Arturos Ristorante Northern Italian Restaurant Westboro MA

Dinner Menu
Click to Download the full Carry-Out menu in PDF format.

Starters – Antipasti
Antipasto for Two
a delicious assortment of marinated vegetables, cold cuts, olives, and cheese 11.95
Fried Calamari
with hot cherry peppers served with our own tomato sauce 9.75
Mussels
steamed in white wine with garlic, lemon & chili flakes 9.95
Bruschetta
fresh chopped tomatoes marinated in fresh garlic, olive oil, and fresh basil,
topped with fresh goat cheese and served over grilled ciabatta 6.99
Jumbo Shrimp Cocktail
poached shrimp served with our own cocktail sauce 2.75/ea
Baked Italian Meatballs
savory all beef meatballs served with our signature marinara sauce 6.99
Toscana
grilled pizza topped with sun dried tomato pesto, marinated artichoke hearts,
caramelized onions, goat cheese and imported prosciutto 11.95
Pizza Arugula
fresh arugula topped with extra virgin olive oil, balsamic vinaigrette,
juicy chopped tomatoes, kalamata olives, red onions and fresh asiago cheese 11.99
Coconut Shrimp
large shrimp fried in a crispy coconut batter, served with cucumber salad
and a pineapple ginger dipping sauce 10.95
Grilled Rare Tuna
sesame seared yellow-fin tuna served over seaweed salad
and topped with teriyaki glaze and wasabi aioli 10.95
Maryland Crab Cakes
with smoked chili remoulade sauce 9.95
Stacked Grilled Vegetable
tower of zucchini, red pepper, eggplant, caramelized onions
and fresh mozzarella oven baked and topped with marinara sauce 9.95

Soup Zuppa
Our Signature Soup
made fresh daily with our own original recipes Cup 3.95 Bowl 5.50

Salads – Insalate
Garden Salad
cherry tomatoes, persian cucumber, carrots, calamata olive, red onions,
balsamic vinaigrette, over romaine hearts 6.25
Mista
the above garden salad with candied walnuts, crumbled bleu cheese over mesclun lettuce 6.75
Greek Salad
the above garden salad topped with oregano and imported feta 7.25
Caesar Salad
parmesan, house made croutons, caesar dressing over crisp 6.00
Chicken Caesar Salad
grilled chicken, parmesan, house made croutons, caesar dressing over crisp romaine hearts (dinner portion) 11.95
Grilled Salmon Salad
fresh grilled salmon topped with salsa fresca
over the above mista salad (dinner portion) 14.95

Dressing Selection balsamic vinaigrette, lemon vinaigrette, caesar, bleu cheese,
Fat Free Dressings: asian, Italian, raspberry vinaigrette, honey dijon

Sides – Contorni

Green Beans Almondine
haricot verts sautéed in garlic and topped with toasted almonds 3.99
Roasted Asparagus oven roasted and drizzled with olive oil salt and pepper 3.99
Broccoli sautéed with garlic and extra virgin olive oil 3.99
Roasted Garlic Mashed Potatoes 3.25
Thin Cut French Fries or house made Potato Chips fried and seasoned 3.25
Pasta Salad of the Day 3.99

Brick Oven Pizza - Pizze

Margherita
fresh mozzarella and tomato sauce topped with just the right touch
of extra virgin olive oil and fresh basil 10.99
5 Cheese
just a touch of tomato sauce, gorgonzola, goat cheese, mozzarella, parmesan and asiago
topped with capers and thinly sliced red onion 11.99
Shrimp al Pesto
fresh shrimp sautéed in garlic and white wine flavored with a rustic creamy pesto sauce,
topped with diced tomatoes, garlic and fresh mozzarella 11.99
Veggie Delight
Domenico’s favorite pizza! A glorious combination of fresh broccoli, eggplant,
spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce
topped with mozzarella 11.99
Buffalo Chicken
spicy hot chicken with hot buffalo sauce, cherry pepper rings
and bleu cheese dressing topped with mozzarella cheese 11.99
Meat Lover
loads of pepperoni, ham, Italian sausage, meatball and salami with tomato sauce
topped with mozzarella 11.99

