piece

$6.50

one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!

$10.99

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens

$15

parmesan, house made croutons, caesar dressing over crisp romaine

$12

cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts

$12

the above garden salad with greek dressing, topped with oregano and imported feta

$13

Blackened Cajun Salmon Filet $13

Grilled Chicken $8

Steak Tips $13

Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.

$34

House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.

$28

sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli

$30

Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.

$31

ribbon-shaped egg pasta, meat ragu, parmesan and basil

$28

lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,

$33

sautéed scallopine of chicken or veal with lemon, caper, white wine, butter, served with linguini and vegetable of the day

VEAL $33

CHICKEN $30

Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli

$31

a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

$26

breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce

$27

choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine

Chicken $27

Veal $30

Eggplant $26

shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta

$34

al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil

$24

Scallopine of chicken or veal sautéed with mushrooms in a marsala wine sauce served with garlic mashed potatoes and vegetable of the day.

VEAL $33

CHICKEN $30

Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine

$34

Vegan ravioli (6) filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in eggless pasta, sautéed with lightly spiced tomato sauce and eggplant caponata.

$24

garlic, white wine, butter, parmesan

GARLIC WHITE WINE $25

ALFREDO $26

$10

$10

Made with real fruit

$10

double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream

$12

espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder

$12

Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato

$12

Layers of mascarpone and limoncello cream with lemon cake.

$11

Four layer carrot cake with cream cheese frosting and chopped pecans.

$12

Topped with vanilla gelato, caramel, hot fudge and peanuts

$12

Blondie brownie from “yummy mummy bakery” served warm with candied pecans, caramel and vanilla gelato.

$12

$8

$8

$9

$8

$3.50