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| CATERING POLICIES |
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• Minimum of 24 hours’ notice is required for all orders, unless otherwise specified. Cancellations with less than 24 hours’ notice are subject to a 50% charge
• All orders include disposable na10pkins, cups, plates, cutlery and serving utensils. Rental of chafing dishes, linens, tables and chairs can be arranged
• Professional wait staff is available at an hourly rate
• $50 minimum for local delivery of any order;
• $10 delivery fee
• Outside local area is calculated by mileage
• We accept cash, American Express, Visa,
MasterCard, Discover, and company checks
• Pre-paid Gift Cards are available
• Gratuities are not included
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| Our Guarantee… |
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| If for any reason you are unhappy with your purchase from Arturo’s let us know and we will make it right. Your complete satisfaction is our goal. |
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SAVE TIME AND MONEY AND
ORDER A LUNCH PRIX FIXE
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LUNCH PRIX FIXE
6 guests or more priced per guest |
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| PRIX FIXE ONE 8.75 |
| • Assorted sandwiches |
| • Choice of green or pasta salad of the day |
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| PRIX FIXE TWO 11.25 |
| • Assorted sandwiches |
• Choice of green or pasta salad of the day
• Signature dessert platter |
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| PRIX FIXE THREE 13.95 |
| • Assorted Sandwiches |
• Green Salad
• Pasta salad of the day
• Signature dessert platter |
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| GREeN SALADS |
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| 6 guests or more, priced per guest |
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| GARDEN SALAD |
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| Cherry tomatoes, cucumbers, carrots,
red onions, Kalamata olives and balsamic
dressing over crisp romaine 3.00 |
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| CAESAR SALAD |
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| Homemade croutons, shredded Parmesan
cheese and house made Caesar dressing
over crisp romaine 3.00 |
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| GREK SALAD |
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| The above garden salad with oregano and
imported feta cheese 3.25 |
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| MISTA SALAD |
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| Cherry tomatoes, cucumbers, carrots, red onions, Kalamata olives, candied walnuts, and crumbled bleu cheese over mixed greens 3.50 |
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| COLD SALADS |
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| 8 guests or more; priced per guest |
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| ASIAN NOODLE PASTA SALAD |
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| Linguini pasta, scallions, red peppers, carrots, fresh cilantro, peanuts and spicy Thai peanut dressing 3.50 |
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| TORTELINI PESTO |
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| Tortellini pasta tossed with basil pine nut
pesto, sun-dried tomato and
fresh mozzarella 3.50 |
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| GEMELI WITH SUN -DRIED TOMATO PESTO |
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| With fresh tomatoes, fresh mozzarella and
Kalamata olives 3.50 |
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| FRESH MOZZARELLA AND
CHERY TOMATOES |
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| Bite size mozzarella ciliegine, roasted red
peppers, cherry tomatoes, fresh basil and
garlic infused olive oil 5.50 |
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| BRICK OVEN PIZZA |
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| Traditional hand tossed
Neopolitan thin crust pizza.
Please refer to our carry-out menu
for a full selection of pizzas |
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| SICILIAN STYLE
THICK CRUST PAN PIZZA |
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| Our signature Sicilian pizza trays are perfect
for entertaining multiple guests. Cheese 17.99 Each additional topping 2.19 |
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| Any Signature Pizza |
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| Selected from our carry-out menu 21.49 |
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| CALZONE |
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The perfect appetizer for any occasion or
party. Available in any combination,
ham and cheese, vegetarian, chicken
Parmesan, just ask and we can make it!