All major credit cards accepted – gift cards available

Entrées
Seafood – Pesce
Summer Risotto
fresh corn, shrimp, tomatoes, scallions, fresh thyme, and poblano peppers
tossed in our creamy risotto sauce topped with fresh basil 19.95
Almond Crusted Salmon
with orange and rosemary sauce served with garlic mashed potatoes
and vegetable of the day 18.95
Frutti di Mare
jumbo shrimp, scallops, calamari and mussels (in the shell)
sautéed in a spicy tomato sauce 21.95
Shrimp Scampi
jumbo shrimp sautéed with white wine, scallions and grape vine tomatoes
served over linguini 19.95
Scallops Al Fresco
Fresh sea scallops pan seared & topped with fresh organic basil maple pesto from
Linabella’s Gourmet Garlic Farm (Oakham, Ma)
served with linguini tossed with fresh garlic, basil and olive oil 19.95

Chicken - Pollo
Chicken, Broccoli and Penne
sautéed in a garlic and white wine sauce topped with parmesan cheese
please tell your server if you prefer an alfredo sauce 14.95
Chicken Marsala
chicken breast sautéed with mushrooms in a marsala wine sauce,
served with garlic mashed potatoes and vegetable of the day 16.95
Chicken Parmesan
breaded chicken breast baked with marinara sauce and topped with mozzarella
and served with your choice of linguine, spaghetti or penne 15.95
Chicken Arturo
sautéed breaded chicken breast finished with a garlic white wine sauce, served with garlic
mashed potatoes and vegetable of the day 16.95

Vegetarian - Vegeterani
Eggplant Parmesan
breaded eggplant baked with marinara sauce and topped with mozzarella
served with your choice of linguine, spaghetti or penne 14.95
Pasta della Casa
your choice of linguini or penne sautéed with olive oil, garlic
and diced roasted vegetables 13.95
Wild Mushroom and Asparagus Risotto
a delightful combination of porcini, shittake and portabella mushrooms
sautéed with arborio rice and asparagus 18.95
Eggplant Florentine
layers of breaded eggplant, spinach, and tomato sauce,
topped with mozzarella cheese and baked to perfection
and served with a side of penne or linguini 15.95

Entrées
Veal - Vitello
Veal Picatta
scalloppine of veal sautéed with lemon, capers and white wine
served with linguini and vegetable of the day 19.95
Veal Parmesan
breaded veal cutlet baked with marinara sauce
and topped with mozzarella
served with your choice of pasta 19.95
Veal Marsala
scallopine of veal sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day 19.95
Pasta
Lobster Ravioli
spicy lobster and shrimp ravioli sautéed with cherry tomato,
asparagus and portabella mushrooms in a shallot sherry cream sauce 19.95
Spaghetti and Meatballs
al dente cooked pasta served with the most amazing all beef meatballs
tossed with our house made tomato sauce 11.95
Spaghetti Aglio e Oglio
al dente cooked pasta tossed with fresh garlic, basil and pure olive oil 10.95
Baked Penne with Diced Roasted Vegetables
ricotta and Bolognese (meat) sauce topped with mozzarella cheese 13.95
Three Cheese Ravioli
sautéed with sweet Italian sausage, sun dried tomatoes and baby spinach in a pink sauce 15.95
Cheese Tortellini
with chicken, spinach, and sun dried tomatoes sauteed in a parmesan cream sauce 15.95

Dessert - Dolci
Tiramisu
house made lady fingers soaked with espresso and sambuca topped with a light Italian mascarpone cream, and dusted with cocoa powder 5.95
Reves du Chocolate
flourless chocolate cake glazed with a dark chocolate ganache
nd topped with a chocolate truffle 6.95
Lemon Raspberry Torte
yellow cake layered with seedless raspberry jam and tangy lemon curd
topped with whipped cream 6.95
Black and White Mousse Tower
dark chocolate mousse topped with creamy white chocolate mousse 6.95
Seasonal Cheesecake
please ask your server for availability 6.95
Cannoli Trio
house made ricotta, amaretto, and orange zest filled mini cannoli shells 5.95
Gelato / Sorbetto
real Italian gelato or sorbetto please ask your server what flavor is available today 5.95
Kid’s Bear
chocolate gelato decorated with chocolate ears and face 3.95
Beverages - Bevande

