Arturo’s Ristorante         Starters – Antipasti     Antipasto for Two     A delicious assortment of marinated vegetables, cold cuts, olives, and cheese 11.95   Fried Calamari     With hot cherry peppers served with our own tomato sauce 9.75   Mussels     Steamed in white wine with garlic, lemon & chili flakes 9.95   Bruschetta     Fresh chopped tomatoes marinated in fresh garlic, olive oil, and fresh basil, topped with fresh goat cheese and served over grilled ciabatta 6.99   Jumbo Shrimp Cocktail     Poached shrimp served with our own cocktail sauce 2.75/ea   Baked Italian Meatballs     Savory all beef meatballs served with our signature marinara sauce 6.99   Toscana     Grilled pizza topped with sun dried tomato pesto, marinated artichoke hearts, caramelized onions, goat cheese and imported prosciutto 11.95   Pizza Arugula     Fresh arugula topped with extra virgin olive oil, balsamic vinaigrette, juicy chopped tomatoes, kalamata olives, red onions and fresh asiago cheese 11.99   Coconut Shrimp     Large shrimp fried in a crispy coconut batter, served with cucumber salad and a pineapple ginger dipping sauce 10.95   Grilled Rare Tuna     Sesame seared yellow-fin tuna served over seaweed salad and topped with teriyaki glaze and wasabi aioli 10.95   Maryland Crab Cakes     With smoked chili remoulade sauce 9.95   Stacked Grilled Vegetable     Tower of zucchini, red pepper, eggplant, caramelized onions and fresh mozzarella oven baked and topped with marinara sauce 9.95         Soup – Zuppa     Our Signature Soup     Made fresh daily with our own original recipes Cup/Bowl 3.95 5.50         Salad – Insalate     Garden Salad     Cherry tomatoes, persian cucumber, carrots, calamata olive, red onions, balsamic vinaigrette, over romaine hearts 6.25   Mista     The above garden salad with candied walnuts, crumbled bleu cheese over mesclun lettuce 6.75   Greek Salad     The above garden salad topped with oregano nd imported feta 7.25   Caesar Salad     Parmesan, house made croutons, caesar dressing over crisp 6.00   Chicken Caesar Salad     Grilled chicken, parmesan, house made croutons, caesar dressing over crisp romaine hearts (dinner portion) 11.95   Grilled Salmon Salad     Fresh grilled salmon over the above mista salad (dinner portion) 14.95   Dressing Selection   Balsamic vinaigrette, lemon vinaigrette, caesar, bleu cheese, Fat Free Dressings: asian, Italian, raspberry vinaigrette, honey dijon         Sides – Contorni     Green Beans Almondine     Haricot verts sautéed in garlic and topped with toasted almonds 3.99   Roasted Asparagus     Oven roasted and drizzled with olive oil salt and pepper 3.99   Broccoli     Sautéed with garlic and extra virgin olive oil 3.99   Roasted Garlic Mashed Potatoes 3.25   Thin Cut French Fries or house made Potato Chips fried and seasoned 3.25   Pasta Salad of the Day 3.99         Brick Oven Pizza – Pizze     Margherita     fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil 10.99   5 Cheese     Just a touch of tomato sauce, gorgonzola, goat cheese, mozzarella, parmesan and asiago topped with capers and thinly sliced red onion 11.99   Shrimp al Pesto     Fresh shrimp sautéed in garlic and white wine flavored with a rustic creamy pesto sauce, topped with diced tomatoes, garlic and fresh mozzarella 11.99   Veggie Delight     Domenico’s favorite pizza! A glorious combination of fresh broccoli, eggplant, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella 11.99   Buffalo Chicken     Spicy hot chicken with hot buffalo sauce, cherry pepper rings and bleu cheese dressing topped with mozzarella cheese 11.99   Meat Lover     Loads of pepperoni, ham, Italian sausage, meatball