Arturo’s Ristorante
 
FUNCTION MENU  
 
Arturo’s offers private dining in our function room for up to 60 guests. The Amici Room is the perfect place to host corporate luncheons, business meetings, presentations, bridal showers, religious gatherings, and special occasions. It will be our pleasure to discuss any needs you have, to make sure that your experience is enjoyable.  
   
Private Dining Availability:
PASSED HORS D'OEUVRES
  Choose from lobster stuffed mushrooms, scallops wrapped in bacon, coconut chicken fingers, vegetable spring rolls, and tomato crostini

For the complete selection of items please refer the hors d’oeuvres section of the Catering Menu
   
  CHAMPAGNE TOAST 3.95 PER GUEST
   
  APPETIZERS
  EACH APPETIZER SERVES 6-8 GUESTS
 
  ANTIPASTO MISTO
A platter of imported meats, cheeses, imported olives, grilled and roasted vegetables 23.95
 
FRIED CALAMARI
Tossed with hot cherry peppers and served with tomato sauce 20
 
BRUSCHETTA
Grilled country bread topped with fresh tomatoes, garlic, basil and goat cheese 18.95
 
 
 
SEAFOOD ENTREES
Pasta di napoli
Shrimp and scallops sautéed with lobster and crab meat in a alight tomato and orange cream sauce, served over pappardelle pasta 28
 
SHRIMP RISOTTO
Fresh corn, shrimp, tomatoes, scallions, fresh thyme, and Poblano peppers tossed in our creamy risotto sauce topped with fresh basil 24
 
ALMOND CRUSTED SALMON
With orange and rosemary sauce 24
 
FRUTTI DI MARE
Jumbo shrimp, scallops, calamari and mussels (in the shell) sautéed in a spicy tomato sauce served over linguini 27
 
SHRIMP SCAMPI
Jumbo shrimp sautéed with white wine, scallions and grape vine tomatoes served over linguini 25
 
HADDOCK PICATTA
filet of haddock pan seared in lemon, capers and white wine 24
 
OTHER MEAT ENTREES
PORK TENDERLOIN
Stuffed with provolone and Asiago cheese, spinach and sun-dried tomatoes with port wine and
sun-dried tomato sauce 23
 
GRILLED TENDERLOIN OF BEEF
Finished with a rosemary Chianti sauce Market Price
 
PAPPARDELLE BOLOGNESE
Ribbon-shaped pasta sautéed in a traditional Bolognese meat sauce 22
 
DESSERTS
We offer an a la carte selection of delicious cakes, Sorbetto and gelato. Custom Expert Crafted Cakes are available with notice.
 
 
• Capacity: 50 guests
• Monday – Friday 11:30am - Close
   Saturday afternoons or Sunday all day (minimums are    required)
• Entire Dining Room can accommodate up to 150 guests    
   and is available Saturday afternoons and Sunday all day
• Smaller groups can be accommodated in the main dining
   area during regular hours
Policies and Procedures:
• Functions require a non-refundable deposit of $100.00
   upon booking an event
• Minimum requirements pertain to certain days of the week
• The counts of individual menu choices must be given
   5 business days prior to the event (this is a guaranteed    count)
• There is a $50.00 minimum set up fee for dinner functions
• 18% gratuity and MA state meals tax will be added
   to all food and beverage checks
EXECUTIVE BUFFET
minimum 20 guests
• Choice of tossed garden or Caesar salad
• Entrée selection: chicken Parmesan, chicken Marsala,    baked haddock in lemon and white wine, eggplant    Parmesan, penne chicken and broccoli, tortellini Alfredo    with chicken
• Choice of roasted potatoes or penne with tomato sauce
• Roasted vegetables
• Fresh baked bread
• Assorted mini cookies and brownies
• Selection of soft drinks
• Fresh brewed coffee or tea
2 entrée choices 21.95 per guest
3 entrée choices 25.95 per guest
Premium Entree Selection add 4.00 per person for each premium entree substitution. Almond Crusted Salmon, Petite Filet of Beef, Pork Tenderloin, Eggplant Rollatini
DINNER FUNCTION
All entrées and salads are individually plated

All entrées include bread, infused olive oil, salad, potato
and vegetable or pasta, coffee and tea.
Add bleu cheese and candied walnuts to each salad for 2.00
 
CHICKEN ENTREES
PENNE, CHICKEN AND BROCCOLI
Sautéed in a garlic and white wine sauce
topped with Parmesan cheese 20
 
CHICKEN PARMESAN
Breaded chicken breast baked with marinara sauce and topped with mozzarella cheese 23
 
Chicken Picatta
chicken breast sauteed with lemon, capers and white wine 23
 
Chicken San Marzano
chicken breast dipped in egg batter and sautéed in a shiitake mushroom and sun-dried tomato cream sauce 24
 
CHICKEN MARSALA
Chicken breast sautéed with mushrooms in a Marsala wine sauce 23
 
VEGETARIAN ENTREES
EGGPLANT FLORENTINE
Layers of breaded eggplant, spinach and tomato sauce baked with mozzarella cheese and served over pasta 21
 
PASTA DELLA CASA
Linguini sautéed with olive oil, garlic and roasted vegetables drizzled with basil pine-nut pesto 20
 
EGGPLANT PARMESAN
Breaded eggplant baked with marinara sauce and topped with mozzarella cheese 20
 
WILD MUSHROOM RAVIOLI
artisan made and sautéed with asparagus and roasted peppers in a portabella mushroom cream sauce 23
 
VEAL ENTREES
VEAL PICCATA
Scaloppine of veal sautéed with lemon, capers and white wine 25
 
VEAL PARMESAN
Breaded veal cutlet baked with marinara sauce and topped with mozzarella cheese 25
 
VEAL MARSALA
Scaloppine of veal sautéed with mushrooms in a Marsala wine sauce 25
 
54 E. Main St. (Route 30)
Westborough, MA 01581
508-366-1881
www.arturosristorante.com