COFFEE AND TEA WATER

Hot Coffee / Tea 2.25 Acqua Panna (natural water) 1 liter 5.50

Espresso 2.50 Double Espresso 3.95 San Pellegrino (sparkling water) 8 oz. 2.95

Cappuccino 3.75 San Pellegrino 1 liter 5.50

Iced Coffee 2.25 FOUNTAIN SODA

Iced Cappucino 3.95 Coca-Cola, Sprite, Diet Coke, Gingerale 2.25

Fresh brewed Unsweetened FOUNTAIN DRINK

Iced Tea 2.25 Lemonade, Nestea Raspberry Iced Tea, Cranberry Juice 2.25

Arnold Palmer (half iced tea/ half lemonade) 2.50

Cocktail and Martini List
8.50
Your Favorite Cosmo
Infused Lemon, Orange or Raspberry Vodka,
Triple Sec, fresh lime, cranberry juice
Mojito
Bacardi rum muddled with fresh mint,
fresh lime, splash of soda.
Watermelon Martini
Bacardi Melon Rum, fresh lime,
Passion Fruit Liqueur, cranberry juice
Bellinitini
Stoli Persik (peach) Vodka, Prosecco,
white peach nectar
Soxitini
Pomegranate Vodka, Pomegranate juice,
splash of Triple Sec and fresh lime
Amore Tini
Stoli Persik Vodka, Stoli Razberi, Cointreau,
Chambord, Pineapple juice, splash of Prosecco
Espresso Martini
Absolut Vanilia, Baileys, Kahlua and real
espresso coffee
Hendrick’s Martini
Hendricks Gin (infused with cucumber and
rose petal) and Dry Vermouth
Orange Crush Martini
Absolut Mandarin, Grand Marnier,
blood orange juice, splash of sprite
Hpno Goose Martini
Hpnotiq, Grey Goose,
splash of pineapple juice
Sol Di Rosa
Stoli Razberi, Chambord and cranberry
Appletini
Smirnoff apple and Apple Puckers
Cocotini
Malibu Coconut Rum, Cointreau,
fresh squeezed lime and pineapple juice
Limone
Belvedere and Limoncello
Champagne Martini
Stoli Razberi, Zardetto Prosecco,
cranberry juice

Beer - Birra
ON TAP 16 OZ.
selection may vary upon season

Bass Ale 4.75 Wachusett Country Ale 4.50

Samuel Adams 4.50 Samuel Adams(Seasonal) 4.50

Sherrif’s IPA 4.50 Harpoon UFO(wheat) 4.50

IN THE BOTTLE

Guinness 5.00 Heineken 4.00

Miller Lite 3.75 Harpoon IPA 4.25

Corona 4.00 St. Pauli Girl(non alcholic) 3.75

Budweiser 3.75 Stella Artois 4.50

Bud Light 3.75 Amstel Light 4.00

Michelob Ultra 3.75 Peroni 4.50

Sam Adams Light 4.25 New Castle 4.50

Arturo’s offers full service catering.
Ask your server about booking a group party or private function

Wines by the glass

White Wines - vini bianchi Red Wines - vini rossi

Zonin, Prosecco Brut (sparkling wine) 7.25 Donna Laura, Alteo Chianti 6.95

Terre Palladianne, Pinot Grigio 5.95 L’Oca Ciuca, Chainti Riserva 8.95

Villa Pozzi, Pinot Grigio 7.50 Coppola, Rosso 6.95

J. Lohr, “Bay Mist” Riesling 6.95 Castle Rock, Pinot Noir 7.95

Beringer, White Zinfandel 5.95 Cylcles Gladiator, Pinot Noir 8.95

Sterling, Napa Sauvignon Blanc 6.95 Rancho Zabaco, Zinfandel 7.50

Dry Creek, Fume Blanc 7.95 Guenoc, Petite Syrah 7.50

Veramonte, Chardonnay 6.95 Columbia Crest, Estate Merlot 7.95

Hahn, Chardonnay 7.50 Santa Ema, Reserve Merlot 8.95

Robert Talbot, Kali Hart Chardonnay 8.95 McManis, Cabernet Sauvignon 7.95

Flora Springs, Napa Chardonnay 9.95 Santa Ema, Reserve Cabernet Sauv. 8.95

Chateau St. Michelle, Cabernet Sv. 9.95

White Wines - vini bianchi

Italian
2007 Villa Pozzi, Pinot Grigio, Veneto 27
2007 San Quirico, Vernaccia di San Gimignano, Tuscany 28
2004 Pieropan, Soave Classico, Veneto 35
2007 Marco Felluga, Pinot Grigio, Friuli 39
2005 Teruzzi e Puthod, Terri di Tufi, Tuscany 40
2007 Pojer e Sandri, Chardonnay, Alto Adige 38
2006 Tere Dora di Paolo, Greco di Tufo, Campania 42
2006 Jermann, Chardonnay, Fruili 60
2003 Balle Reale, San Calisto, montepulciano d’ abruzzo 58

