| CATERING POLICIES |
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• Minimum of 24 hours’ notice is required for all orders,
unless otherwise specified. Cancellations
with less than 24 hours’ notice are subject
to a 50% charge
• All orders include disposable na10pkins, cups, plates, cutlery and serving utensils. Rental of
chafing dishes,linens, tables and chairs
can be arranged
• Professional wait staff is available at an hourly rate
• $100 minimum for local delivery of any order;
• Minimum $10 delivery fee
• Outside local area is calculated by mileage
• We accept cash, American Express, Visa,
MasterCard,Discover, and company
checks
• Pre-paid Gift Cards are available
• Gratuities are not included
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| Our Guarantee… |
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| If for any reason you
are unhappy with your purchase from Arturo’s let us know and
we will make it right. Your complete satisfaction is our goal. |
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SAVE TIME AND MONEY AND
ORDER A LUNCH PRIX FIXE
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LUNCH PRIX FIXE
6 guests or more priced per guest |
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| PRIX FIXE ONE 8.75 |
| • Assorted sandwiches
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| • Choice of green or
pasta salad of the day |
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| PRIX FIXE TWO 11.25 |
| • Assorted sandwiches
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• Choice of green or
pasta salad of the day
• Signature dessert platter |
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| PRIX FIXE THREE 13.95 |
| • Assorted Sandwiches
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• Green Salad
•
Pasta salad of the day
• Signature dessert platter |
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| SANDWICHES |
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| 6 guests or
more, priced per guest 7.35 |
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• All sandwiches
are served with individually
packaged Cape Cod
Original Chips |
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• A platter of our
fresh baked potato chips is
available for 6.75 (serves 8
people) |
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| MEDITERANEAN WRAP |
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| Mesclun, tomato,
onion, cucumber, red peppers, Kalamata olives and feta, topped
with balsamic vinaigrette |
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| Fresh
Mozzarella |
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| Roasted peppers,
fresh mozzarella, basil pine-nut pesto, arugula, balsamic on
grilled ciabatta bread |
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| PORTa
BELLa |
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| Roasted portabella
mushroom filled with oven roasted vegetables, fresh mozzarella
and drizzled with balsamic dressing served on a rustic roll |
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| ITALIAN |
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Genoa salami,
capicola, mortadella, provolone, lettuce, tomato, onion, banana
peppers and Italian dressing on a
sub roll |
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| CHICKEN
CAESAR WRAP |
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| Crispy romaine,
croutons, shredded Parmesan, Caesar dressing and grilled
chicken |
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| HAM AND CHEDDAR |
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| Rosemary ham,
cheddar cheese, honey Dijon dressing and wild rocket arugula
on ciabatta bread |
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| ALBACORE
TUNA SALAD & CHEDDAR |
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| Grilled zucchini, red
peppers, cilantro, mayo, plum tomatoes, red onions and
mesclun on multi-grain |
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| SMOKED
TURKEY AND AVOCADO |
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| Cheddar cheese,
tomato, grilled zucchini and chipotle aïoli on multi-grain |
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| THE
PAESANO |
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| Grilled chicken and
fresh mozzarella, roasted garlic aïoli, roasted peppers and
arugula on a rustic roll
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| CHICKEN
SALAD |
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| Bacon, lettuce,
tomatoes and chipotle aïoli on multi-grain |
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| BUFFALO
CHICKEN |
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| Spicy chicken
breast, bleu cheese dressing, romaine, plum tomatoes and
shaved red onions on a rustic roll |
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| COBB CLUB
WRAP |
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| Grilled chicken,
avocado, bacon, bleu cheese, plum tomatoes, romaine hearts
and balsamic dressing |
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| CELEBRATION MENUS AND PLATTERS |
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| 10 guests
or more priced per guest |
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| CRUDITE
AND DIP PLATTER |
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| Assorted raw and
steamed vegetables with chipotle dip and bleu cheese dip (we
offer a variety of dips) 3.95 |
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| ITALIAN
ANTIPASTO MISTO |
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| An assortment of
sliced Italian meats, marinated grilled vegetables, imported
olives and cheese 5.95 |
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| CHEESE AND
FRUIT PLATTER |
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| A selection of
cheeses served with grapes and assorted crackers
5.25 |
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| DESSERT
PLATTERS |
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| 6 guests or
more; priced per guest |
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| Our Signature
Dessert Platter |
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| A selection of
assorted brownie bars and Italian mini cookies
2.95 |
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| BITE
SIZE ASSORTMENT |
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| A beautiful
presentation of assorted petit-fours, mini cheesecakes and
brownies garnished with fresh strawberries
4.25 |
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| BEVERAGES |
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| Canned
Beverages |
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| Coke, Diet Coke,
Sprite, Ginger Ale, Nestea, Diet Nestea,
1.25 |
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| POLAND SPRINGS WATER 1.25 |
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| PELLEGRINO 8 OZ. 2.95 |
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| PELLEGRINO 1 LITER 5.50 |
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| 6 LB. ZIPLOC BAG OF ICE 3.95 |
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| BOX OF COFFEE 96 OZ. 14.95 |
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| Fresh hot coffee for
your lunch meeting in a convenient disposable insulated carrier,
keeps coffee hot for up to 3 hours. Serves 8–10 cups |
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| EXTRAS |
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| TOMATO
SAUCE |
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Our signature
recipe; tomato and basil sauce
• 12 oz.