and salami with tomato sauce topped with mozzarella 11.99   All major credit cards accepted – gift cards available     Entrées   Seafood – Pesce     Summer Risotto     Fresh corn, shrimp, tomatoes, scallions, fresh thyme, and poblano peppers tossed in our creamy risotto sauce topped with fresh basil 19.95   Almond Crusted Salmon     With orange and rosemary sauce served with garlic mashed potatoes and vegetable of the day 18.95   Frutti di Mare     Jumbo shrimp, scallops, calamari and mussels (in the shell) sautéed in a spicy tomato sauce 21.95   Shrimp Scampi     Jumbo shrimp sautéed with white wine, scallions and grape vine tomatoes served over linguini 19.95   SCALLOPS AL FRESCO     Fresh sea scallops pan seared & topped with fresh organic basil maple pesto from Linabella’s Gourmet Garlic Farm (Oakham, Ma) served with linguini tossed with fresh garlic, basil and olive oil. 19.95       Chicken – Pollo   Chicken, Broccoli and Penne     Sautéed in a garlic and white wine sauce topped with parmesan cheese please tell your server if you prefer an alfredo sauce 14.95   Chicken Marsala     chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day 16.95   Chicken Parmesan     Breaded chicken breast baked with marinara sauce and topped with mozzarella and served with your choice of linguine, spaghetti or penne 15.95   Chicken Arturo     Sautéed breaded chicken breast finished with a garlic white wine sauce, served with garlic mashed potatoes and vegetable of the day 16.95         Vegetarian – Vegeterani     Eggplant Parmesan     Breaded eggplant baked with marinara sauce and topped with mozzarella served with your choice of linguine, spaghetti or penne 14.95   Pasta della Casa     Your choice of linguini or penne sautéed with olive oil, garlic and diced roasted vegetables 13.95   Wild Mushroom and Asparagus Risotto     A delightful combination of porcini, shittake and portabella mushrooms sautéed with arborio rice and asparagus 18.95   Eggplant Florentine     Layers of breaded eggplant, spinach, and tomato sauce, topped with mozzarella cheese and baked to perfection and served with a side of penne or linguini 15.95   Please inform your server of any food allergies or dietary restrictions **Per order of the BOH we are require to inform our customers that consuming raw or undercooked meats may increase risk of food borne illness, especially if you have certain medical conditions.       Entrées     Veal – Vitello     Veal Picatta     Scalloppine of veal sautéed with lemon, capers and white wine served with linguini and vegetable of the day 19.95   Veal Parmesan     Breaded veal cutlet baked with marinara sauce and topped with mozzarella served with your choice of pasta 19.95   Veal Marsala     Scallopine of veal sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day 19.95       Pasta     Lobster Ravioli     Spicy lobster and shrimp ravioli sautéed with cherry tomato, asparagus and portabella mushrooms in a shallot sherry cream sauce 19.95   Spaghetti and Meatballs     Al dente cooked pasta served with the most amazing all beef meatballs tossed with our house made tomato sauce 11.95   Spaghetti Aglio e Oglio     Al dente cooked pasta tossed with fresh garlic, basil and pure olive oil 10.95   Baked Penne with Diced Roasted Vegetables     Ricotta and Bolognese (meat) sauce topped with mozzarella cheese 13.95   Three Cheese Ravioli     Sautéed with sweet Italian sausage, sun dried tomatoes and baby spinach in a pink sauce 15.95   Cheese Tortellini     With chicken, spinach, and sun dried tomatoes sauteed in a parmesan cream sauce 15.95         Dessert – Dolci     Tiramisu     House made lady fingers