American
2007 Hahn Estates, Chardonnay, Monterey 28
2007 Dry Creek, Fume Blanc, Sonoma 30
2006 Steele, Pinot Blanc , Santa Barbara 32
2007 Robert Hall, Sauvignon Blanc, Paso Robles 33
2006 Flora Spings, Chardonnay, Napa 36
2006 Chateau St. Michelle Indian Wells,
Chardonnay, Columbia Valley 40
2007 Sonoma Cutrer, Russian River Chardonnay 45

Half Bottles
Marco Felluga, Pinot Grigio 24
Badia a Coltibuono, Chianti Classico(organic) 24
Dry Creek, Fume Blanc 19
Sonoma Curter, Russian River Chardonnay 23
Steele, Chardonnay 22
Kendall-Jackson, Cabernet Sauvignon 25
Dry Creek, Cabernet Sauvignon 27
Niebaum-Coppola, Diamond Series Merlot 24
Steele, Carneros Pinot Noir 27
King Estate, Pinot Noir 34
Champagne and Sparkling Wines

NV Zonin, Prosecco, Special Cuvee Brut,
Piemonte 32
NV Roederer Estate, Brut, Anderson Valley 45
NV Vueve Clicquot, Ponsardin Brut,
Reims full 72 half 38
Red Wines - vini rossi

Tuscany
2006 Toscolo, Chianti 25
2004 Loca Ciuca, Chainti Riserva 32
2006 Felsina, Chianti Classico 41
2004 Ruffino, Chianti Classico Riserva,
Ducale Oro 70
2003 Castello Banfi, Brunello di Montalcino 88
Supertuscan Blends
2006 Capezzana, Barco Reale di Carmignano 37
2006 Rocca di Montemassi, Sassabruna 44
2005 Antinori, Tignanello 95
Piemonte
2005 Boroli, Dolcetto d’Alba, Madonna di Como 28
2004 Coppo, Barbera d’Asti, Camp du Rouss 39
2004 Poggio Le Coste, Barolo 52
2003 Bene di Batasiolo, Barolo 65
2004 Ceretto, Zonchera Barolo 70
2001 Seghesio, La Villa Barolo 72
2000 Prunotto, La Bussia Barolo 97
Pinot Noir
2008 Castle Rock, California 30
2008 Cycles Gladiator, Central Coast 33
2007 Wild Horse, Pinot Noir, Central Coast 47
2006 Patz & Hall, Sonoma Coast 58
Zinfandel
2007 Rancho Zabaco, Select Heritage Vines 29
2007 Seghesio, Sonoma 38
2007 Ridge, Three Valley, Santa Cruz 45
Petite Syrah/Syrah/Shiraz
2006 David Bruce, Central Coast 41
2006 L’Ecole No. 41, Columbia Valley 45
2005 d’Arenberg, “The Footbolt”,
McClarenVale 38
Merlot
2006 Columbia Crest, Grand Estate, Washington 28
2005 Sebastiani, Sonoma 36
2006 Barnard Griffin, Columbia Valley 45
2006 Duckhorn, Napa 69
Cabernet Sauvignon & Blends
2007 McMannis Family Vineyards, California 30
2005 Chateau Ste. Michelle, Columbia Valley 35
2006 L’Ecole No. 41, Columbia Valley 45
2004 Jordan, Alexander Valley 72
2002 Casa Lapostolle, Clos Apalta, Rapel Valley 79
2000 Joseph Phelps, Insignia, Napa 125
Other Italian Reds
2005 Allegrini, Palazzo della Torre Valpolicella,
Veneto 43
2006 Castello di Fonterutoli, Zisola, Sicily 48