4.45
• 1 Quart
7.95 |
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|
GRATED
PARMESAN AND
ROMANO CHESE 6.95
(1/2 lb.) |
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| INFUSED
OLIVE OIL |
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| Our signature house
made olive oil infused with Italian herbs and spices, great for
bread dipping 12 oz. 6.95 |
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| FOCACCIA
BREAD |
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| Our signature fresh
baked rosemary focaccia bread 3.95 |
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| DELUXE
PLASTIC WARE SETUP |
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| Heavyweight plastic
utensils individually wrapped in a quality linen-like napkin. Perfect
for special meetings or special clients
1.05/each |
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| Stainless Chafer Rental 15.00 Each |
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| Deluxe Stainless Roll Top
Chafer Rental 18.00
Each |
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| ENTRÉES |
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| Half tray
(serves 8-10) |
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| Full tray
(serves 18-20) |
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| PASTA
EntrÉes |
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| PASTA WITH
TOMATO SAUCE |
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Your choice of
penne, spaghetti or linguini
with our own tasty marinara sauce
• Half Tray 22.75
• Full Tray
35.00 |
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| BAKED
PENNE WITH
ROASTED VEGETABLES |
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Penne pasta mixed
with ricotta cheese,
roasted vegetables and meat sauce topped
with mozzarella and oven baked
• Half Tray 40.00
• Full Tray
60.00 |
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| LASAGNA |
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Nonna’s original
recipe, layers of fresh
pasta, tomato sauce, meat, and fresh ricotta
cheese and mozzarella cheese (different
style lasagna is available upon request)
• Half Tray 50.00
• Full Tray
75.00 |
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| TORTELLINI
ALFREDO |
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Tortellini sautéed
with spinach and sun-dried
tomatoes in a creamy Alfredo sauce
• Half Tray 39.75
•
Full Tray 69.75 |
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| Chicken Entrées |
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| CHICKEN,
BROCCOLI AND PENNE |
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Sautéed in a garlic
and white wine sauce
• Half Tray 35.50
• Full Tray
60.50 |
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| CHICKEN
PARMESAN |
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Panko Crusted Chicken Breast, Fried, and then Baked in our brick oven with mozzarella cheese and tomato sauce
• Half Tray 40.25
• Full Tray 74.25 |
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| CHICKEN
MARSALA |
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Chicken breast
sautéed with mushrooms in
a Marsala wine sauce
• Half Tray 40.00
• Full Tray
70.00 |
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| CHICKEN
PICCATA |
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Chicken breast
sautéed with lemon, capers
and white wine sauce
• Half Tray 40.00
• Full Tray
70.00 |
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| Marinated
grilled chicken |
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Balsamic herb
marinated grilled chicken breast
• Half Tray 35.00
• Full Tray
60.00 |
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| Kid’s Chicken
Fingers |
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• Half Tray 30.00
• Full Tray
50.00 |
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| The FDA
advises consuming raw
or undercooked meats, poultry,
seafood or eggs increases your
risk of foodborne illness |
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| GREeN
SALADS |
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| 6 guests
or more, priced per guest |
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| GARDEN
SALAD |
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| Cherry tomatoes,
cucumbers, carrots, red onions, Kalamata olives and balsamic
dressing over crisp romaine 3.00 |
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| CAESAR
SALAD |
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| Homemade
croutons, shredded Parmesan cheese and house made Caesar
dressing over crisp romaine 3.00 |
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| GREK
SALAD |
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| The above
garden salad with oregano and imported feta cheese
3.25 |
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| MISTA
SALAD |
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| Cherry tomatoes,
cucumbers, carrots, red onions, Kalamata olives, candied
walnuts, and crumbled bleu cheese over mixed greens
3.50 |
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| COLD
SALADS |
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| 8 guests
or more; priced per guest |