soaked with espresso and sambuca topped with a light Italian mascarpone cream, and dusted with cocoa powder 5.95   Reves du Chocolate 3.95   Flourless chocolate cake glazed with a dark chocolate ganache nd topped with a chocolate truffle 6.95   Lemon Raspberry Torte     Yellow cake layered with seedless raspberry jam and tangy lemon curd topped with whipped cream 6.95   Black and White Mousse Tower     Dark chocolate mousse topped with creamy white chocolate mousse 6.95   Seasonal Cheesecake     Please ask your server for availability 6.95   Cannoli Trio     House made ricotta, amaretto, and orange zest filled mini cannoli shells 5.95   Gelato / Sorbetto     Real Italian gelato or sorbetto please ask your server what flavor is available today 5.95   Kid’s Bear     Chocolate gelato decorated with chocolate ears and face 3.95         Beverages – Bevande Cofe and Tea   Water   Hot Coffee / Tea 2.25   Acqua Panna (natural water) 1 liter 5.50   Espresso 2.50   San Pellegrino (sparkling water) 8 oz. 2.95   Double Espresso 3.95   San Pellegrino 1 liter 5.50   Iced Coffee 2.25   Fountain soda     Iced Cappucino 3.95   Coca-Cola, Sprite, Diet Coke, Gingerale 2.25   Fresh brewed Unsweetened Iced Tea 2.25   Fountain drink     Arnold Palmer (half iced tea/ half lemonade) 2.50   Lemonade, Nestea Raspberry Iced Tea, Cranberry Juice 2.25   Cocktail and Martini List Your Favorite Cosmo Infused Lemon, Orange or Raspberry Vodka, Triple Sec, fresh lime, cranberry juice Mojito Bacardi rum muddled with fresh mint, fresh lime, splash of soda. Watermelon Martini Bacardi Melon Rum, fresh lime, Passion Fruit Liqueur, cranberry juice Bellinitini Stoli Persik (peach) Vodka, Prosecco, white peach nectar Soxitini Pomegranate Vodka, Pomegranate juice, splash of Triple Sec and fresh lime Amore Tini Stoli Persik Vodka, Stoli Razberi, Cointreau, Chambord, Pineapple juice, splash of Prosecco Espresso Martini Absolut Vanilia, Baileys, Kahlua and real espresso coffee Hendrick’s Martini Hendricks Gin (infused with cucumber and rose petal) and Dry Vermouth Orange Crush Martini Absolut Mandarin, Grand Marnier, blood orange juice, splash of sprite Hpno Goose Martini Hpnotiq, Grey Goose, splash of pineapple juice Sol Di Rosa Stoli Razberi, Chambord and cranberry Appletini Smirnoff apple and Apple Puckers Cocotini Malibu Coconut Rum, Cointreau, fresh squeezed lime and pineapple juice Limone Belvedere and Limoncello Champagne Martini Stoli Razberi, Zardetto Prosecco, cranberry juice   Beer – Birra on tap 16 oz. selection may vary upon season Bass Ale 4.75   Wachusett Country Ale 4.50 Samuel Adams 4.50   Samuel Adams (Seasonal) 4.50   Sherrif’s IPA 4.50   Harpoon UFO (wheat ) 4.50     in the botle Guinness 5.00   Heineken 4.00   Miller Lite 3.75   Heineken Light 4.00   Harpoon IPA 4.25   Corona 4.00   Budweiser 3.75   Stella Artois 4.50   Bud Light 3.75   Amstel Light 4.00   Michelob Ultra 3.75   Peroni 4.50   Coors Light 3.75   New Castle 4.50   Sam Adams Light 4.25   St. Pauli Girl (non alcoholic) 3.75   Arturo’s offers full service catering. Ask your server about booking a group party or private function             Wines by the glass White Wines vini bianchi     Red Wines vini rossi     Zonin, Prosecco Brut (sparkling wine) 7.25   Donna Laura, Alteo Chianti 6.95   Terre Palladianne, Pinot Grigio 5.95   L’Oca Ciuca, Chainti Riserva 8.95   Villa Pozzi, Pinot Grigio 7.50   Coppola, Rosso 6.95   J. Lohr, “Bay Mist” Riesling 6.95   Castle Rock, Pinot Noir 7.95   Beringer, White Zinfandel 5.95   Cylcles Gladiator, Pinot Noir 8.95   Sterling, Napa Sauvignon Blanc 6.95   Rancho Zabaco, Zinfandel 7.50   Dry Creek, Fume Blanc 7.95   Guenoc, Petite