Arturo’s Ristorante   FUNCTION MENU     Arturo’s offers private dining in our function room for up to 60 guests. The Amici Room is the perfect place to host corporate luncheons, business meetings, presentations, bridal showers, religious gatherings, and special occasions. It will be our pleasure to discuss any needs you have, to make sure that your experience is enjoyable.       Private Dining Availability: PASSED HORS D'OEUVRES   Choose from lobster stuffed mushrooms, scallops wrapped in bacon, coconut chicken fingers, vegetable spring rolls, and tomato crostini For the complete selection of items please refer the hors d’oeuvres section of the Catering Menu       CHAMPAGNE TOAST 3.95 PER GUEST       APPETIZERS   EACH APPETIZER SERVES 6-8 GUESTS     ANTIPASTO MISTO A platter of imported meats, cheeses, imported olives, grilled and roasted vegetables 23.95   FRIED CALAMARI Tossed with hot cherry peppers and served with tomato sauce 20   BRUSCHETTA Grilled country bread topped with fresh tomatoes, garlic, basil and goat cheese 18.95       SEAFOOD ENTREES Pasta di napoli Shrimp and scallops sautéed with lobster and crab meat in a alight tomato and orange cream sauce, served over pappardelle pasta 28   SHRIMP RISOTTO Fresh corn, shrimp, tomatoes, scallions, fresh thyme, and Poblano peppers tossed in our creamy risotto sauce topped with fresh basil 24   ALMOND CRUSTED SALMON With orange and rosemary sauce 24   FRUTTI DI MARE Jumbo shrimp, scallops, calamari and mussels (in the shell) sautéed in a spicy tomato sauce served over linguini 27   SHRIMP SCAMPI Jumbo shrimp sautéed with white wine, scallions and grape vine tomatoes served over linguini 25   HADDOCK PICATTA filet of haddock pan seared in lemon, capers and white wine 24   OTHER MEAT ENTREES PORK TENDERLOIN Stuffed with provolone and Asiago cheese, spinach and sun-dried tomatoes with port wine and sun-dried tomato sauce 23   GRILLED TENDERLOIN OF BEEF Finished with a rosemary Chianti sauce Market Price   PAPPARDELLE BOLOGNESE Ribbon-shaped pasta sautéed in a traditional Bolognese meat sauce 22   DESSERTS We offer an a la carte selection of delicious cakes, Sorbetto and gelato. Custom Expert Crafted Cakes are available with notice.     • Capacity: 50 guests • Monday – Friday 11:30am - Close    Saturday afternoons or Sunday all day (minimums are    required) • Entire Dining Room can accommodate up to 150 guests        and is available Saturday afternoons and Sunday all day • Smaller groups can be accommodated in the main dining    area during regular hours Policies and Procedures: • Functions require a non-refundable deposit of $100.00    upon booking an event • Minimum requirements pertain to certain days of the week • The counts of individual menu choices must be given    5 business days prior to the event (this is a guaranteed    count) • There is a $50.00 minimum set up fee for dinner functions • 18% gratuity and MA state meals tax will be added    to all food and beverage checks EXECUTIVE BUFFET minimum 20 guests • Choice of tossed garden or Caesar salad • Entrée selection: chicken Parmesan, chicken Marsala,    baked haddock in lemon and white wine, eggplant    Parmesan, penne chicken and broccoli, tortellini Alfredo    with chicken • Choice of roasted potatoes or penne with tomato sauce • Roasted vegetables • Fresh baked bread • Assorted mini cookies and brownies • Selection of soft drinks • Fresh brewed coffee or tea 2 entrée choices 21.95 per guest 3 entrée choices 25.95 per guest Premium Entree Selection add 4.00 per person for each premium entree substitution. Almond Crusted Salmon, Petite Filet of Beef, Pork Tenderloin, Eggplant Rollatini DINNER FUNCTION All entrées and salads are individually plated All entrées include bread, infused olive oil, salad, potato and vegetable or pasta, coffee and tea. Add bleu cheese and candied walnuts to each salad for 2.00   CHICKEN ENTREES PENNE, CHICKEN AND BROCCOLI Sautéed in a garlic and white wine sauce topped with Parmesan cheese 20   CHICKEN PARMESAN Breaded chicken breast baked with marinara sauce and topped with mozzarella cheese 23   Chicken Picatta chicken breast sauteed with lemon, capers and white wine 23   Chicken San Marzano chicken breast dipped in egg batter and sautéed in a shiitake mushroom and sun-dried tomato cream sauce 24   CHICKEN MARSALA Chicken breast sautéed with mushrooms in a Marsala wine sauce 23   VEGETARIAN ENTREES EGGPLANT FLORENTINE Layers of breaded eggplant, spinach and tomato sauce baked with mozzarella cheese and served over pasta 21   PASTA DELLA CASA Linguini sautéed with olive oil, garlic and roasted vegetables drizzled with basil pine-nut pesto 20   EGGPLANT PARMESAN Breaded eggplant baked with marinara sauce and topped with mozzarella cheese 20   WILD MUSHROOM RAVIOLI artisan made and sautéed with asparagus and roasted peppers in a portabella mushroom cream sauce 23   VEAL ENTREES VEAL PICCATA Scaloppine of veal sautéed with lemon, capers and white wine 25   VEAL PARMESAN Breaded veal cutlet baked with marinara sauce and topped with mozzarella cheese 25   VEAL MARSALA Scaloppine of veal sautéed with mushrooms in a Marsala wine sauce 25   54 E. Main St. (Route 30) Westborough, MA 01581 508-366-1881 www.arturosristorante.com