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| ASIAN
NOODLE PASTA SALAD |
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| Linguini pasta,
scallions, red peppers, carrots, fresh cilantro, peanuts and spicy
Thai peanut dressing 3.50 |
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| ITALIAN
PASTA SALAD |
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| Cheese tortellini,
salami, cured ham, artichoke hearts, provelone, fresh basil,
kalamata olives, sun-dried tomatoes, roasted peppers,
parmesan 3.75 |
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| CHOPPED
COBB SALAD |
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| Romaine, bacon,
avocado, chopped egg, tomato, grilled chicken tossed with bleu
cheese dressing 3.75 |
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| ITALIAN
POTATO SALAD |
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| Potatoes, green
beans, roasted peppers, olive oil and seasoning
3.50 |
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| TORTELINI
PESTO |
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| Tortellini pasta
tossed with basil pine nut pesto, sun-dried tomato and fresh
mozzarella 3.50 |
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| GEMELI
WITH SUN -DRIED TOMATO PESTO |
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| With fresh
tomatoes, fresh mozzarella and Kalamata olives
3.50 |
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| FRESH
MOZZARELLA AND
CHERY TOMATOES |
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| Bite size
mozzarella ciliegine, roasted red peppers, cherry tomatoes,
fresh basil and garlic infused olive oil
5.50 |
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| BRICK OVEN
PIZZA |
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| Traditional hand
tossed Neopolitan thin crust pizza. Please refer to our carry-out
menu for a full selection of pizzas |
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| SICILIAN
STYLE
THICK CRUST PAN PIZZA |
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| Our signature
Sicilian pizza trays are perfect for entertaining multiple guests.
Starting at 22.00 |
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| CALZONE |
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| The perfect
appetizer for any occasion or party. Available in any combination,
ham and cheese, vegetarian, chicken Parmesan, just ask and
we can make it!
Starting from 18.99 |
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| Hors
D’oeuvres |
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| Minimum
48 hours’ advance notice
Priced per dozen
Minimum two dozen of each
variety |
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| CHICKEN
TERIYAKI |
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| Grilled thinly
sliced chicken breast with red pepper sauce
20.00 |
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| CHICKEN
SATE |
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| Grilled thinly
sliced chicken breast with spicy Thai peanut dressing dip
20.00 |
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| ITALIAN
FANTASIA |
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| Marinated fresh
mozzarella, basil leaves, kalamata olives and cherry tomatoes
18.00 |
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| SHRIMP
AND SNOWPEA |
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| Poached shrimp
wrapped with snow peas served with our housemade cocktail
sauce 25.00 |
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| BEEF OR
CHICKEN KEBAB |
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| Your choice of
marinated beef tips or chicken grilled on a skewer with onions,
red and green peppers 24.00 |
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| GRILLED CROSTINI |
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| GOAT
CHEESE BRUSCHETTA |
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| Grilled crostini
topped with diced tomatoes marinated in fresh garlic, basil and
olive oil topped with crumbled goat cheese
18.00 |
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| GRILLED
VEGETABLES AND BASIL PESTO - 18.00 |
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| BEEF
TENDERLOIN AND BOURSIN CHEESE - 28.00 |
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| SMALL BITES |
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| Grilled rare tuna on sesame crisp 24.00 |
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| Coconut chicken fingers 20.00 |
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| scallops al
fresco |
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| Pan seared
scallops tossed with maple basil pesto and topped with goat
cheese 24.00 |
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| LOBSTER
STUFFED MUSHROOMS 24.00 |
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| MINI
CRABCAKES 24.00 |
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| ITALIAN
STUFFED MUSHROOMS |
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| Delicious
mushroom caps filled with a blend of Italian herbs and garlic
18.00 |
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| SCALLOPS
WRAPPED IN BACON 24.00 |
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| SPANAKOPITA |
