Function Menu
Click to Download the Function Menu in PDF format

 

Thank you for your interest in Arturo's Ristorante as a site for your function needs. We offer the finest Northern Italian cuisine in the greater Worcester area for more than twenty years. It will be our pleasure to discuss any needs you have, to make sure that your evening is something you will remember. We are committed to your complete satisfaction; that is our best advertisement. Our guidelines and menus are designed to allow us to offer the best food and service possible. Please call Dan McCurley to discuss your interest in having a function with us.

	Amici Room Availability: Lunch: Monday - Friday 11:30-3:00 Dinner: Monday -Thursday 5:00 - close Friday 5-7:45 or 8:00- close Saturday 4:30-7:45 or 8:00-close
Capacity: Amici Room 25 minimum 50 maximum (during regular hour) Entire Dining Room 150 maximum (off hours) Smaller groups can be accommodated in the main dining area during regular hours.

Policies and Procedures:

• Functions require a non-refundable deposit of $100.00 upon booking an event.
  
• Minimum requirements pertain to certain days of the week.
  
• The counts of individual menu choices must be given 5 business days prior to the event (this is a guaranteed count).
  
• There is a $50.00 minimum set up fee for functions.
  
• 18% gratuity and 5 % tax will be added to all food and beverage checks
  
• Due to the fluctuation in market prices we can not guarantee pricing
  

Hors D'oeurves

Passed
Chicken Skewer… Marinated and grilled $24/doz
Chicken Tenderloins… Breaded and fried with spicy tomato $24/doz
sauce
Skewered Scallops with Pancetta… Baked fresh sea scallops wrapped in pancetta. $30/doz
Skewered Shrimp… Marinated and grilled. $30/doz*
Stuffed Mushrooms… Filled with mushroom, breadcrumbs and herbs. $18/doz
Frittelle… Potato or Zucchini pancakes $18/doz*
Crostini… Gorgonzola crostini with thinly sliced tenderloin $30/doz


Stationary
Cheese and Crackers… An assortment of cheeses and crackers $65
Crudite… Fresh vegetable platter with two dipping sauces. $55
Cocktail Meatballs… Hand made and served with tomato sauce $15/doz
Pizzette… Finger sized pizza rounds with either tomato sauce, mozzarella basil
or Roasted vegetable with parmesan and mozzarella. $16/doz*
Shrimp Cocktail… Chilled and served with lemon and cocktail sauce. $30/doz
Mini Bruschetta… with parmesan ricotta, diced tomato and calamata olives $18/doz
minimum 2 dozen per order

Appetizers...Serves 6-8 people

Antipasto Misto…A platter of imported meats, cheeses and seafood with grilled and roasted vegetables$23.95
Calamari Fritti…Fried calamari tossed with hot cherry peppers and served with tomato sauce $18.95
Bruschetta Carpriolo…Grilled country bread topped with warmed tomatoes, garlic, basil and domestic goat cheese$18.95

Pasta and Risotto Entrees

Housemade Lasagna...various styles...market price
Tortellini alla Panna...chicken, spinach, sun-dried tomato in tomato cream sauce…21.95
Canneloni…Filled with cheeses, chicken, proscuitto, walnuts and spinach finished with tomato cream sauce…21.95
Risotto di Vedura…Risotto tossed with roasted vegetables and parmesan in a tomato cream sauce…21.95

Meat and Seafood Entrees

Carne e Pollo
Chicken Marsala, Picatta or Parmesan...22.95
Chicken all' Abruzzi…Chicken tenderloins pan-seared with tomatoes, olives, garlic, rosemary and white wine…22.95
Pork tenderloin*…stuffed with smoked mozzarella, spinach and sun-dried tomatoes with port wine sauce…23.95
Veal Marsala or Picatta or Parmesan...26.95
Quattro Staggione...Veal scallopine layered with eggplant, fresh mozzarella and tomato sauce…26.95
Filetto di Manzo*…Grilled tenderloin of beef topped with caramelized onions and gorgonzola, finished with a rosemary chianti sauce…market price

Pesce

Linguine Pescatore... Shrimp, sea scallops, calamari, mussels and white fish in spicy tomato sauce, served over linguine…26.95
Pasta and Shrimp...Garlic jumbo shrimp over angel hair tossed with parmesan and lemon herb vinaigrette…26.95
Pan Roasted Salmon*...Fresh filet, pan roasted with a mustard glaze or salsa fresca…23.95
Haddock en Cocotte…Fresh haddock layered with sliced tomato, artichoke hearts, cheddar cheese, shrimp and bread crumbs and baked in white wine and lemon…24.95
Risotto Vivaldi… Grilled shrimp and scallops over parmigiana, lemon and herb risotto…26.95

• Entrée will be served with home made focaccia and breads with extra virgin olive oil, dinner salad, pasta or potato and vegetable and coffee
• Champagne table cloths and eggplant colored napkins will be provided
• You can add gorgonzola and walnuts to the dinner salad or substitute Caesar salad for $2.00
• Please limit your entrée choices to three items
  

Desserts

An a la carte selection of desserts is available

*Per order of the board of health we are required to inform our customers that consuming raw or undercooked meats may increase your risk of food born illness, especially if you have certain medical conditions.

***Per order of the Board of Health we are required to inform our patrons that consuming raw or undercooked meats may increase your risk of food born illness, especially if you have certain medical conditions

Please note that prices are subject to change.