Starting from 15.49 |
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| Hors D’oeuvres |
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| Minimum 48 hours’ advance notice
Priced per dozen
Minimum two dozen of each variety |
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| MINI SKEWERS |
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| CHICKEN TERIYAKI |
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| Grilled teriyaki chicken breast skewers
with peanut-hoisin dip 20.00 |
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| CHICKEN SATay |
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| Grilled thinly sliced chicken breast with spicy Thai peanut dressing dip 20.00 |
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| ITALIAN FANTASIA |
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| Marinated fresh mozzarella balls,
basil leaves and cherry tomatoes 16.00 |
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| SHRIMP AND SNOWPEA |
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| Poached shrimp wrapped with
snow peas served with our
housemade cocktail sauce 24.00 |
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| BEEF OR CHICKEN KEBAB |
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| Your choice of marinated beef tips or
chicken grilled on a skewer with onions,
red and green peppers 24.00 |
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| GRILLED CROSTINI |
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| GOAT CHEESE BRUSCHETTA |
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| Grilled crostini topped with diced tomatoes marinated in fresh garlic, basil and olive oil topped with crumbled goat cheese 18.00 |
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| GRILLED VEGETABLES AND BASIL PESTO - 18.00 |
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| BEEF TENDERLOIN AND BOURSIN CHEESE - 28.00 |
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| SMALL BITES |
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| LOBSTER STUFFED MUSHROOMS 24.00 |
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| MINI CRABCAKES 24.00 |
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| ITALIAN STUFFED MUSHROOMS |
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| Delicious mushroom caps filled with a blend
of Italian herbs and garlic 16.00 |
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| SCALLOPS WRAPPED IN BACON 24.00 |
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| SPANAKOPITA |
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| Spinach, feta, cream cheese and spices
wrapped in filo triangles 18.00 |
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| VEGETABLE SPRING ROLL |
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| Crunchy vegetables, peanuts and
Asian seasonings, hand wrapped in
filo dough 16.95 |
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| SIDE DISHES |
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| 8 guests or more; priced per guest 3.50 |
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| ROASTED SEASONAL VEGETABLES |
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| GREEN BEANS Almondine |
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| Sautéed with garlic and slivered almonds |
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| sautéed broccoli |
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| With garlic, extra virgin olive oil and a pinch
of chili flakes |
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| POTATO WEDGES |
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| Oven roasted with garlic and fresh herbs |
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| ROASTED GARLIC MASHED POTATOES |
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| Fluffy and smooth |
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| VEGETARIAN Entrées |
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| EGGPLANT PARMESAN |
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Breaded eggplant, fresh tomato basil sauce
and mozzarella cheese baked to perfection
• Half Tray 35.75
• Full Tray 62.75 |
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| EGGPLANT ROLLATINI |
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Sautéed spinach, ricotta cheese, rolled into thinly sliced eggplant and topped with fresh tomato basil sauce
• Half Tray 42.50
• Full Tray 76.50 |
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| Seafood Entrées |
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| ALMOND CRUSTED SALMON |
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Pan seared salmon encrusted with
slivered almonds and pan roasted in an
orange and rosemary sauce
• Half Tray 62.25
• Full Tray 120.25 |
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| SHRIMP SCAMPI |
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Jumbo shrimp sautéed with white wine,
scallions and grape vine tomatoes
served over linguini pasta
• Half Tray 68.75
• Full Tray 133.75 |
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| Meat Entrées |
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| MEATBALLS |
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Our original recipe! Savory 100% Angus
all beef meatballs baked in our marinara
sauce and sprinkled with Parmesan cheese
• Half Tray 29.95
• Full Tray 49.95 |
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| SAUSAGE, PEPPERS AND ONIONS |
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Sweet Italian sausage, sautéed with
peppers and onions
• Half Tray 29.95
• Full Tray 49.95 |
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| PORK TENDERLOIN |
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Stuffed with provolone, spinach and
sun-dried tomatoes with port wine sauce
• Half Tray 54.75
• Full Tray 104.75 |
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| ROASTED TENDERLOIN OF BEEF |
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| Roasted tenderloin with a
rosemary Chianti sauce Market Price |
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| VEAL PICCATA |
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Scaloppine of veal sautéed with lemon,
capers and white wine
• Half Tray 69.75
• Full Tray 135.75
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| We can prepare veal several different ways,
please inquire about other veal recipes |
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| SANDWICHES |
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| 6 guests or more, priced per guest 7.35 |
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• All sandwiches are served with individually
packaged Cape Cod Original Chips |
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• A platter of our fresh baked potato chips is
available for 6.75 (serves 8 people) |
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| MEDITERANEAN WRAP |
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| Mesclun, tomato, onion, cucumber, red peppers, Kalamata olives and feta, topped with balsamic vinaigrette |
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| PORTa BELLa |
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| Roasted portabella mushroom filled with oven roasted vegetables, fresh mozzarella and drizzled with balsamic dressing served on a rustic roll |
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| ITALIAN |
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Genoa salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers and Italian dressing on a
sub roll |
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| CHICKEN CAESAR WRAP |
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| Crispy romaine, croutons, shredded Parmesan, Caesar dressing and grilled chicken |
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| HAM AND CHEDAR |
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| Rosemary ham, cheddar cheese, honey Dijon dressing and wild rocket arugula on ciabatta bread |
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| ALBACORE TUNA SALAD & CHEDDAR |
