Arturo’s Ristorante   FUNCTION MENU     Arturo’s offers private dining in our function room for up to 50 guests. The Amici Room is the perfect place to host corporate luncheons, business meetings, presentations, bridal showers, religious gatherings, and special occasions. It will be our pleasure to discuss any needs you have, to make sure that your experience is enjoyable.       Private Dining Availability: PASSED HORS D'OEUVRES   Please refer the hors d’oeuvres section of the Catering Menu       APPETIZERS   Serves 6 to 8 people     ANTIPASTO MISTO A platter of imported meats, cheeses, imported olives, grilled and roasted vegetables 23.95   FRIED CALAMARI Tossed with hot cherry peppers and served with tomato sauce 18.95   BRUSCHETTA Grilled country bread topped with fresh tomatoes, garlic, basil and goat cheese 18.95       SEAFOOD ENTREES Pasta di napoli Shrimp and scallops sautéed with lobster and crab meat in a alight tomato and orange cream sauce, served over pappardelle pasta 27   SHRIMP RISOTTO Fresh corn, shrimp, tomatoes, scallions, fresh thyme, and Poblano peppers tossed in our creamy risotto sauce topped with fresh basil 23.95   ALMOND CRUSTED SALMON With orange and rosemary sauce 22.95   FRUTTI DI MARE Jumbo shrimp, scallops, calamari and mussels (in the shell) sautéed in a spicy tomato sauce served over linguini 25.95   SHRIMP SCAMPI Jumbo shrimp sautéed with white wine, scallions and grape vine tomatoes served over linguini 23.95   BAKED HADDOCK Fresh haddock layered with sliced tomato, artichoke hearts, cheddar cheese, shrimp and bread crumbs baked in white wine and lemon 23.95   OTHER MEAT ENTREES PORK TENDERLOIN Stuffed with provolone and Asiago cheese, spinach and sun-dried tomatoes with port wine and sun-dried tomato sauce 20.95   GRILLED TENDERLOIN OF BEEF Finished with a rosemary Chianti sauce Market Price   PAPPARDELLE BOLOGNESE Ribbon-shaped pasta sautéed in a traditional Bolognese meat sauce 22   DESSERTS We offer an a la carte selection of delicious cakes, Sorbetto and gelato. Custom Expert Crafted Cakes are available with notice.     • Capacity: 50 guests • Monday – Friday 11:30am - Close    Saturday afternoons or Sunday all day (minimums are    required) • Entire Dining Room can accommodate up to 150 guests        and is available Saturday afternoons and Sunday all day • Smaller groups can be accommodated in the main dining    area during regular hours Policies and Procedures: • Functions require a non-refundable deposit of $100.00    upon booking an event • Minimum requirements pertain to certain days of the week • The counts of individual menu choices must be given    5 business days prior to the event (this is a guaranteed    count) • There is a $50.00 minimum set up fee for dinner functions • 18% gratuity and MA state meals tax will be added    to all food and beverage checks EXCUTIVE BANQUET minimum 15 guests • Choice of tossed garden or Caesar salad • Entrée selection: chicken Parmesan, chicken Marsala,    baked haddock in lemon and white wine, eggplant    Parmesan, penne chicken and broccoli, tortellini Alfredo    with chicken • Choice of roasted potatoes or penne with tomato sauce • Roasted vegetables • Fresh baked bread • Assorted mini cookies and brownies • Selection of soft drinks • Fresh brewed coffee or tea 2 entrée choices 19.95 per guest 3 entrée choices 23.95 per guest DINNER FUNCTION All entrées and salads are individually plated All entrées include bread, infused olive oil, salad, potato and vegetable or pasta, coffee and tea. Add bleu cheese and candied walnuts to each salad for 2.00   CHICKEN ENTREES PENNE, CHICKEN AND BROCCOLI Sautéed in a garlic and white wine sauce topped with Parmesan cheese 18.95   CHICKEN PARMESAN Breaded chicken breast baked with marinara sauce and topped with mozzarella cheese 19.95   CHICKEN MARSALA Chicken breast sautéed with mushrooms in a Marsala wine sauce 20.95   VEGETARIAN ENTREES EGGPLANT FLORENTINE Layers of breaded eggplant, spinach and tomato sauce baked with mozzarella cheese and served over pasta 20   PASTA DELLA CASA Linguini sautéed with olive oil, garlic and roasted vegetables 17.95   EGGPLANT PARMESAN Breaded eggplant baked with marinara sauce and topped with mozzarella cheese 18.95   WILD MUSHROOM RISOTTO A delightful combination of porcini, shiitake and portabella mushrooms sautéed with Arborio rice and asparagus 22.95   VEAL ENTREES VEAL PICCATA Scaloppine of veal sautéed with lemon, capers and white wine 23.95   VEAL PARMESAN Breaded veal cutlet baked with marinara sauce and topped with mozzarella cheese 23.95   VEAL MARSALA Scaloppine of veal sautéed with mushrooms in a Marsala wine sauce 23.95   54 E. Main St. (Route 30) Westborough, MA 01581 508-366-1881 www.arturosristorante.com