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| Spinach, feta,
cream cheese and spices wrapped in filo triangles
18.00 |
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| VEGETABLE SPRING ROLL |
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| Crunchy
vegetables, peanuts and Asian seasonings, hand wrapped in filo
dough 18.00 |
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| SIDE
DISHES |
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| ROASTED
SEASONAL VEGETABLES |
Half
Tray/35
Full Tray/65 |
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| GREEN
BEANS Almondine |
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Sautéed with
garlic and slivered almonds
Half Tray/35
Full Tray/65 |
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| sautéed
broccoli |
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With garlic, extra
virgin olive oil and a pinch of chili flakes
Half Tray/30
Full
Tray/55 |
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| parmesan
roasted POTATO WEDGES |
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Oven roasted with
garlic and fresh herbs
Half Tray/30
Full
Tray/55 |
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| ROASTED
GARLIC MASHED POTATOES |
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Half
Tray/30
Full Tray/55 |
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| Rice Pilaf /
Vegetable orzo |
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Half
Tray/30
Full Tray/55 |
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| VEGETARIAN Entrées |
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| EGGPLANT
PARMESAN |
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Breaded
eggplant, fresh tomato basil sauce
and mozzarella cheese baked to
perfection
• Half Tray
35.75
• Full Tray 62.75 |
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| EGGPLANT
ROLLATINI |
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Sautéed spinach,
ricotta cheese, rolled into thinly sliced eggplant and topped with
fresh tomato basil sauce
• Half Tray 42.50
•
Full Tray 76.50 |
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| pasta della
casa |
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Penne pasta
sauteed with seasonal vegetables and drizzled with basil pine
nut pesto
• Half Tray 35.00
•
Full Tray 59.00 |
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| Eggplant
LASAGNA |
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• Half Tray 50.00
•
Full Tray 75.00 |
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| Seafood Entrées |
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| Haddock
picatta |
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Pan seared
haddock finished with a lemon white wine and caper sauce
• Half Tray 49.00
•
Full Tray 89.00 |
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| Grilled
SALMON |
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Topped with salsa
fresca
• Half Tray 60.00
• Full Tray 115.00
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| ALMOND
CRUSTED SALMON |
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Pan seared
salmon encrusted with slivered almonds and pan roasted in an
orange and rosemary sauce
• Half Tray 62.25
• Full Tray 120.25
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| SHRIMP
SCAMPI |
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Jumbo shrimp
sautéed with white wine, scallions and grape vine tomatoes
served over linguini pasta
• Half Tray 68.75
• Full Tray 133.75
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| Frutti di
mare |
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Jumbo shrimp,
scallops, calamari, mussels in the shell, sauteed in a spicy
tomato sauce served over linguini pasta
• Half Tray 80.00
• Full Tray 150.00
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| Meat Entrées |
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| MEATBALLS |
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Our original
recipe! Savory 100% Angus all beef meatballs baked in our
marinara sauce and sprinkled with Parmesan cheese
• Half Tray 29.95
• Full Tray 49.95 |
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| SAUSAGE,
PEPPERS AND ONIONS |
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Sweet Italian
sausage, sautéed with
peppers and onions
• Half Tray 35.00
• Full Tray 55.00 |
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| PORK
TENDERLOIN |
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Stuffed with
provolone, spinach and
sun-dried tomatoes with port wine sauce
• Half Tray 54.75
• Full Tray 104.75 |
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| GRILLED
PETITE FILET OF BEEF |
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Roasted
tenderloin with a
rosemary Chianti sauce
• Half Tray
60.00
• Full Tray
100.00 |
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| VEAL
PICCATA |
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Scaloppine of
veal sautéed with lemon,
capers and white wine
• Half Tray 69.75
•
Full Tray 135.75
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| We can prepare veal several
different ways,
please inquire about other veal
recipes |
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