Arturo's Ristorante Presents:

A Wine Dinner

Wednesday, March 12th
6:30 p.m.

$45/person (tax and gratuity not included)

A six course dinner designed by Arturo with wines presented by
Tim Korby of Julio's Liquors.

Antipasto…Hand passed roasted vegetables and a variety of imported cold cuts
Wine: Rotari Trento Brut Rose

Risotto…Parmesan and herb risotto primavera
Wine: Umani Ronchi, Verdicchio dei Castello Dijesi Classico 2006

Pesce…Pan-roasted cod filet topped with cremini mushroom vermouth sauce
Wine: Tomaresca Puglia Chardonnay 2005

Pollo…Roasted boneless breast of chicken stuffed with mortadella, pine nuts and herbs and finished with a Putanesca sauce.
Wine: San Silvestro "Ottone I" Piemonte Barbera 2006

Insalata…Fresh fennel, endive and Minneola orange with shaved ricotta salata and Myer lemon vinaigrette.
San Pellegrino Sparkling Water

Dolce…Ricotta fritte with apple and caramel sauce
Wine: Mionetto "Il Moscato" Moscato della Venezie

Limited seating, please call for reservations

508-366-1881