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| Red peppers, cilantro, mayo, plum tomatoes, red onions and mesclun on multi-grain |
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| SMOKED TURKEY AND AVOCADO |
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| Cheddar cheese, tomato and chipotle aïoli on multi-grain |
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| THE PAESANO |
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| Grilled chicken and fresh mozzarella, roasted garlic aïoli, roasted peppers and arugula on a rustic roll |
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| CHICKEN SALAD |
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| Bacon, lettuce, tomatoes and chipotle aïoli on multi-grain |
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| BUFFALO CHICKEN |
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| Spicy chicken breast, bleu cheese dressing, romaine, plum tomatoes and shaved red onions on a rustic roll |
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| COBB CLUB WRAP |
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| Grilled chicken, avocado, bacon, bleu cheese, plum tomatoes, romaine hearts and balsamic dressing |
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| CELEBRATION MENUS AND PLATTERS |
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| 10 guests or more priced per guest |
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| CRUDITE AND DIP PLATTER |
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| Assorted raw and steamed vegetables with chipotle dip and bleu cheese dip (we offer a variety of dips) 3.95 |
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| ITALIAN ANTIPASTO MISTO |
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| An assortment of sliced Italian meats, marinated grilled vegetables, imported olives and cheese 5.25 |
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| CHEESE AND FRUIT PLATTER |
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| A selection of cheeses served with grapes and assorted crackers and breads 5.25 |
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| DESSERT PLATTERS |
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| 6 guests or more; priced per guest |
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| Our Signature Dessert Platter |
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| A selection of assorted bars and Italian mini cookies 2.95 |
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| Brownies and Strawberries |
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| A luscious display of our signature brownies and strawberries 3.25 |
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| BITE SIZE ASSORTMENT |
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| A beautiful presentation of assorted petit-fours, mini cheesecakes and brownies garnished with fresh strawberries 4.25 |
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| BEVERAGES |
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| Canned Beverages |
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| Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Ginger Ale, Nestea, Diet Nestea, 1.25 |
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| POLAND SPRINGS WATER 1.25 |
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| PELLEGRINO 8 OZ. 2.95 |
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| PELLEGRINO 1 LITER 5.50 |
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| 6 LB. ZIPLOC BAG OF ICE 3.95 |
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| BOX OF COFFEE 96 OZ. 13.95 |
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| Fresh hot coffee for your lunch meeting in a convenient disposable insulated carrier, keeps coffee hot for up to 3 hours. Serves 8–10 cups |
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| EXTRAS |
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| TOMATO SAUCE |
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Our signature recipe; tomato and basil sauce
• 12 oz. 4.45
• 1 Quart 7.95 |
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GRATED PARMESAN AND
ROMANO CHESE 6.95
(1/2 lb.) |
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| INFUSED OLIVE OIL |
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| Our signature house made olive oil infused with Italian herbs and spices, great for bread dipping 12 oz. 6.95 |
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| FOCACCIA BREAD |
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| Our signature fresh baked rosemary focaccia bread 3.95 |
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| DELUXE PLASTIC WARE SETUP |
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| Heavyweight plastic utensils individually wrapped in a quality linen-like napkin. Perfect for special meetings or special clients 1.05/each |
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| Stainless Chafer Rental 12.00 Each |
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| Deluxe Stainless Roll Top
Chafer Rental 15.00 Each |
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| ENTRÉES |
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| Half tray (serves 8-10) |
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| Full tray (serves 18-20) |
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| PASTA EntrÉes |
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| PASTA WITH TOMATO SAUCE |
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Your choice of penne, spaghetti or linguini
with our own tasty marinara sauce
• Half Tray 22.75
• Full Tray 35.00 |
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| BAKED PENNE WITH
ROASTED VEGETABLES |
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Penne pasta mixed with ricotta cheese,
roasted vegetables and meat sauce topped
with mozzarella and oven baked
• Half Tray 32.75
• Full Tray 56.75 |
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| 3 CHEESE RAVIOLI |
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Sautéed with sweet Italian sausage, sun-dried
tomatoes and baby spinach in a pink sauce
• Half Tray 37.75
• Full Tray 69.75 |
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| LASAGNA |
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Nonna’s original recipe, layers of fresh
pasta, tomato sauce, meat, and fresh ricotta
cheese and mozzarella cheese (different
style lasagna is available upon request)
• Half Tray 44.75
• Full Tray 69.75 |
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| TORTELLINI ALFREDO |
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Tortellini sautéed with spinach and sun-dried
tomatoes in a creamy Alfredo sauce
• Half Tray 37.75
• Full Tray 69.75 |
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| Chicken Entrées |
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| CHICKEN, BROCCOLI AND PENNE |
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Sautéed in a garlic and white wine sauce
• Half Tray 35.50
• Full Tray 60.50 |
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| CHICKEN PARMESAN |
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Chicken breast sautéed with peppers,
mushrooms and onions in our
marinara sauce
• Half Tray 40.25
• Full Tray 74.25 |
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| CHICKEN MARSALA |
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Chicken breast sautéed with mushrooms in
a Marsala wine sauce
• Half Tray 40.00
• Full Tray 70.00 |
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| CHICKEN PICCATA |
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Chicken breast sautéed with lemon, capers
and white wine sauce
• Half Tray 40.00
• Full Tray 70.00 |
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| ITALIAN CHICKEN PAiLLARD |
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Balsamic herb marinated
grilled chicken breast
• Half Tray 35.00
• Full Tray 60.00 |
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| The FDA advises consuming raw
or undercooked meats, poultry,
seafood or eggs increases your
risk of foodborne illness |
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