Syrah 7.50   Veramonte, Chardonnay 6.95   Columbia Crest, Estate Merlot 7.95   Hahn, Chardonnay 7.50   Santa Ema, Reserve Merlot 8.95   Robert Talbot, Kali Hart Chardonnay 8.95   McManis, Cabernet Sauvignon 7.95   Flora Springs, Napa Chardonnay 9.95   Santa Ema, Reserve Cabernet Sauv. 8.95         Chateau St. Michelle, Cabernet Sv. 9.95               White Wines vini bianchi     Red Wines vini rossi     Italian     Tuscany     2007 Villa Pozzi, Pinot Grigio, Veneto 27   2006 Toscolo, Chianti 25   2007 San Quirico, Vernaccia di San Gimignano, Tuscany 28   2004 Loca Ciuca, Chainti Riserva 32   2004 Pieropan, Soave Classico, Veneto 35   2006 Felsina, Chianti Classico 41   2007 Marco Felluga, Pinot Grigio, Friuli 39   2004 Ruffino, Chianti Classico Riserva, Ducale Oro 70   2005 Teruzzi e Puthod, Terri di Tufi, Tuscany 40   2003 Castello Banfi, Brunello di Montalcino 88   2007 Pojer e Sandri, Chardonnay, Alto Adige 38   Supertuscan Blends     2006 Tere Dora di Paolo, Greco di Tufo, Campania 42   2006 Capezzana, Barco Reale di Carmignano 37   2006 Jermann, Chardonnay, Fruili 60   2006 Rocca di Montemassi, Sassabruna 44   2003 Balle Reale, San Calisto, montepulciano d’ abruzzo 58   2005 Antinori, Tignanello 95               American     Piemonte     2007 Hahn Estates, Chardonnay, Monterey 28   2005 Boroli, Dolcetto d’Alba, Madonna di Como 28   2007 Dry Creek, Fume Blanc, Sonoma 30   2004 Coppo, Barbera d’Asti, Camp du Rouss 39   2006 Steele, Pinot Blanc , Santa Barbara 32   2004 Poggio Le Coste, Barolo 52   2007 Robert Hall, Sauvignon Blanc, Paso Robles 33   2003 Bene di Batasiolo, Barolo 65   2006 Flora Spings, Chardonnay, Napa 36   2004 Ceretto, Zonchera Barolo 70   2006 Chateau St. Michelle Indian Wells,Chardonnay, Columbia Valley 40   2001 Seghesio, La Villa Barolo 72   2007 Sonoma Cutrer, Russian River Chardonnay 45   2000 Prunotto, La Bussia Barolo 97               Half Bottles     Pinot Noir     Marco Felluga, Pinot Grigio 24   2008 Castle Rock, California 30   Badia a Coltibuono, Chianti Classico(organic) 24   2008 Cycles Gladiator, Central Coast 33   Dry Creek, Fume Blanc 19   2007 Wild Horse, Pinot Noir, Central Coast 47   Sonoma Curter, Russian River Chardonnay 23   2006 Patz & Hall, Sonoma Coast 58   Steele, Chardonnay 22         Kendall-Jackson, Cabernet Sauvignon 25   Zinfandel     Dry Creek, Cabernet Sauvignon 27   2007 Rancho Zabaco, Select Heritage Vines 29   Niebaum-Coppola, Diamond Series Merlot 24   2007 Seghesio, Sonoma 38   Steele, Carneros Pinot Noir 27   2007 Ridge, Three Valley, Santa Cruz 45   King Estate, Pinot Noir 34                     Champagne and Sparkling Wines           NV Zonin, Prosecco, Special Cuvee Brut, Piemonte 32   Petite Syrah/Syrah/Shiraz     NV Roederer Estate, Brut, Anderson Valley 45   2006 David Bruce, Central Coast 41   NV Vueve Clicquot, Ponsardin Brut, Reims full 72 half     2006 L’Ecole No. 41, Columbia Valley 45         2005 d’Arenberg, “The Footbolt”, McClarenVale 38   Merlot           2006 Columbia Crest, Grand Estate, Washington 28   Other Italian Reds     2005 Sebastiani, Sonoma 36   2004 Jordan, Alexander Valley 72   2006 Barnard Griffin, Columbia Valley 45   2005 Allegrini, Palazzo della Torre Valpolicella, Veneto 43   2006 Duckhorn, Napa 69   2002 Casa Lapostolle, Clos Apalta, Rapel Valley 79         2006 Castello di Fonterutoli, Zisola, Sicily 48   Cabernet Sauvignon & Blends     2000 Joseph Phelps, Insignia, Napa 125   2007 McMannis Family Vineyards, California 30   54 E. Main St. (Route 30) Westborough, MA 01581 508-366-1881 www.arturosristorante.com     2005 Chateau Ste. Michelle, Columbia Valley 35       2006 L’Ecole No. 41, Columbia Valley 45